無法在OpenTable訂位
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
A Beautiful selection of delicious Chicken Satay, King Prawn rolls, Fish cakes, Chicken Parcels, Vegetable Spring rolls and Crispy Wontons. (Min 2 Persons)
A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish wrapped in Pandan Leaves and Deep Fried Calamari. (Min. 2 Persons)
Marinated Skewered Chicken, Grilled & accompanied with a Peanut sauce
Marinated Skewered Lamb, Grilled & accompanied with a Peanut sauce
Succulent Steamed Pork Ribs marinated in a Thai red Wine sauce then deep fried
Deep Fried Marinated chicken with Thai Herbs, wrapped in Pan Dan leaves. Served with a Sweet Chilli sauce
Small Soft shelled crabs, No shell to pick out from, the whole crab is eatable. Fry stirred with Salt and fresh Chillies. Try Them!!
Deep fried freshly grounded Fish with Thai Herbs, Green Beans and Red Curry Paste. Accompanied with a Chilli Vinaigrette
Chopped up King Prawns, Deep fried with Thai Herbs. Served with a Plum Dipping Sauce
Whole Scallops in shell steamed with Glass Rice Noodles then covered with a Garlic Sauce
Langoustines opened in half then stir fried with Garlic, Chilli Crispy Basil Leaves, Green and Red Peppers & Onions
Deep fried marinated King Prawns wrapped in Crispy Pastry, served with a Sweet Chilli sauce
Deep fried Battered King Prawns served with a Sweet Chilli Sauce
Deep Fried Marinated Minced Chicken and Prawns wrapped in Crispy Golden Pastry served with a Sweet Plum sauce
Deep fried marinated King Prawns with Honey, coated with Bread crumbs served with a Sweet Chilli sauce
Deep fried king Prawns coated in Coconut flakes served with home made Plum Sauce
Sauteed Scallops fried with vegetable in Garlic sauce
Wok fried Scallops then covered with a Chilli and Basil Sauce
Scallops and vegetables on skewers, then cooked on our Char Grill and served with a Peanut Satay Sauce
Deep fried Calamari served with a Sweet Chilli sauce
Crispy Spring Rolls filed with Crab Meat and vegetables served with Plum sauce
King Prawns with in a Thai Salad of Lemon Grass, Lime Leaves, Onions, Lemon Juice and Chilli Oil
Wok fried Scallops and king Prawns served with Garlic White Wine Sauce
King Prawns, Scallops and Squid in Crispy Batter, served with a Sweet Chilli sauce
Stir fried Mussels with Fresh Chilli, Onion, Fine Beans in Chilli sauce with Sweet Basil
Fresh Scottish Mussels cooked with Thai Herbs in a Creamy Coconut Milk Broth
The duck is first marinated with honey and steamed for two hours until tender then barbecued to a crackling brown, served with pancakes, shredded scallion, cucumber, carrots & Hoi Sin sauce. Half Duck is perfect as an appetizer for three or four people, or as a main course for two
Crispy Spring Rolls stuffed with Glass Noodles, Carrots, Cabbage, Chinese mushrooms and Celery. Served with a Sweet Plum sauce
Deep fried Sweetcorn Cake served with Sweet Chilli sauce
Deep fried Battered Vegetables, served with a Sweet Chilli Sauce
Deep fried Rice Paper parcels filled with a mixture of Potatoes, Carrots, Peas, Onions and Celery served with a Sweet Chilli sauce
Spicy Hot and Sour Soup flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice
Spicy Hot and Sour flavoured with Coconut Milk, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice
Clear Vegetable Soup with Glass Noodles
Famous Thai Spicy soup with King Prawns, Tomatoes, Mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice
Thai Spicy Soup with Scallops, King Prawns, Squid, Mussels and Mushrooms, Tomatoes and Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice
Spicy Soup with Chicken, Tomatoes, Mushrooms Galangal Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice
Thai Spicy King Prawn Soup cooked in Coconut milk with Mushrooms, Tomatoes, Onions, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime juice
Spicy Hot and Sour Seafood Soup cooked in Coconut Milk with Scallops, King Prawns, Mussels, Squid and Mushrooms, flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli and Lime Juice
