Pane Breads
Pane Eataly£6.00
Our daily selection of handmade bread and focaccia. To be enjoyed with our extra virgin olive oil or paired with our dishes.
Pagnotelle£6.00
The chef’s signature breads, one flavoured with black olives and the other with sun-dried tomatoes, baked in our wood-burning oven for a unique offering. Served warm, ideal for ‘lo scarpette’
Polenta [V]£5.00
Crispy homemade corn polenta loaves
Pizza al Padellino [V]£15.00
Crispy homemade pan pizza tomato and stracciatella to share while waiting for your friends or your main course
Scamorza in Carrozza [V]£14.00
Breaded and fried smoked scamorza cheese bites, fresh tomatoes dipping sauce, ideal while waiting for a dish or accompanied by a drink
Antipasti to Start
Carne Cruda£17.00
Knife-cut beef tartare, fried egg yolk, capers, mustard, pickled red onion
Burrata in Bagna Cauda£18.00
Fresh burrata cheese, Romanesco cauliflower, anchovy, confit garlic cream, chilli, toasted breadcrumbs
Carciofi al Limone£16.00
Fried artichokes, lemon pesto, mullet roe, mint
Zucca e Funghi [V]£18.00
Smoked pumpkin, vegetable milk flavoured with sage, toasted almond fresh mushrooms
Insalata di Tonno e Fagioli£18.00
Sliced of marinated fresh tuna, cannellini beans, pickled red onion, parsley, lemon sauce
Prosciutto Crudo£20.00
Sliced 24 month aged Parma ham, served with handmade focaccia, pickled vegetables
Pasta e Risotto
Spaghetti al Pomodoro [V]£18.00
Spaghetti, tomato sauce, roasted cherry tomatoes, lemon peel, basil
Cannelloni Ricotta e Spinaci [V]£20.00
Wood-fired baked pasta stuffed with ricotta and spinach, Parmigiano Reggiano DOP
Orecchiette al Pistacchio e Stracciatella£20.00
Fresh orecchiette pasta, pistachio pesto, creamy stracciatella
Risotto allo Zafferano£20.00
Milanese style risotto, fine saffron, lamb ragout
Fregola ai Gamberi£23.00
Traditional Sardinian toasted pearl couscous, chargrilled grilled prawns, prawns bisque, cherry tomatoes, basil
Gnocchi al Tartufo£23.00
Wood oven roasted smoking gnocchi, taleggio cheese, fresh black truffle
Carne e Pesce Meat & Fish
Costoletta alla Londinese£32.00
Breaded lamb chop, lemon, seasonal vegetables
Tagliata Rucola e Grana£40.00
Sliced charcoal-grilled beef rib-eye, fresh rocket, parmesan shaving, balsamic vinegar
Pollo alla Romana£26.00
Corn-fed charcoal grilled chicken breast, red, yellow and padron peppers, sausage crumble
Polpo all'Arrabbiata£28.00
Charcoal grilled octopus, nduja sauce, roasted cherry tomatoes basil, mashed potatoes
Ombrina ai Broccoli£39.00
Charcoal-grilled stonebass, broccoli, red chilli, lemon
Guancia di Manzo£32.00
Beef cheek braised in pomegranate juice, parsnip puree, pomegranate
From Our Market
Macelleria
Our prime big cuts, selected daily to be grilled over charcoal. Ask our staff for the day's availability, all accompanied by our side dishes
- Per 100g£12.00
Pescheria
Fresh fish of the day, selected by our fishmonger, ask our staff for today's availability. All accompanied by our side dishes
- Per 100g£7.00
Contorni Sides
Patate Novelle [VG]£7.00
Fried baby potatoes, herbs
Insalata Mista [VG]£7.00
Mixed salad, green leaves, fresh vegetables
Pure di Patate [V]£6.00
Italian style mashed potatoes
Fagiolini al Pesto£8.00
Gently grilled fresh green beans, basil pesto
Verdure di Stagione alla Brace [VG]£8.00
Charcoal-grilled seasonal vegetables
Dolci Desserts
