Terra Mar Kitchen

3.8

28則評論

$31至$50

加州菜

訂位

2位

2025年1月21日

下午7:00

今天已有6人次預訂

景觀餐廳首選
創意調酒首選
浪漫氛圍

Inspired by the root meaning of our name, Terra Mar Kitchen offers an intentionally crafted, plant-forward blue-zone menu that celebrates the best of Northern California's coastal bounty. Our Mendocino restaurant provides guests with a healthy and crave-able coastal experience, where every dish is thoughtfully designed to nourish both body and soul.

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其他資訊

餐廳風格
輕鬆優雅
價位
$31至$50
料理
加州菜, 地中海料理, 現代美式料理
營業時間
星期一, 星期五–星期日 17:00–20:00 每日 08:00–11:00
電話號碼
(707) 937-1919
網站
https://scphotel.com/mendocino-coast/food-drink/terra-mar
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Chef Kenny Boyle

位置
95410 CA Albion, 3790 Highway 1,
鄰近地區
Mendocino
Parking details
私人停車場
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
其他
啤酒, 壁爐, 宴會, 戶外火盆, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

其他28位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

3.8

3.8（根據最近的評分）

3.8食物
4服務
4.3氛圍
3.7CP值

噪音 • 尚可

28 則評論

N
Noemi
San Francisco
4則評論
1.0
4則評論
在2天前用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 2
Disappointed with dinner meal and service. The salads are best options as the foraging starter not worth the expense. The kitchen was backed up and we waited as everyone in tables nearby for mains. When food did arrive it was disappointing. The half chicken confit entree was missing salt or any flavoring, the farro was not cooked in broth-meal was tasteless. The spaghetti squash meal was also flavor less. It lacked creativity, ingredients were put together but no concept on flavor profile. The golden raisins tasted good. The gnocchi dish with pork did not look appetizing. The delicate squash was served with hard skin still on. The gnocchi were not pillowy and crisp. The pork did taste good. Overall, the entrees were amazingly bad! I understand they were short staffed but the flavor profiles were not there for any of the entrees. Will not go back.
請問這對你有幫助嗎？
A
Albert
Los Angeles
2則評論
2.0
2則評論
在2025年1月9日用過餐
1. 整體 2
2. 食物 1
3. 服務 5
4. 氛圍 5
Beautiful location breathtaking views of the cliffs and the ocean but the food it’s off the salmon lox looks like dry and old all together not taste the plates look nice for pictures but need more work on taste and combinations
請問這對你有幫助嗎？
k
kelly
San Francisco
1則評論
4.0
1則評論
在2025年1月1日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 5
Missed my scallops but great good , they all did so well short staffed
請問這對你有幫助嗎？
M
Mary Ann
VIP
San Francisco
34則評論
5.0
34則評論
在2024年12月29日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This is an excellent place to be along the coast. A beautiful view of the ocean, even in rainy weather. The food is fresh and creative. We enjoyed everything.
請問這對你有幫助嗎？
S
Susan
Wilmington
10則評論
3.0
10則評論
在2024年12月17日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 4
The menu is unusual and the combinations sound a bit bizarre. We had breakfast there today and it was excellent in every regard - especially our lovely server!
請問這對你有幫助嗎？
r
rick
San Francisco
2則評論
2.0
2則評論
在2024年11月26日用過餐
1. 整體 2
2. 食物 4
3. 服務 5
4. 氛圍 3
I have mixed feelings about this place, in it's current state (Nov. 2024). I have been here many times before the current management. I liked the previous menu quite a lot, the restaurant was a place for special occasions for us. The new management and menu. First of all the food and drink we had was very good, nice presentation, high quality, probably as fresh as you could expect. All of the staff were very polite and professional, no complaints there. Everyone was very nice and worked hard. I offer these negative(ish) comments in the hope that they will be helpful to management as I would like to see this place survive. Our dinner included no appetizers, three drinks, salads, entrees and shared dessert. All that cost us close to $220. As good as the food was we do not think it was a $220 experience. We mentioned the difference in menus to the waitress and she said they were responding to the tastes of the area (that is also when we found out about the change in management). I don't doubt that the restaurant staff believes what the waitress said but I am very skeptical of that reality. That part of the State is working class people, they aren't going to spend that kind of money for two people. This is not Silicon Valley or San Francisco. The money comes from people like us, retired, traveling, a little money to spend on a nice dinner while we enjoy our time on the road, tourism. The menu itself was heavy on vegetables and fruit. Almost every item had a vegan option, a little heavy on the vegan angle as far as we were concerned. Every menu item used the most complex possible method of explaining what was in the item. We felt like they were using big words to justify the cost, it was annoying. Drop the vegan focus. You can note it one time on the menu, not for every item, we don't need to be clubbed with it. Get another one or two meat entrees and a normal salad.
請問這對你有幫助嗎？
M
Maureen
VIP
Orlando
47則評論
5.0
47則評論
在2024年11月17日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 5
Excellent service. Food was amazing. Went above and beyond
請問這對你有幫助嗎？
T
Teresa
VIP
San Francisco
22則評論
1.0
22則評論
在2024年11月16日用過餐
1. 整體 1
2. 食物 3
3. 服務 1
4. 氛圍 4
I would love to rate this restaurant but can't because we walked out. We sat for a 630 reservation and ordered sparkling water. 23 mins after sitting, our water came. 35 mins after sitting, we got up and left.The restaurant was maybe half full. NO ONE said anything to us..There was 2 waitstaff and a server and manager that ignored us. We were also guests at the INN. So sad, because we have been going for 25+ years. Menu looks good but no idea how it tastes.
請問這對你有幫助嗎？
S
Shell
San Francisco
4則評論
2.0
4則評論
在2024年11月12日用過餐
1. 整體 2
2. 食物 2
3. 服務 4
4. 氛圍 1
The Good: The fresh cod fish was excellent! The service was kind and prompt. The OK: The ambience was somewhat cafeteria like with tables laid out uninterestingly in a large room BUT with lovely assorted light baskets hanging from the ceiling. The Bad: The wild rice under my fish was so hard I was worried about it breaking my teeth so I stopped eating it! The Caramelized Onion Galette was so flavorless it was like eating a plain piece of white bread. The margarita I ordered was tasteless so I requested a splash of Cointreau be added, then a Splenda. 😛 We had to request a candle be put on our unstable table after requesting a shim under one leg. NOTE: I hope the chef/bar will be willing to take some constructive criticism.
Terra Mar Kitchen已於2024年11月17日回覆
Greetings. Thank you for your informative review. I'm sorry that you had a disappointing experience and the items ordered were not to standard. The entire operation is always open to helpful feedback, and we will take your comments and implement the needed adjustments to improve our service and product. Also, I just reordered shims for the tables! Thank you for the reminder. I hope that if we are fortunate to have you as a guest in the future, you will have a much better experience dining with us. Tony F&B Manager
請問這對你有幫助嗎？
J
Jean
San Francisco
22則評論
2.0
22則評論
在2024年11月12日用過餐
1. 整體 2
2. 食物 2
3. 服務 2
4. 氛圍 1
What a disappointment. We are locals and went to Terra Mar because they were offering a contribution to the local Humane Society. We had previously been patrons of the Albion River Inn, their predecessor. What a disappointment! The menu was limited, the food was disappointing and the service was poor. Two of us thought the meal was OK, but not what we'd ordered...homemade chips replaced with spuds? A young man bussing, with a jacket and wool cap, was in not what you'd call appropriate attire. Picking up the glass inappropriately to refill, I wondered where his hands had been. The decor is austere at best and the lighting was so dim, we all resorted to our phones to see the menu. My chicken was too dry to eat and the dessert was awful. As a lovely place to stay, I hope they will survive, but for us, we won't be back.
請問這對你有幫助嗎？