Spicy Hot and Sour Chicken Soup cooked in Coconut Milk and Mushrooms, Tomatoes, Onions flavoured with Galangal, Lemon Grass, Kaffier Lime Leaves Chilli and Lime juice
Marinated Minced Chicken and Prawns wrapped in pastry, cooked in a clear soup with Chinese Cabbage Mangetouts, Broccoli, Carrots and Spring Onion
Scallops and Prawns with Vegetables in a Spicy and Sour Broth
Shredded Crabmeat with Chinese Mushrooms, Carrots, Peas and Egg
Char-Grilled Sirloin Steak Salad with Shallot Spring Onions, Tomatoes, Cucumber and Celery in a Thai Spicy Dressing
Spicy Seafood Salad consisting of Scallops, King Prawns, Squid and Mussels with Shallot, Cucumber, Tomatoes, Spring Onions and Celery in a Thai Spicy Dressing
Traditional Thai Salad with minced Chicken, Thai herbs, Shallots, Coriander, Spring Onion and Chilli Lime dressing
Green Thai papaya with Chilli, Garlic, Tomatoes and Cashew-Nuts in a Chilli and Lime Dressing
Thai style Char Grilled Pork Loin Salad with Shallots, Coriander, Spring Onion and Chilli Lime dressing
Vermicelli Noodles salad with Seafood, Minced Chicken, Shallot, Tomatoes, cucumber, Carrots, Coriander, Spring Onion in a Chilli Lime Dressing
Sliced Roast Duck salad flavoured with Mint, Coriander and tossed in a Lime and chilli dressing
Stronger Spicy Curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil
A bit Sweeter curry cooked in Coconut Milk with Bamboo Shoots, Aubergines, Mangetouts, Red and Green Peppers and Sweet Basil. Red Duck Curry also has Tomatoes and Pineapple
Creamy Curry made with Coconut Milk, Onions, Potatoes, Carrots and Cashew Nuts, Not Spicy
Thick Spicy Creamy curry with Coconut Milk, Onions, Fine Beans, Green & Red Peppers and Basil Leaves
Thai Hot Spicy Clear Curry without Coconut Milk consisting of Bamboo shoots, Aubergines, Baby Corn Fine Beans, Mushrooms, Chilli and Sweet Basil
Pieces of Chicken fillet, lightly battered then stir fried with vegetables in a sweet chilli sauce. Then lit up like a volcano
Stir fried Chicken with Onions, Mushrooms, Mangetouts, Carrots, Pineapple, Red & Green Peppers and Cashewnuts
Stir fried chicken with Onions, Mushrooms, Carrots, Red & Green Peppers, Celery, Spring Onions and Ginger
Finely Chopped chicken Fried with Fresh Chilli, Mushrooms, Onions, Fine Beans, Red & Green Peppers and Sweet Basil
Pieces of Chicken with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes in Chef's special Sweet & Sour Sauce
Chicken Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and Fresh Coriander
Stir fried lightly Battered Chicken with Broccoli, Carrots, Cauliflower, Green and Red Peppers, Onion Baby corn and Mushrooms in an Oyster Sauce
Chicken cooked with fresh cream, covered with Onions, Carrots, Peas and Bamboo Shoots and swilled with White Wine
Stir fried Roast Duck with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil
Crispy Roast Duck Breast sliced, topped with Spicy Chilli sauce with Pineapple, Onions and Red & Green Peppers
Stir fried Roast Duck with Onions, Mushrooms Mangetouts, Carrots, Spring Onion and Ginger
Stir fried Roast Duck with Onions, Mushrooms, Pineapple, Red & Green Peppers and Tomatoes in a Thai Sweet and Sour Sauce
Crispy Roast Duck Breast, topped with a rich creamy Yellow Curry sauce with Onions, Red & Green Peppers and Sweet Basil
Crispy Roast Duck Breast on a bed of Crispy Green Vegetables covered Spring Onions and Chillies with a Thai Sweet Sauce
Char grilled Duck Breast, topped with fried Onions with a Caramelised Tamarind sauce served on a bed of greens
Slices of Roast Duck Breast with Cashewnuts, Green and Red Peppers, Peas in a Red Wine sauce
Slices of Roast Duck Breast, served on a bed of Iceberg lettuce, covered with a Cherry Wine sauce
Stir fried Beef with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil
Stir fried Beef with Onions, Fine Beans, Mushrooms, Chilli, Aubergine, Spring Onion, Krachai and Fresh Peppercorns in a thick Chilli Paste. Spicy!
