It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Thank you for accommodating us, letting us avail my free birthday ice cream, and asking first if i want to be greeted with singing staff (i opt out) :)
請問這對你有幫助嗎?
A
Antonio
Philippines
2則評論
5.0
2則評論
在2024年11月8日用過餐
整體 5
食物 5
服務 5
氛圍 5
Been to some branches of texas and this branch I can say the #1 on my list. Servers are very nice ans accommodating. When you make a resrvation and make adjustment they do cater it immediately.
One of the things I love texas is their bread. They serve it fresh and hot. My kids love them.
Will defenitely go back here (not our first time on this branch but our 5th).