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  1. 首頁
  2. United States
  3. Dallas - Fort Worth
  4. Dallas
  5. Arts District
Tei-An,TXDallas
名店

Tei-An

$50及以上
日式料理

訂位

2位
下午11:00
今天已有8​人次預訂
有提供體驗。
  • 適合特殊節日
  • 迷人的
  • 氣派
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle.
Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.

何以成為名店

行政主廚:Teiichi Sakurai

OpenTable美食編輯: Tokyo-born chef Teiichi Sakurai helped introduce Japanese food and culture to Dallas starting in the '90s before opening this celebrated soba house in 2008. The intimate omakase counter surrounds a rock garden at the center, creating a shrine-like, very-Tokyo atmosphere for wagyu, sashimi, and other traditional Japanese fare. One thing's for sure: every meal from this six-time James Beard semifinalist must end with soba.

其他資訊

  • 餐廳風格
    精緻餐飲
  • 價位
    $50及以上
  • 料理
    日式料理, 蕎麥麵, 壽司
  • 營業時間
    星期五, 星期六 17:30–21:30 午餐 星期二–星期五 11:30–13:30 晚餐 星期二–星期四 18:00–21:30
  • 電話號碼
    (214) 220-2828
  • Dress code
    商務休閒

體驗

  • Pre-Theater Omakase

    ​每人平均消費US$110.00

    預付

    多個日期可用
    Experience a delightful Pre-Theater Omakase within a brisk yet unhurried hour. This curated selection is artfully crafted to showcase the seamless flow of flavors, timed perfectly for your show.
  • Classic Omakase

    ​每人平均消費US$145.00

    預付

    多個日期可用
    Experience our Classic Omakase, designed to introduce you to our menu and our approach to a thoughtfully curated dining journey.
  • Premium Omakase

    ​每人平均消費US$250.00

    預付

    多個日期可用
    Indulge in an elevated Premium Omakase where tradition meets creativity. Comprised of courses featuring exceptional cuts of seasonal fish, vibrant vegetables, and handcrafted soba, expect a harmonious balance of textures and exquisite flavors that Chef Sakurai delicately showcases. ***(Requires 3 days advance notice, a member from our team will reach out once your reservation is completed)

其他35位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8(根據最近的評分)
  • 4.8食物
  • 4.8服務
  • 4.8氛圍
  • 4.3CP值

噪音尚可

食客首選

  • Dallas - Fort Worth

    日式料理

35 則評論
  1. Hila

    VIP

    London

    6則評論

    4.0

    6則評論

    在2天前用過餐

    1. 整體 4
    2. 食物 4
    3. 服務 5
    4. 氛圍 4
    Overall it was a nice experience. Food was good and well priced. Didn’t fall off my chair from the flavors, wasn’t exciting. I also didn’t like that they were doing last call for the kitchen at 9:24 (on a Saturday night) when I just sat down at 9, practically rushed to order everything in advance.

    請問這對你有幫助嗎?

  2. Rolando

    New York City

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Wife and I celebrated our anniversary and the food was top notch. We got the omakese experience and enjoyed every dish that was presented to us.

    請問這對你有幫助嗎?

  3. Sarah

    Dallas

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Amazing. Speechless. Make the reservation. Food and that post melone cocktail?! Life changing

    請問這對你有幫助嗎?

  4. Kellan

    Seattle

    3則評論

    3.0

    3則評論

    在6天前用過餐

    1. 整體 3
    2. 食物 5
    3. 服務 2
    4. 氛圍 4
    I purchased the Theatre fixed 1 hour meal for 2 because we had DSO tickets for 7:30. We arrived when they opened at 6:00. They confirmed after I ask about getting us out by 7:10 ish for the theatre. Meal service stsrted @ 6:25 and the main course was set on our table after I requested the check at 7:15. Not Good especially for a $285.00 price tag VERY DISAPPOINTING. We left the restaurant at 7:20 without touching the main course. We had a 6 minute walk to the show and were rushed to get seated as last call before doors were closing was happening as we arrived. If you can not get patrons in and out to make the show they are attending you should not offer a 1 hour pre-set Theatre Meal.

    請問這對你有幫助嗎?

  5. Larry

    VIP

    Dallas

    79則評論

    5.0

    79則評論

    在2024年12月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Delicious food presented beautifully by experienced and knowledgeable servers. Don’t miss the white seaweed salad and the Crispy Tei-An Shrimp with a potato chip crust.

    請問這對你有幫助嗎?

  6. Justin

    Dallas

    2則評論

    5.0

    2則評論

    在2024年12月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 4
    4. 氛圍 5
    We had the classic omakase containing 6 courses plus dessert. Only one was sashimi so be aware this is not a sushi centric experience if that’s what you’re looking for. That being said we enjoyed the dishes: white seaweed salad, grilled wagyu beef, fried oysters and sea bass, and of course soba noodles. Service took a sec to get going but once they started dinner moved briskly. Great ambience. Overall a worthwhile try for Japanese style cuisine not strictly focused on raw fish.

    請問這對你有幫助嗎?

  7. Robert

    Dallas

    1則評論

    5.0

    1則評論

    在2024年12月14日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Tei An has stood the test of time. My latest visit reinforces this: inventive menu, attentive service, excellent food.

    請問這對你有幫助嗎?

  8. Dodie

    VIP

    Dallas

    19則評論

    5.0

    19則評論

    在2024年12月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    David was a fantastic host! Very complimentary and his suggestions were spot on. It seems he really enjoys his job!

    請問這對你有幫助嗎?

  9. Cliff

    Dallas

    14則評論

    5.0

    14則評論

    在2024年12月13日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Tei-An deserves it's Michelin honorable mention. The food was great the service by David was excellent. Started with the mashed spinach and bone marrow and both were delightful, moved on to the fresh sushi from Japan and everything was super fresh and delicious. Next to the kinadae tempura and snapper collar, again delicious then to the ten don which is the best in town, no comparison. Had to end with the soba ice cream with black honey which is in a class of its own. Overall, one of the best meals I have had this year. Kudos to Teiichi Sakurai for keeping this restaurant at the top of the Dallas dining market for 15 years!

    請問這對你有幫助嗎?

  10. Tray

    VIP

    Louisville

    6則評論

    5.0

    6則評論

    在2024年12月8日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 3
    The food and service were impeccable. A group of about 8 came in and raised the noise level dramatically, but they were seated in the side room and the hostess closed the doors to lessen the noise. This is a fantastic restaurant. Every bite of food was better than the bite before. The cocktails were excellent and the service was over the top.

    請問這對你有幫助嗎?

常見問答

​目前有35位OpenTable食客評分Tei-An​,平均分數為4.8​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午11:00
今天已有8​人次預訂
有提供體驗。
Tei-An的Google地圖

75201-2535 TX Dallas, 1722 Routh St ste 110,

其他資訊

  • 十字路口
    Flora St.
  • 鄰近地區
    Arts District
  • 營業時間
    星期五, 星期六 17:30–21:30 午餐 星期二–星期五 11:30–13:30 晚餐 星期二–星期四 18:00–21:30
  • 價位
    $50及以上
  • 料理
    日式料理, 蕎麥麵, 壽司
  • 餐廳風格
    精緻餐飲
  • Dress code
    商務休閒
  • Parking details
    代客泊車
  • 其他
    吧檯座位, 啤酒, 標準酒吧, 禁菸, 葡萄酒, 雞尾酒
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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