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I really enjoyed the Terre rouge Special drink.\nGeron is an amazing server and takes the time to make you feel special.","submittedDateTime":"2022-09-02T20:06:58Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"MichelleE","isVip":true,"profileColor":"PLUM","initials":"ME","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/66706971.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":306,"endIndex":317,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"986062-3f1bec7dfa8caac4ddbaf492e7da850c","name":"GRILLED SEAFOOD PLATTER","description":"Seared Scallops Jumbo Shrimp Grilled Octopus MusselsClams & Artic Char Lemon Herb & Garlic Dressing","reviewCount":4,"reviews":[{"reviewId":"OT-986062-39614-110134806041","text":"Dinner was fabulous, there were 5 of us, we had the seafood dinner for 4 plus truffled fries, every single course was delicious, special mention - fresh oysters, ink pasta and grilled seafood platter. 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Would highly recommend Terre Rouge to friends and acquaintances.","submittedDateTime":"2023-09-21T00:29:15Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"GregR","isVip":null,"profileColor":"PUMPKIN","initials":"GR","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":22,"endIndex":37,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-986062-34993-170178639847","text":"I found the salad to be weak and main course took about an hour after salad. The seafood platter for two was good. 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The calamari I had was really good.","submittedDateTime":"2024-03-04T17:41:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":38,"endIndex":43,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-986062-38051-110134806041","text":"Terra Rouge has always been one of our favs in Markham, had the Prix Fixe menu this time, good varied selections available; top notch traditional escargots, Steak Diane was done to perfection and totally scrumptious desserts. Service was spot on. Highly recommend this place for all occasions.","submittedDateTime":"2024-02-23T21:24:31Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ANGELC","isVip":null,"profileColor":"ICECREAM","initials":"AN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":158,"endIndex":169,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-986062-36920-180049855168","text":"Fantastic service. The chef went out of his way to greet us and other guests. He also served us and sang for my sons 16th. Loved the food - for apps we got the marrow, foie gras, calamari and Tartar. The marrow and foie were a favourite. For our main we got the sirloin, duck confit and the shrimp squid ink pasta. The steak was cooked to perfection. The squid ink was the least favorite and I wish I chose another main. But over all the food was great. We got sat on the main level as the upper level had an event. It would've been nice to have it a little warmer where we were seated and noticed several of the guests were cold. By the time we got used to the cooler temp it was time to leave. A definite must try!","submittedDateTime":"2023-12-02T18:11:28Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"andz","isVip":true,"profileColor":"MUSTARD","initials":"a","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":319,"endIndex":324,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-986062-34846-110134806041","text":"As usual, the food was excellent. There are very few places in Ontario that serve escargot, steak tartare and bone marrow well, and they do a wonderful job here at Terra Rouge. The steak was done to perfection with a delicious sauce. The Seafood platter has a good variety and selection. All the dishes were yummy, as were the NY Cheese cake and Molten Lava cake. Just a great place to go, any day/any time.","submittedDateTime":"2023-06-25T21:42:18Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"ANGELC","isVip":null,"profileColor":"ICECREAM","initials":"AN","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":184,"endIndex":189,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-986062-30899-110003109161","text":"We have the bone marrow, it's ok find it a little bland not tasty enough. Mussels very good. I have the lamb rack its ok very soft and interesting sauce. Steak looks good. the lobster squid ink is good, but like to see a bit more seafood like squid or calamari in thin strip with the pasta. a bit less ink can do its a bit too dark lips changed colour. We have squid ink in Venice it has a bit more garlic and spice and less ink but still very tasty. service good and its very casual environment with view of the street which I like. 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each dish was beautifully presented and full of flavor.\nGreat service and a lovely experience overall!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":"vivian","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"v","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-04-02T02:43:51Z","dinedDateTime":"2025-04-01T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[{"photoId":"76275634","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T02:43:57Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76275634.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76275634.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76275634.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76275634.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76275634.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76275635","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T02:44:00Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76275635.