Telegraph is a wine bar that offers guests small plates made with seasonal ingredients and an extensive collection of European vintages, all served in a romantic, quiet setting. Diners can start the meal with a selection from the hors d'oeuvres menu, such as seared veal sweetbreads or oysters on the half shelf. Dinner options at Telegraph include smoked trout farro salad and braised Spanish octopus with smoked mussels.Those looking for different taste experiences can try the rabbit pistachio terrine, pickled kumquats or the house-made charcuterie. There are also options like the pork collar tagliatelle or the bacon-wrapped pork loin for those who want meat served with panache. For an intense culinary experience, don't forget to speak with the waiter to find out which of Telegraph's wine offerings work best with your meal choices.