Panna Cotta£9.00
Vanilla bourbon pannacotta with pressed Yorkshire rhubarb compote
Tortino al Cioccolato£10.00
Chocolate cake with amaretti biscuits and almonds, served with crème anglaise
Pistacchio£10.00
Pistachio mousse with raspberry sauce, and crunchy bites
Tiramisù£10.00
Mascarpone cream, ladyfinger biscuit, coffee and cocoa powder
Cocktails
Hand-crafted for Terra
Negroni Bianco£14.00
Amaro bianco Cracco, Gin Cracco, Vermouth extra dry
Hugo 4£14.00
Amaro bianco Cracco, Limoncello Cracco, Prosecco
Spark£14.00
Bourbon whiskey and Laphroaig whisky, homemade orange & cinnamon syrup, Cadello liqueur, Peychaud’s bitters
With or Without£14.00
Bourbon whiskey, orange liqueur, chestnut honey syrup, lemon juice
Red Scarlett£14.00
Vodka, Bergamotto Fantastico liqueur, rose syrup, pink grapefruit juice
La Dolce Vita£14.00
Gin, Aperol, Passito sweet wine, apple juice, prosecco foam
Le Alpi£14.00
Rum, Maraschino liqueur, Madame Milu liqueur, lime juice, cedrata. Aromas of alpine herbs lead to woody notes lengthened with refreshing Italian citrus. Served tall and garnished with thyme.
Arrabbiata£16.00
Chilli infused white tequila, Bergamotto Fantastico liqueur, lime, grapefruit, cranberry juice. Spicy refreshing tart and smokey with just enough spice. Served straight up and garnished with sundried tomato.
Woodland Walk£14.00
Italian dry gin infused with Porcini mushroom, Campari bitter, red vermouth. Our signature negroni is aged in wooden barrel for several months and served on the rocks garnished with rosemary.
Torino£14.00
Gin, elderflower syrup, lemon juice, Baladin tonic. Citrusy and floral with a subtle toasty flavour. Served white ice column and garnished with sage leaf.
Kentucky Nightcap£14.00
Bourbon whiskey, coffee liqueur, chinotto syrup, lemon juice, ginger beer. Enjoy these toasted and refreshing flavours served on the rocks and garnished with dehydrated lemon and coffee beans.
Bacchus£8.00
Homemade Italian red wine reduction, lemon juice, Crodino. Alcohol-free spritz with all the flavour of a full-bodied red wine, minus the hangover, named after the ancient Roman god of wine.
Conte Astemio£8.00
Apple juice, mint, cucumber, lemon juice, Chinotto. Alcohol-free highball, refreshing and bittersweet. Served tall on the rocks garnished with cucumber slice.
Virgin Hugo£8.00
Elderflower syrup, lemon juice, mint, gazzosa. Alcohol-free spritz with all the sweet and refreshing flavours garnished with dehydrated lemon and mint.
Stuzzichini
Small Sharing Bites
Taralli Pugliesi [V]£4.00
Traditional Italian breadknots from Puglia
Olive di Cerignola [VG]£4.00
Bella di cerignola olives
Mandorle [V]£5.00
Sicilian almonds, toasted, salted, flavoured with bay leaf powder
Polenta [V]£5.00
Crispy homemade corn polenta leaves
Cestino Focaccia [V]£5.00
Homemade fresh focaccia
Carrozza Affumicata [V]£14.00
Breaded and fried fresh smoked scamorza cheese bites, fresh tomato dipping sauce
Pizza al Padellino [V]£15.00
Homemade pan pizza, tomato sauce, stracciatella cheese
Polpette£16.00
Homemade beef and Italian pork sausage meatballs, tomato sauce, smoked ricotta cheese
Burrata in Bagnacauda£18.00
Fresh burrata cheese, Romanesco cauliflower, anchovy and confit garlic cream, chilli, toasted breadcrumbs
Prosciutto Crudo£18.00
Sliced 24 month aged Parma ham, served with handmade focaccia, pickled vegetables