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76275635.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76275635.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76275635.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76275635.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76275637","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T02:44:03Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76275637.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76275637.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76275637.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76275637.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76275637.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76275639","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T02:44:07Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76275639.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76275639.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76275639.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76275639.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76275639.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"},{"photoId":"76275640","type":null,"photoMetaData":{"title":null,"source":"Diner","creator":"OpenTable","timestamp":"2025-04-02T02:44:09Z","photoBySize":{"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/76275640.jpg","__typename":"Photo"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/76275640.jpg","__typename":"Photo"},"xlarge":{"url":"https://resizer.otstatic.com/v2/photos/xlarge/1/76275640.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/76275640.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/76275640.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"caption":null,"showCaption":true,"__typename":"ReviewPhoto"}],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40541-130090859163","text":"Terre Rouge truly exceeded my expectations. From the moment we arrived, we were welcomed with warm hospitality and an inviting atmosphere. The dim lighting, tasteful decor, and gentle background music created the perfect setting for a relaxing and intimate dinner.\n\nThe food, however, was the true star of the evening. We started with the beef tartare, which was nothing short of exceptional—fresh, delicately seasoned, and perfectly balanced in flavor. Every bite was smooth and melt-in-your-mouth delicious. Then came the highlight: the steak. Cooked to absolute perfection, it had a beautifully seared crust and a juicy, tender center bursting with rich, smoky flavors. It was one of the best steaks I’ve ever had, and the quality of the ingredients was evident in every bite.\n\nBeyond the incredible food, the service was top-notch. The staff was attentive without being intrusive, always ready to offer recommendations and ensure that we had an unforgettable experience. Terre Rouge is not just a restaurant; it’s a place where flavors, ambiance, and hospitality come together seamlessly. I can’t wait to return!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Simon","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T23:04:49Z","dinedDateTime":"2025-03-30T21:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40540-180231863768","text":"Dining at Terre Rouge was an absolute pleasure from start to finish. The moment we walked in, we were captivated by the warm and stylish ambiance—elegant yet comfortable, with just the right touch of sophistication.\n\nThe highlight of the evening was, without a doubt, the food. The beef tartare was exquisite—fresh, perfectly seasoned, and wonderfully balanced in texture and flavor. It was easily one of the best I’ve ever had. Then came the steak, and it was simply outstanding. Cooked to perfection, with a beautiful sear on the outside and a tender, juicy center, every bite was packed with deep, rich flavors that left us wanting more.\n\nService was just as exceptional—attentive, friendly, and knowledgeable without being intrusive. It’s rare to find a place that excels in both atmosphere and cuisine, but Terre Rouge delivers on all fronts. If you love great steaks and refined flavors, this is a must-visit. Looking forward to our next visit already!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Sun","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T16:32:43Z","dinedDateTime":"2025-03-30T20:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40533-170231813477","text":"Had an absolutely amazing dining experience at Terre Rouge. From the moment we stepped in, we were greeted with a warm and inviting atmosphere. The elegant decor, dim lighting, and soft background music set the perfect mood for a relaxing evening.\n\nThe highlight of our meal was undoubtedly the food. The beef tartare was incredibly fresh and flavorful, perfectly seasoned with just the right balance of acidity and spice. It melted in our mouths and was an absolute delight. The steak was cooked to perfection—tender, juicy, and packed with rich, smoky flavors. Every bite was pure bliss.\n\nOn top of that, the service was impeccable. The staff was attentive, knowledgeable, and made excellent recommendations. It truly felt like a special experience from start to finish. If you’re a fan of high-quality beef dishes, Terre Rouge is a must-visit. We can’t wait to return!