Terra Kitchen

Weekly Specials

Our seasonal specials are subject to availability and likely to sell out!

• Watermelon SaladUS$12.00

  watermelon, cucumber, mint, feta, olive oil, fresh lemon juice, toasted walnuts, and sumac

• Harissa CauliflowerUS$12.00

  sous vide harissa cauliflower served with carrot, celery and house made ranch dressing

• Sockeye Salmon CakesUS$22.00

  two three-ounce sockeye salmon cakes served with an arugula salad and caper dill tartar

Starters

• Bread ServiceUS$10.00

  grilled unity bread sourdough, house chimichurri

• Aubergine BruciataUS$12.00

  charred eggplant, roasted garlic, mint oil, grilled unity bread sourdough

• Mushroom TartineUS$18.00

  goat cheese, lions mane + oyster mushroom, leeks, truffle oil, grilled unity bread sourdough

• Patatas BravasUS$14.00

  fingerling potatoes, garlic, herbs, saffron aioli

• Fresh BurrataUS$20.00

  tomato jam, basil oil, sourdough

• GiardinieraUS$12.00

  house made pickled vegetables, fine oil, sea salt

• Mushroom PolpettaUS$15.00

  three vegetarian meatballs, house tomato basil sauce, manchego cheese

• Chicken KebabsUS$20.00

  two persian marinated grilled chicken kebabs, basmati rice, cardamom lime yogurt, pistachios

• Grilled AsparagusUS$14.00

  capers, toasted almonds, dill, red wine vinaigrette

Salads

• All Kale CaesarUS$14.00

  house dressing, croutons, manchego cheese

• Oregon Bounty SaladUS$16.00

  local organic greens, rogue creamery blue cheese, candied hazelnut, red oinion, tomato, maple balsalmic

• Mushroom and Spinach SaladUS$18.00

  smoked ham, gourmet mushrooms, wilted spinach, manchego cheese, crispy fried shallot

• Shirazi Panzanella SaladUS$14.00

  cucumber, tomato, onion, sourdough, citrus, herbs, feta

Entrees

• Fresh PastaUS$28.00

  fresh house made parpadelle, gourmet mushrooms, asparagus, creamy garlic white wine sauce, toasted bread crumbs, shredded manchego

• Penne al FornoUS$24.00

  eggplant, summer squash, bell pepper, mushrooms, asparagus, provolone, mozzarella, basil

• Green Lakes Trail BowlUS$26.00

  organic local greens, bulgur wheat, curried succotash, pickled fennel, roasted cauliflower steak, sumac dressing, green tahini sauce

• Grilled SalmonUS$30.00

  wild caught bristol bay sock eye salmon, asparagus, fingerling potatoes, saffron yogurt sauce, pistachio gremolata

• Lamb ChopsUS$42.00

  char grilled local and organic lamb loin chops from north 44 ranch, basmati saffron rice, shirazi salad, green tahini sauce, cardamom lime yogurt

• 14oz Rib Eye SteakUS$30.00

  grilled local ribeye steak, garlicy herb butter

Pizza

Pizzas are prepared on a 14” crust and cut into six shareable slices. Our 72-hour fermented dough features an enhanced flavor profile and delicious chew, and the fermentation also helps to promote healthy gut functions!

• Locals Only PizzaUS$26.00

  dd ranch pork sausage, gourmet mushrooms, mama lil’s peppers, house bechamella sauce

• Pizza al FornoUS$22.00

  eggplant, spinach, leeks, fresh ricotta, basil, house tomato basil sauce

• Pesto Primavera PizzaUS$24.00

  summer squash, asparagus, tomato, feta, spinach-basil pesto, arugula, farm fresh egg

• Pear-fect PizzaUS$24.00

  coppa salami, caramelized onion, sliced pear, rogue creamery blue cheese, shaved raddichio, balsamic

• Veggie Supreme PizzaUS$24.00

  barbequed jackfruit, veggie meatballs, olives, red onion, bell pepper, house tomato basil sauce

• The Humble Pig PizzaUS$26.00

  coppa salami, speck ham, locally sourced pork sausage, caramelized onion, house tomato basil sauce, spicy honey

Dessert

• Flourless Chocolate CakeUS$12.00

  mixed berry gastrique, hazelnut and vanilla bean whip

• Saffron Rice PuddingUS$10.00

  almonds, rosewater, saffron, cinnamon, toasted pistachios

• Bonta Gelato + SorbettoUS$10.00

  a large scoop of our seasonal offering - vegan option of fruit sorbetto or oat gelato available

Kids Menu

• Cheese PizzaUS$20.00

  just house tomato sauce and mozzarella cheese

• Penne PastaUS$12.00

  penne served with house tomato sauce