Stir fried with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander
Stir fried Beef with Red Curry with Mangetout, Bamboo Shoots, Aubergines, Fine Beans, Kachai, Lime Leaves and Coconut Milk
Stir fried Beef with Onions, Red & Green Peppers, Bamboo Shoots, Aubergines, Krachai, Sweet Basil and Fresh Chillies
Stir fried lamb with Fresh Chilli, Onions, Mushrooms, Fine Bean and Sweet Basil
Extremely Spicy Minced Lamb with Chilli, Onions Potatoes, Carrots, Peas, Green and Red Peppers, Fine Beans, Broccoli, Kaffier Lime Leaves and Basil
Lamb prepared with Red Curry paste, Sweet Basil, Coconut Milk, Krachai, Green and Red Peppers and then garnished with shredded Lime Leaves
Stir fried Lamb with Green Curry, Mangetouts, Fine Beans, Green & Red Peppers, Aubergines, Krachai and Sweet Basil
Stir fried Roast Duck with Onions, Broccoli, Carrots, Mushrooms, Pineapple and Cashew Nuts in our Chef's Special Tamarind Sauce
Wok Fried Lightly Battered Chicken with Onions, Potatoes, Carrots, Mangetouts in a Tangerine Sauce
Stir fried Lamb with Onions, Carrots, Broccoli Cauliflower, Green and Red Peppers and Ginger in a Garlic Oyster Sauce
Stir Fried Beef with Onions, Mushrooms, Carrots and Broccoli in Oyster Sauce
Stir Fried Scallops, King Prawns, Monk Fish, Mussels and Squid with Onions, Broccoli, Carrots Mangetouts and Ginger
Marinated strips of Beef stir fried with a mix of Vegetables and Fresh Peppercorn in a Thai Black Pepper Sauce
Lightly Battered Deep Fried Whole Seabass Fillet topped with a Spicy, Sweet and Chilli Sauce, Pineapple and Sweet Basil; or with Fresh Mango Salad and a Tangy Dressing; or Lightly battered Deep fried whole Sea Bass seasoned with Chilli and Onions and sprinkled with Thai Sweet Basil leaves
Char grilled Whole Seabass wrapped in Banana Leaves and served with 3 different kinds of Chilli sauce
Whole deboned Seabass steamed with Fresh Chilli and lime Sauce; or with Ginger, Spring Onion, Fresh Chillies and Coriander in a Thai Soy Sauce
Stir fried lightly battered Monk fish with Onions, Mushrooms, Mangetouts, Red & Green Peppers, Spring Onions and Cashewnuts. Slightly Spicy
Wok fried lightly battered Monk Fish with Garlic Black Pepper, Onions, Red & Green Peppers, Spring Onions and Coriander
Lightly Battered Monk Fish Fillet cooked in Chu Chee curry with Red and Green peppers, Coconut milk and kaffir Lime Leaves
Wok fried lightly battered Monk Fish with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil
Stir fried Lightly Battered Cod with Onions, Celery, Mushrooms, Mangetouts, Chilli and Ginger
Wok fried lightly battered Cod with Garlic and Black Pepper Corn on a base of sauteed vegetables
Lightly battered Cod topped with Onions, Mangetouts, Mushrooms, Red & Green Peppers, Pineapple, Tomatoes and Chef's special Sweet & Sour Sauce
Stir fried Fresh Scallops with Fresh Chilli, Onion, Fine Beans, Mushrooms and Sweet Basil in a mixture of Thai spices, creating an aromatic flavour
Stir fried King Prawns, Scallops, Squid and Mussels with Onions, Fine Beans, Fresh chilli and Basil leaves in a Chilli Paste
Simmering King Prawns, Scallops, Monk Fish Squid, Mussels with a Rich Creamy Curry in a foil parcel
Stir fried lightly battered Tiger King Prawns with Onions, Red & Green Peppers, Celery and Ginger in Chilli Tamarind Sauce
Marinated King Prawns, Monk Fish, Mussels, Squid and Cod in authentic Thai Sauces served on a Crispy Wanton and Spring Roll Pastry
Stir fried Mixed Seafood with Onions, Aubergines, Fine Beans, Mushrooms, Chilli, Spring Onion and Krachai in thick Chilli Paste
Deep fried Calamari cooked with Carrots, Green & Red Peppers, Onions, Fresh Greens in a Garlic Sauce
Stir fried King Prawns with Onions, Mushrooms, Red & Green Peppers, Pineapple, and Spring Onion in Chef's special Sweet & Sour Sauce
