Tei-An

Tei-An 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. J

   Jay

   Dallas1則評論

   4.0

   在3天前用過餐

   1. 整體 4
   2. 食物 4
   3. 服務 5
   4. 氛圍 2

   Celebrating our anniversary and we wanted to sit across from each other and talk. But they couldn’t accommodate us. They made us sit in this big U shaped area side by side. Not very romantic. Too loud.
   

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2. C

   Cole VIP

   Dallas10則評論

   5.0

   在2025年4月12日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   There is a reason people fight to the top of a waitlist to be able to pay $25,000.00 just to be able to have unlimited access to reservations at Tei-An. We pulled up to the beautiful One Arts Plaza and were greeted by seamless service from valet to seat. I want to preface this review by stating that our server David J did an incredible job and made this one of the best restaurant experiences I have ever had. We started out with a bottle of KATSUYAMA Sake which was to die for, and coursed-out our meal (David helped us make decisions and determine if we ordered too much / too little and actually helped portion some of the courses to make it so we could try everything, what an incredible touch) of Fried Shishito Peppers, Today’s Sashimi (do not skip, they fly their fish in daily and it was a treat just like when in Japan) Crispy Tei-An Shrimp, Asparagus Tempura, Hot Rock Washu-Beef, Chicken Katsu, Black Pork Skewers, Miyazaki Beef Fried Rice, Yaki Soba, and for dessert T-time Tiramisu & Black Sesame Mousse (don’t skip the black honey, it was an experience like no other - thank you David for including it and the sesame mousse when we couldn’t choose between the two!) this was arguably the best meal I’ve had in Dallas, every single thing we tried was a call-out so make sure to show up hungry. The decor in the restaurant felt like a traditional experience that was elegant and quiet with just the right amount of natural texture and stone. I felt like I was back in a Kyoto teppanyaki house and I could not get over it the entire time. The space is so comfortable and elegant I cannot wait to return. Everything from the wooden coat check plank to the boulder fountain in the center of the sushi bar draws you in. This was some of the best service we’ve had anywhere and we want to thank David J and the entire Tei-An team for an incredible experience.
   

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3. V

   Victoria

   New Mexico1則評論

   5.0

   在2025年4月10日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wow!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
   

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4. J

   Julie VIP

   Dallas14則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Great wine list and sake program. Excellent food and service.
   

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5. J

   Jake

   Dallas1則評論

   1.0

   在2025年4月9日用過餐

   1. 整體 1
   2. 食物 2
   3. 服務 1
   4. 氛圍 3

   Food got served late and server wasn't around when we need then.
   

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6. P

   Patrick

   Dallas3則評論

   5.0

   在2025年4月9日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Ben is an incredible waiter and the food is just amazing!
   

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7. J

   Jameson

   Dallas3則評論

   5.0

   在2025年4月5日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   We did the omakase and it was wonderful, highly recommend for a special occasion!
   

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8. L

   Lexi

   Dallas2則評論

   5.0

   在2025年3月30日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   We did the Omakasu special and it was delicious. The meal experience consists of seven courses, our favorites were the sashimi and the Wagyu.
   

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9. k

   katiet VIP

   Dallas3則評論

   4.0

   在2025年3月13日用過餐

   1. 整體 4
   2. 食物 5
   3. 服務 5
   4. 氛圍 3

   Really good but really expensive for little food. Very authentic.
   

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10. J

    Justin

    Dallas3則評論

    4.0

    在2025年3月12日用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 3
    4. 氛圍 4

    Had the premium omakase. Food was good, though I am not convinced that it is different enough from the classic version to be worth the price mark up. Service was slow and it took nearly 30 minutes to get the first course out. Waiter was constantly apologizing for “discrepancies” in the kitchen. With the new change in ownership, we can’t help but wonder if the restaurant is short staffed to meet demand.
    

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