- 整體 3
- 食物 2
- 服務 2
- 氛圍 3
The service was quite spotty and while the appetizer was edible (duck confit) the main course was not. We ordered the redfish and it was tough and undercooked. When we sent it back, it was clear that they had just put it back on the grill and it arrived in multiple pieces and looked very unappetizing. We were not charged for this dish, but it doesn't make up for the fact that it was quite bad. We were still hungry after not eating the fish but they only had two desserts to choose from, so we opted for another glass of wine (could not mess that up). It was also quite difficult to have a conversation - for a small space, the noise level was too much and bench seating too high compared to the person sitting across in a chair. The chef and staff really need to step up their game in a city like Austin with so many excellent restaurants to choose from.
