It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Amazing food and service. I would recommend this restaurant to everyone. 5⭐️
請問這對你有幫助嗎?
E
Edjay
Philippines
1則評論
5.0
1則評論
在2024年11月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Kudos to the staff and manager of TRH Shang. Very energetic and hospitable not only for us but to everyone as well. Very hands on to their guest. Do not hesitatw to dine here.
請問這對你有幫助嗎?
F
Florabel
Philippines
1則評論
5.0
1則評論
在2024年11月1日用過餐
整體 5
食物 5
服務 5
氛圍 5
The food was palatable and had better quality compared to other branches of Texas Roadhouse (Magnolia branch). The assigned server was also attentive to our needs and requests. We enjoyed our stay and overall experience dining in this restaurant and would definitely recommend to others. 🩷