Tawa Kitchen

Nibbles

• Poppadoms£2.90

  Served with mango chutney. Allergen: Gluten

• Chana Jor Garam£3.60

  a street food favourite; finely chopped red onions, tomatoes & chilli on a chickpea base

• Kurkuri Bhindi£4.70

  crispy okra spiced with garlic and ginger, the perfect side snack

Starters

• Vegetable Samosa£3.40

  Golden classic – spiced carrots, peas and potatoes in a thin crispy filo-style pastry with a tamarind chutney. Allergen: gluten.

• Spicy Coconut Petis£4.10

  coconut dumplings with a cassava and potato coating with a tamarind chutney

• Tuvar Kachori£3.70

  Lentil dal and pigeon peas wrapped up in chickpea flour batter with tamarind chutney. Allergen: Gluten

• Veg Jalfrezi Tikki£5.60

  Seasonal vegetables coated in breadcrumbs with beetroot chutney. Allergen: Gluten

• Aubergine Bhaji£4.60

  A makeover of an onion bhaji; with aubergine and onions coated in a chickpea flour batter, served with our homemade mint chutney and tamarind sauce. Allergen: Milk

• Nargisi Kofta£7.90

  Minced lamb kofta, spiced with green chilli, coriander leaves and cumin surrounding a boiled whole egg, is reminiscent of the British Scotch egg. Allergens: Egg, Gluten, Milk

• Chilli Paneer£5.70

  Battered paneer nuggets with wok fried vegetables & soya chilli sauce. Allergens: Soybeans, Gluten, Celery, Milk

• Tawa Kasundi Salmon£8.10

  Scottish salmon fillet, with mustard, ginger, roasted with cumin and turmeric. Allergens: Fish, Milk, Mustard

• Chicken 50/60£6.50

  a Tawa twist on the famous Chicken 65 – succulent chicken morsels cooked in crushed coriander with chilli and garlic

• Kashmiri Murgh£6.90

  Chicken tenderized in a Greek yoghurt Kashimiri chilli and black salt served hot off the grill. Allergen: Milk

• Lamb Chops£7.90

  Tender grilled lamb chops marinated overnight in raw papaya and a blend of spices served with a kachumber salad. Allergens: Gluten, Milk

Chaat

A refreshing Mumbai staple; masala spiced chickpeas layered with Greek yoghurt, sweet tamarind, mint & coriander chutney and pomegranate seeds. With your choice of:

• Curly, Crispy Kale£5.40

  Allergens: Gluten, Milk

• Dal Kachori£5.90

  Lentils in a flaky pastry. Allergens: Gluten, Milk

• Vegetable Samosa

  Allergens: Gluten, Milk

Mains

• Charred Baingan Bharta

  Smoked aubergine mashed with garlic, cumin and turmeric. Allergens: Mustard

  • Main£7.20
  • Side£4.70

• Kumbh Palak£7.40

  diced mushroom roasted with cumin, garlic and spinach puree

• Jaipur Jewels*£8.40

  Celebrating seasonal vegetables with a Jaipur twist. Allergen: Milk

• Persian Pomegranate Chole£8.40

  chickpeas steeped in our fruity Persian Pomegranate tea blend before being simmered with masala potatoes in a tomato sauce

• Tadka Dal

  yellow lentil dal tempered with cumin, ginger and tomatoes

  • Main£6.40
  • Side£4.50

• Dal Makhani

  Velvety dal cooked slowly for hours with spices and flavoured with fenugreek leaves. Allergen: Milk

  • Main£7.40
  • Side£5.40

• Kadai Paneer£8.20

  Spicy cumin and whole coriander seed flavoured paneer curry cooked with peppers and onions. Allergen: Milk

• Nellore Fish Curry£11.50

  Originating from the riverside city of Nellore; Tilapia fillets cooked in a shallot and mango sauce. Allergen: Fish, Mustard

• Cochin Prawn Curry£13.70

  King prawns sautéed in onions, ginger and fenugreek seeds with coconut milk. Allergen: Crustaceans

• Chicken Chettinad£9.70

  diced chicken thighs with traditional South Indian flavours tempered with black stone flower and curry leaves

• Nilgiri Chicken Korma£9.70

  a recipe brought down from the hill stations of India - succulent chicken cooked on the bone with tomatoes, coconut milk and poppyseeds

• Murgh Tikka Masala£9.70

  A well-known Anglo-Indian favourite; chicken thighs cooked in a rich masala sauce with crushed cardamom, cinnamon and star anise. Allergen: Milk

• Tariwala Gosht£11.90

  slow cooked lamb simmered in a steaming 'tari' or gravy with classic Punjabi spices

• Mysore Lamb£13.90

  Originating in the palaces of South Indian royalty; tender diced lamb smothered in garam masala, cooked with tomatoes, peppers and onions. Allergens: Soybeans, Gluten

Biryani

tap a spoon through flaky filo pastry to uncover an aromatic steaming bowl of layered rice, slow cooked chicken or vibrant veggies, choose from:

• Vegetable£9.50

  Bright carrots, garden peas, French beans, cauliflower and potatoes. Allergens: Gluten, Milk

• Chicken£10.50

  Tender marinated chicken pieces. Allergens: Gluten, Milk

Sides

• Plain Naan£2.40

  Allergens: Egg, Gluten, Milk

• Garlic and Coriander Naan£2.70

  Allergens: Egg, Gluten, Milk

• Butter Naan£2.70

  Allergens: Egg, Gluten, Milk

• Roti£2.20

  Allergen: Gluten

• Thepla£2.40

  Fenugreek & ginger spiced roti. Allergen: Gluten

• Masala Chips£3.40

  fried potato tossed with chaat masala and fresh coriander

• Bombay Slaw£2.70

  Indian version of coleslaw with shredded cabbage and vegetables. Allergens: Soybeans, Mustard

• Kachumber Salad£2.70

  a simple accompaniment to any dish of chopped onions, tomatoes and cucumber with chilli and lemon juice

• Brinjal Raita£2.40

  Smoked aubergine raita with onion and tomato. Allergen: Milk

• Basmati Rice£2.70

  steamed rice

• Basmati Pilau Rice£3.70

  Mumbai style vegetable rice

• Malabar Paratha£3.10

  2pcs of South Indian flaky layered bread. Allergens: Egg, Gluten, Milk

• Laccha Paratha£3.10

  2pcs of wheat based South Indian layered bread. Allergens: Egg, Gluten, Milk

Sweets

• Gajar Ka Halwa£3.70

  Black carrot fudge with cardamom and seasonal fruit. Allergen: Milk

• Ananas Sooji Pudding£4.50

  Wholesome Karnataka dessert of pineapple and semolina. Allergens: Cashew, Gluten, Milk

• Sorbet£4.20

  refreshing homemade sorbet flavoured with fruit puree

• Kulfi with Gajar Ka Halwa£5.20

  A favourite combination of Indian ice cream with a black carrot fudge with cardamom

• Kulfi£3.70

  Indian traditional ice cream, choose from: Mango with a hint of saffron and cinnamon or Pistachio with cardamom and rose petal. Allergen: Milk

• Trio of Barfi£4.50

  Ask for our current selection of Indian fudge. Allergens: Tree Nuts, Milk