Tempura Ono

4.6

20則評論

¥10,001及以上

天婦羅

訂位

2位

2025年3月16日

下午7:00

今天已有1人次預訂

適合商務聚餐
迷人的
氣派

At Tempura Ono, Chef Koichiro Shimura, a master of tempura, selects the finest seasonal ingredients from across Japan. Fresh vegetables are sourced directly from contracted farmers, while premium seafood comes from Toyosu Market. His expert frying technique enhances each ingredient’s pure flavors. The second generation owner is also a Cool Japan Regional Producer, promoting Japanese food culture worldwide.

A Perfect Harmony of Tempura and Pairings
Enjoy a refined selection of sake, wine, and whiskey, chosen to complement each dish. This is not just a meal but a culinary fusion of flavors and craftsmanship.

English explanations are available for international guests.
We also accommodate vegetarian and vegan requests.

【Pricing & Course】

We serve a seasonal course featuring the finest ingredients of the day.

Course: ¥33,275 (tax & service charge included)
Drinks are charged separately.
Menu details and dish count may vary based on seasonal availability.

其他資訊

餐廳風格
優雅餐飲
價位
¥10,001及以上
料理
天婦羅
營業時間
星期一–星期五 11:30–14:00 星期一–星期五 17:30–22:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
電話號碼
03-3552-4600
網站
http://tempura-ono.com/
付款選項
Diners Club, JCB, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Shimura Koichiro

位置
104-0032 Tokyo Chuo-ku, Hacchobori ２−１５−５, Sanjin building No.5,
鄰近地區
Kayabacho / Hacchobori
Parking details
無
Public transit
2 minutes walk from Hacchobori station, Tokyo Metro Hibiya-line, exit A5. 14 minutes walk from Tokyo station, JR-line / Tokyo Metro Marunouchi-line.
其他
吧檯座位, 啤酒, 禁菸, 葡萄酒

其他20位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.7食物
4.6服務
4.7氛圍
4.2CP值

噪音 • 尚可

20 則評論

K
Kevin VIP
Chicago6則評論
5.0
在2025年2月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a great experience! I loved being introduced to tempura with such a wide range of ingredients. The chef was exacting and very enthusiastic about his craft, while also engaging casually and personally with guests. I don’t want to spoilt any surprises, but I found the experience to be deeply personal, a gift, and the chef made such a wonderful, memorable experience - the food, the other guests, the staff, the chefs.
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OT
OpenTable食客 VIP
Guadalajara1則評論
5.0
在2024年11月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Probablemente la mejor experiencia culinaria de mi vida
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E
Emily VIP
Los Angeles24則評論
5.0
在2024年10月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Shimura Sen was an excellent host and so as Phillip Sen. Food was really delicious. We especially loved the nori-mochi sushi roll with fried tiny shrimps and the special fried mushroom. Drinks were good quality but sake was a bit expensive for a tiny glass (although it's very good). Overall we really enjoyed the experience. We love to revisit on our next trip to Tokyo. We highly recommend Tempura Ono. 🥰
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K
Kin Fung
多倫多1則評論
5.0
在2024年9月27日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent food and hospitality. Even though we were late for the appointment, but the staff and chef were both very accommodating. Though the price may be steep for someone, but it's definitely one of the lifetime experience.
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JC
JamesC
San Francisco11則評論
5.0
在2024年6月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was my most memorable tempura experience. I didn’t know tempura can be served in so many ways. I’m used to shrimp and vegetable tempura only in the states. The chef Shimura was not only an excellent chef, he was very personable and entertaining. Our meals were served in a sushi bar style where your meal is cooked in front of you and served by the chef. He explains every item being served. The tempura dishes were cooked to perfection. Some of the most memorable dishes include the amazing tempura taco, tempura oyster severed over a mushroom sauce and tempura waygu beef. The chef even sat with us after the the meal and gave us valuable recommendations on what things we should experience while in Japan. Highly recommend this restaurant if you want a complete tempura experience.
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B
leslieB
London8則評論
5.0
在2024年4月17日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Fantastic food and service the chef was amazing and the restaurant was buzzing
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s
sixseto
San Francisco29則評論
1.0
在2024年4月15日用過餐
1. 整體 1
2. 食物 4
3. 服務 1
4. 氛圍 3
My family of 8 had lunch at Tempura Ono, raving how delicious the food was. As I was still traveling outside Tokyo, we made reservations about a week later . Everybody in our 5 person group was tremendously excited! FOOD - We also had lunch and sat at the counter with three other customers that we made “ friends” with. The process was amazing to watch: Chef would cook up the entree in one batch, then proceed to pass to each person from his right to left, counter clockwise . Since we sat to chef’s far left side of the counter, we saw each delectable item served to other patrons before the morsel landed on our own plate. Food 4 1/2 stars I would’ve come back BUT… 1) we paid about $125 USD per person for lunch versus my other family member who went the previous week and paid about $55 USD for lunch. Our price was doubled per person . 2) One person in our party couldn’t make the meal due to a medical emergency which we told the chef. We conveyed that we would pay for the meal since we understand it’s not cancellable but requested we get the meal served and we will eat the food if we had to pay for it. We didn’t get the meal we had to pay for although we asked. Never came! :( What? When my family went to Tempura Ono during the prior week they also had a cancellation but were served the entire meal of the missing person which they paid for it. So in short, the food is exceptional. But having to A) pay double the price for the same exact lunch meal as everyone else B) not getting the meal when we requested it Yet still having to pay anyway… well, you know how I feel.
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MM
MaxM
London1則評論
5.0
在2024年3月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I loved it. The food was great. The chef was amazing. I love tempura but I didn't know tempura can be so good.
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OT
OpenTable食客 VIP
Los Angeles1則評論
5.0
在2023年10月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Food and service were incredible. We had a great time.
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OT
OpenTable食客 VIP
Vancouver4則評論
5.0
在2023年5月10日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great service and chef was awesome! I would be coming back soon !
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常見問答

目前有20位OpenTable食客評分Tempura Ono，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月16日

下午7:00

今天已有1人次預訂

104-0032 Tokyo Chuo-ku, Hacchobori ２−１５−５, Sanjin building No.5,

其他資訊

鄰近地區
Kayabacho / Hacchobori
營業時間
星期一–星期五 11:30–14:00 星期一–星期五 17:30–22:00 上述營業時段可能會出現例外的情況。請務必使用搜尋功能來確認是否有空位。
價位
¥10,001及以上
料理
天婦羅
餐廳風格
優雅餐飲
Dress code
商務休閒
Parking details
無
Public transit
2 minutes walk from Hacchobori station, Tokyo Metro Hibiya-line, exit A5. 14 minutes walk from Tokyo station, JR-line / Tokyo Metro Marunouchi-line.
付款選項
Diners Club, JCB, Mastercard, Visa, 美國運通
行政主廚
Shimura Koichiro
其他
吧檯座位, 啤酒, 禁菸, 葡萄酒

網站
http://tempura-ono.com/
電話號碼
03-3552-4600

Tempura Ono

訂位

其他資訊

菜單

其他20位顧客怎麽説

整體評分和評論

常見問答

Tempura Ono餐廳的評分如何？

Tempura Ono目前接受訂位嗎？

訂位

其他資訊