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Simon","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-31T00:18:04Z","dinedDateTime":"2025-03-29T21:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40531-170231803297","text":"一次非常棒的用餐体验,环境好,菜也很好吃","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"QUIET","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Simon","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"S","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-30T03:13:37Z","dinedDateTime":"2025-03-29T19:15:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40518-140231718584","text":"My friend and I finally caved and tried Terre Rouge in Markham after like, *everyone* on Instagram wouldn’t shut up about it. Spoiler: It’s legit—but in a “cool, no-pressure” kind of way.\n\nThe spot’s got this laid-back rustic feel—brick walls, chill music, and an open kitchen where you can spy on the chefs tossing pans around. We grabbed a table by the window, and our server was awesome—no snootiness, just solid recommendations. I ordered some lemon gin cocktail that tasted like a spa day in a glass.\n\nWe went all-in and split the charcuterie board first. Salty meats, weird-but-good pickled cucumbers, and this mustard that slapped harder than it needed to. For mains, I got the **duck confit**—crispy skin, tender meat, and this fig glaze that had me shamelessly wiping the plate with bread. My friend’s **steak** was so perfectly cooked (like, *butter-soft* medium-rare)\n\nDessert was mandatory, so we swapped the usual chocolate thing for **crème brûlée**. Best. Decision. Ever. That crackly sugar top? Perfect. The custard underneath? Creamy vanilla heaven. We basically scraped the bowl clean.\n100% returning.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"DO_NOT_RECALL","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Yuanyuan","metro":{"metroId":74,"displayName":"多倫多","__typename":"Metro"},"initials":"Y","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T00:26:10Z","dinedDateTime":"2025-03-28T18:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40522-170231729227","text":"Terre Rouge delivered nothing short of a flawless French dining symphony. Every element—from the thoughtfully curated vintage decor to the artistic plating—exuded Parisian elegance at its finest. The service team moved with polished precision, while the chef’s modern reinterpretation of French classics left us in awe (the signature duck dish’s layered textures and the soufflé’s impeccable execution were true masterstrokes). The extensive wine list offered inspired pairings, and the pacing of courses was choreographed to perfection. Whether celebrating milestones or simply pursuing culinary excellence, this is a destination-worthy gastronomic temple—we’re already planning our return for their seasonal tasting menu","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"simon","metro":{"metroId":199,"displayName":"Unspecified","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":1,"down":0,"score":1,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-29T01:32:20Z","dinedDateTime":"2025-03-28T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-986062-40523-120231730122","text":"Dinner at Terre Rouge tonight was a masterclass in French culinary artistry. 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Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof. The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration. Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
The decor in this place was very cute. I would say they could ditch the table cloths as they were a weird material and fix the hospital lighting they got going on in there which is clashing poorly with the warm lights. Food was average - pretty sure the fries were Costco fries. Server was polite!
請問這對你有幫助嗎?
R
Roger
多倫多1則評論
5.0
在2025年4月4日用過餐
整體 5
食物 5
服務 5
氛圍 5
This is very fine dining experience in q two stories establishment. The food quality is on par with 5 stars hotel. This place is usually not very busy, and they don't blast loud music like many other steak house or restaurant. You can have meaning conversation with family, loved one, or friends over a quality meal.
請問這對你有幫助嗎?
v
vivian
多倫多4則評論
5.0
在2025年4月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
We chose this place for a small company gathering and really enjoyed the atmosphere — cozy, stylish, and perfect for a relaxing evening.
Everyone was very happy with the food; each dish was beautifully presented and full of flavor.
Great service and a lovely experience overall!
請問這對你有幫助嗎?
S
Simon
多倫多1則評論
5.0
在2025年3月31日用過餐
整體 5
食物 5
服務 5
氛圍 5
Terre Rouge truly exceeded my expectations. From the moment we arrived, we were welcomed with warm hospitality and an inviting atmosphere. The dim lighting, tasteful decor, and gentle background music created the perfect setting for a relaxing and intimate dinner.
The food, however, was the true star of the evening. We started with the beef tartare, which was nothing short of exceptional—fresh, delicately seasoned, and perfectly balanced in flavor. Every bite was smooth and melt-in-your-mouth delicious. Then came the highlight: the steak. Cooked to absolute perfection, it had a beautifully seared crust and a juicy, tender center bursting with rich, smoky flavors. It was one of the best steaks I’ve ever had, and the quality of the ingredients was evident in every bite.
Beyond the incredible food, the service was top-notch. The staff was attentive without being intrusive, always ready to offer recommendations and ensure that we had an unforgettable experience. Terre Rouge is not just a restaurant; it’s a place where flavors, ambiance, and hospitality come together seamlessly. I can’t wait to return!
請問這對你有幫助嗎?
S
Sun
Unspecified1則評論
5.0
在2025年3月31日用過餐
整體 5
食物 5
服務 5
氛圍 5
Dining at Terre Rouge was an absolute pleasure from start to finish. The moment we walked in, we were captivated by the warm and stylish ambiance—elegant yet comfortable, with just the right touch of sophistication.