常見問答

目前有28位OpenTable食客評分Terra Mar Kitchen，平均分數為3.8顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年1月21日

下午7:00

今天已有6人次預訂

95410 CA Albion, 3790 Highway 1,

用餐區

其他資訊

鄰近地區
Mendocino
營業時間
星期一, 星期五–星期日 17:00–20:00 每日 08:00–11:00
價位
$31至$50
料理
加州菜, 地中海料理, 現代美式料理
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
私人停車場
Public transit
Terra Mar Kitchen is located at SCP Mendocino Coast Lodge, on the ocean side of Coast Highway 1, a six-mile drive south of the historic village of Mendocino, only minutes from galleries, boutiques, state parks, beaches, golf and tennis, hiking, canoeing, kayaking, and horseback riding along California's Mendocino coast.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Chef Kenny Boyle
其他
啤酒, 壁爐, 宴會, 戶外火盆, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 禁菸, 葡萄酒, 酒吧/酒廊, 開瓶費, 雞尾酒

網站
https://scphotel.com/mendocino-coast/food-drink/terra-mar
電話號碼
(707) 937-1919

Terra Mar Kitchen

訂位

用餐區

其他資訊

菜單

其他28位顧客怎麽説

整體評分和評論

常見問答

Terra Mar Kitchen餐廳的評分如何？

Terra Mar Kitchen目前接受訂位嗎？

訂位

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