It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.
We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.
At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Been to ther branches with better service and remember to be the serving more than what we had today. Overall, i think it's a bit pricey.
請問這對你有幫助嗎?
A
Aries John
Philippines
1則評論
5.0
1則評論
在2024年11月18日用過餐
整體 5
食物 5
服務 5
氛圍 5
The price was more than reasonable for the quality and portion sizes we received. Texas Roadhouse is a must-visit if you're looking for a steakhouse that offers great food, excellent service, and a cheerful ambience. I’m already looking forward to my next visit!
請問這對你有幫助嗎?
M
Maria
Philippines
1則評論
5.0
1則評論
在2024年10月26日用過餐
整體 5
食物 5
服務 5
氛圍 5
Waiters are attentive and not so long to wait for the food