The highlight of the evening was, without a doubt, the food. The beef tartare was exquisite—fresh, perfectly seasoned, and wonderfully balanced in texture and flavor. It was easily one of the best I’ve ever had. Then came the steak, and it was simply outstanding. Cooked to perfection, with a beautiful sear on the outside and a tender, juicy center, every bite was packed with deep, rich flavors that left us wanting more.
Service was just as exceptional—attentive, friendly, and knowledgeable without being intrusive. It’s rare to find a place that excels in both atmosphere and cuisine, but Terre Rouge delivers on all fronts. If you love great steaks and refined flavors, this is a must-visit. Looking forward to our next visit already!
有1人認為這對他/她有幫助
S
Simon
Unspecified1則評論
5.0
在2025年3月30日用過餐
整體 5
食物 5
服務 5
氛圍 5
Had an absolutely amazing dining experience at Terre Rouge. From the moment we stepped in, we were greeted with a warm and inviting atmosphere. The elegant decor, dim lighting, and soft background music set the perfect mood for a relaxing evening.
The highlight of our meal was undoubtedly the food. The beef tartare was incredibly fresh and flavorful, perfectly seasoned with just the right balance of acidity and spice. It melted in our mouths and was an absolute delight. The steak was cooked to perfection—tender, juicy, and packed with rich, smoky flavors. Every bite was pure bliss.
On top of that, the service was impeccable. The staff was attentive, knowledgeable, and made excellent recommendations. It truly felt like a special experience from start to finish. If you’re a fan of high-quality beef dishes, Terre Rouge is a must-visit. We can’t wait to return!
有1人認為這對他/她有幫助
S
Simon
Unspecified1則評論
5.0
在2025年3月29日用過餐
整體 5
食物 5
服務 5
氛圍 5
一次非常棒的用餐体验,环境好,菜也很好吃
有1人認為這對他/她有幫助
Y
Yuanyuan
多倫多1則評論
5.0
在2025年3月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
My friend and I finally caved and tried Terre Rouge in Markham after like, *everyone* on Instagram wouldn’t shut up about it. Spoiler: It’s legit—but in a “cool, no-pressure” kind of way.
The spot’s got this laid-back rustic feel—brick walls, chill music, and an open kitchen where you can spy on the chefs tossing pans around. We grabbed a table by the window, and our server was awesome—no snootiness, just solid recommendations. I ordered some lemon gin cocktail that tasted like a spa day in a glass.
We went all-in and split the charcuterie board first. Salty meats, weird-but-good pickled cucumbers, and this mustard that slapped harder than it needed to. For mains, I got the **duck confit**—crispy skin, tender meat, and this fig glaze that had me shamelessly wiping the plate with bread. My friend’s **steak** was so perfectly cooked (like, *butter-soft* medium-rare)
Dessert was mandatory, so we swapped the usual chocolate thing for **crème brûlée**. Best. Decision. Ever. That crackly sugar top? Perfect. The custard underneath? Creamy vanilla heaven. We basically scraped the bowl clean.
100% returning.
有1人認為這對他/她有幫助
s
simon
Unspecified1則評論
5.0
在2025年3月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
Terre Rouge delivered nothing short of a flawless French dining symphony. Every element—from the thoughtfully curated vintage decor to the artistic plating—exuded Parisian elegance at its finest. The service team moved with polished precision, while the chef’s modern reinterpretation of French classics left us in awe (the signature duck dish’s layered textures and the soufflé’s impeccable execution were true masterstrokes). The extensive wine list offered inspired pairings, and the pacing of courses was choreographed to perfection. Whether celebrating milestones or simply pursuing culinary excellence, this is a destination-worthy gastronomic temple—we’re already planning our return for their seasonal tasting menu
有1人認為這對他/她有幫助
Q
Quanyi
Unspecified1則評論
5.0
在2025年3月28日用過餐
整體 5
食物 5
服務 5
氛圍 5
Dinner at Terre Rouge tonight was a masterclass in French culinary artistry. From the moment we stepped inside, the warm lighting, deep crimson velvet banquettes, and the soft murmur of jazz music transported us to the heart of Paris’s Left Bank.