Teakwood

Teakwood 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. G

   GERALDINE VIP

   San Francisco16則評論

   4.0

   在2天前用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   If you've been to Burma Love or Burma Superstar, Teakwood delivers on amazing Burmese food. The coconut rice and curry dish make for a winning combination; and you can never go wrong ordering the tea leaf salad, samusas and garlic noodles. While we were disappointed with the spring roll as the rice paper was noticeably hard like cardboard, we were pleasantly surprised by how tasty the carmelized cabbage side dish turned out. Overall, the food, service and decor / ambiance make for a great dining experience.
   

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2. D

   Drew

   Indiana1則評論

   3.0

   在4天前用過餐

   1. 整體 3
   2. 食物 5
   3. 服務 2
   4. 氛圍 3

   Food is amazing, flavors, presentation, textures et cetera all on point. Service was mid or below, almost no effort put into helping us get started with the menu or even drink orders. Had to flag down the staff several times to place an order and get water. Expecting a lot more at this price point.
   

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3. J

   Jane VIP

   San Francisco24則評論

   4.0

   在7天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 2
   4. 氛圍 3

   Prefer the Tea Leaf Salad tossed the table. Are in the bar area with bartender as waiter. He was not as attentive as desired. Restaurant food still good but obviously tending toward more volume and less service.
   

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4. CS

   CerenS VIP

   San Francisco4則評論

   4.0

   在2025年3月2日用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 4
   4. 氛圍 4

   For our starter, we ordered the special of the day—crab cakes—which were enjoyable. For our main courses, we tried the aged duck curry and the coconut chicken curry. The duck had a garlicky marinade and was flavorful, while the chicken curry was decent but didn’t stand out. In fact, there wasn’t much distinction between the two curries, making them feel somewhat repetitive. Overall, it was a nice meal, and we would go back to try their other signature dishes
   

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5. K

   Kristina VIP

   San Francisco25則評論

   5.0

   在2025年2月26日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Outstanding all around!! Tad too bright with lighting, but otherwise perfect! Food is heavenly and memorable!
   

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6. j

   jezzica

   San Francisco85則評論

   5.0

   在2025年2月24日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 3
   4. 氛圍 4

   Delicious Burmese in Hayes Valley. The tea leaf salad, the platha, the eggplant, the fried fried rice, and the branzino was spectacular. I also appreciate the mocktails on the menu.
   

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7. j

   jay VIP

   San Francisco5則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 4
   4. 氛圍 4

   Great food. The three of us ordered so many dishes and we all were very impressed by them.
   

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8. K

   Kaylah Sterling VIP

   San Francisco98則評論

   5.0

   在2025年2月23日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great food, service, ambience! Every dish was savory… I highly recommend!
   

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9. m

   marsha

   San Francisco6則評論

   4.0

   在2025年2月20日用過餐

   1. 整體 4
   2. 食物 3
   3. 服務 3
   4. 氛圍 4

   The food was good: nice tea leaf salad and a naan type bread with a curry sauce.
   

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10. D

    Dr Bonnie

    San Francisco33則評論

    5.0

    在2025年2月20日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5

    This i a sleek sophisticated space close to the Opera House and Symphony to explore all kinds of lucious Burmese tastes. From tea leaf salad to chicken curry, it was a gastronomic feast. A fabulous addition to Civic Center/Hayes Valley in San Francisco. Can't wait for the March ballet to try more items on the menu. Special thanks to the management for honoring our early reservation when we were delayed by traffic.
    

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