Stir fried King Prawns with Onions, Mushrooms. Fresh chilli, Fine Beans and Sweet Basil
Stir fried King Prawns with Onions, Mushrooms, Mangetouts, Pineapple, Red & Green Peppers and Cashewnuts
A traditional Thai curry with King Prawns and Pineapple, Green and Red Peppers, Peas and Lime Leaves slowly cooked in Coconut Milk
King Prawns in a light batter topped with a caramelised Tamarind sauce served on a bed of greens
King Prawns in a light batter stir fried with Fresh Mango, Peas and Carrots in a Tangy Sauce made from Fresh Mangos
Stir fried King Prawns with Garlic and Black Peppers then sprinkled with Onions, Red & Green Peppers Spring Onions and fresh Coriander
Whole King Prawns with sliced Lemons Grass, Kaffir leaves in a Chilli and Lime sauce
King Prawns prepared with Curry paste, Sweet Basil, Krachai, Red and Green Peppers, Coconut milk and then garnished with shredded Lime Leaves
Green Curry Mixed Vegetables cooked in Coconut Milk
Medium Hot Red Curry Mixed vegetables cooked in Coconut Milk
A mild Curry with Bean curd, Potatoes, Onions, Carrots, and Cashew Nuts cooked in Coconut Milk
Stir Fried Mix Vegetables with Sweet and Sour Sauce
Stir Fried Tofu with Onions, Mushrooms, Fine Beans, Fresh Chilli and Sweet Basil
Stir Fried Seasonal Mixed Vegetables
Stir Fried Mixed Vegetables with Pineapple and Cashew Nuts
Thai Rice Noodles stir fried with Tofu, sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel
10oz Steak with Onions, mushrooms, Salad, Onion Rings, Chips and Choice of sauce
Rice fried with King Prawns, Vegetables and Egg
Rice fried with Chicken, Vegetables and Egg
King Prawns fried with Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel
Chicken fried with Rice Noodles, Thai style with Sliced carrots, Spring Onions, Cabbage, Beansprouts and wrapped inside a Egg parcel
Flat noodles with Beef, Mixed vegetables, fresh Chillies, garlic and basil leaves. Spicy!
Fried Noodles, Thai style with sliced carrots, Spring Onions, Cabbage, Beansprouts and Eggs
Fried Fine Egg Noodles with Sliced carrots, Spring Onions, Cabbage and Beansprouts
Plain Steamed White Thai Jasmine Rice
Thai Jasmine Rice stir fried with Egg
Steamed Thai Jasmine Rice with Coconut Milk mixed in
Steamed White Glutinous Rice
Steamed Rice Noodles without Vegetables
Minimum for 2 persons. £31.90 per person
A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcel, Vegetable Spring Rolls and Crispy Wontons
Choice of:
The famous Thai Spicy soup with mushrooms, Galangal, Lemon Grass, Kaffier Lime Leaves, Chilli & Lime Juice
A Spicy Hot and Sour Soup cooked the same as the Tom Yam soup but with Coconut Milk added
Choose one dish per Person
Please Enquire with our Staff what's available today
Minimum for 2 persons. £35.90 per person
Choice of:
A Beautiful selection of delicious Chicken Satay, King Prawn Rolls, Fish Cakes, Chicken Parcels, Vegetable Spring Rolls and Crispy Wontons
A mix of Scallops on Skewers, Coconut King Prawns, Prawn Cakes, Fish Parcels and Deep Fried Calamari
Choice of:
Choose one dish per Person
Please Enquire with our Staff what's available today
噪音 • 尚可
Harry
Glasgow
2則評論
2則評論
在2018年7月14日用過餐
請問這對你有幫助嗎?
AngelaD
Glasgow
1則評論
1則評論
在2018年6月30日用過餐
請問這對你有幫助嗎?
Jules1782
London
5則評論
5則評論
在2018年6月8日用過餐
請問這對你有幫助嗎?
EMC2479
London
35則評論
35則評論
在2018年5月19日用過餐
請問這對你有幫助嗎?
Emma
Glasgow
1則評論
1則評論
在2018年5月15日用過餐
請問這對你有幫助嗎?
AndrewB
Las Vegas
1則評論
1則評論
在2018年5月5日用過餐
請問這對你有幫助嗎?
TracyD
Inverness
4則評論
4則評論
在2018年4月22日用過餐
請問這對你有幫助嗎?
GeorgeR
Glasgow
1則評論
1則評論
在2018年4月21日用過餐
請問這對你有幫助嗎?
SashaD
Glasgow
1則評論
1則評論
在2018年3月30日用過餐
請問這對你有幫助嗎?
Marjory
Glasgow
13則評論
13則評論
在2018年3月18日用過餐
請問這對你有幫助嗎?
目前有80位OpenTable食客評分Thai Orchid,平均分數為4.5顆星。
是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。
非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
G2 8LY Glasgow, 336 Argyle Street,