Thai Upon Thames

Starters

• Dim Sum£5.75

  Allergy Key: Gluten, Eggs, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

• Crispy Prawn Dumpling£5.95

  Allergy Key: Gluten, Crustaceans, Sesame seeds, Soya, May contain allergens

• Pork Spare Ribs£5.95

  Allergy Key: Molluscs, Soya

• Chicken Satay£5.95

  Allergy Key: Crustaceans, Milk, Peanuts

• Thai Fish Cake£6.50

  Allergy Key: Gluten, Crustaceans, Eggs, Fish

• Duck Spring Rolls£6.95

  Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

• Prawn on Toast£6.50

  Allergy Key: Gluten, Crustaceans, Eggs, Molluscs, Sesame seeds, Soya

• Prawn Tempura£6.95

  Allergy Key: Gluten, Crustaceans, Eggs, Sulphur dioxide

• Thai Calamari£6.95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Soft Shell Crab Garlic£7.95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Vegetable Tempura£5.95

  Allergy Key: Gluten, Eggs, Sulphur dioxide

• Vegetable Spring Roll£5.50

  Allergy Key: Celery, Gluten, Sesame seeds, Soya, Sulphur dioxide

• Prawns Crackers£2.25

  Allergy Key: Gluten, Celery

• Sharing Platter for 2£15.90

  Allergy Key: Celery, Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Peanuts, Sesame seeds, Soya, Sulphur dioxide, May contain allergens

Soup & Salad

• Tom Yum

  Allergy Key: Gluten, Fish, May contain allergens

  • Chicken£5.95
  • Prawns£6.50
  • Mushroom£5.50

• Coconut Soup

  Allergy Key: Gluten, Fish

  • Chicken£5.95
  • Mushroom£5.50

• Papaya Salad£7.50

  Allergy Key: Fish, Peanuts

• Grilled Beef Salad£8.95

  Allergy Key: Fish, Molluscs

Curry

with Steamed Hom Mali Rice

• Chicken Green Curry£10.95

  Allergy Key: Gluten, Crustaceans

• Chicken Jungle Curry£10.95

  Allergy Key: Gluten, Crustaceans

• Roasted Duck Curry£11.95

  Allergy Key: Gluten, Crustaceans

• Pork Panang Curry£10.95

  Allergy Key: Gluten, Crustaceans, Milk

• Tofu Red Curry£10.25

  Allergy Key: Gluten, Crustaceans

Stir Fried

With Steamed Hom Mali Rice. Supplement for other rice , Egg fried rice at £0.50, Sticky rice & coconut rice at £1.50

• Chicken with Cashew Nut£10.95

  Allergy Key: Gluten, Crustaceans, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

• Pork with Ginger£10.95

  Allergy Key: Molluscs, Soya

• Beef with Oyster Sauce£11.50

  Allergy Key: Molluscs, Soya

• Beef in Black Pepper Sauce£11.50

  Allergy Key: Molluscs, Soya

• Tofu with Aubergine & Basil£10.95

  Allergy Key: Molluscs, Soya

Side Dishes

• Seasonal Mixed Vegetable£5.95

  Allergy Key: Molluscs, Soya

• Broccoli with Garlic£6.95

  Allergy Key: Molluscs, Soya

• Pak Choi with Oyster Sauce£6.95

  Allergy Key: Molluscs, Soya

• Sauté Green Bean with Ginger£6.95

  Allergy Key: Molluscs, Soya

• Plain Noodle£4.50

  Allergy Key: Soya

Signature Dishes

• Moo Yang Kum Wan (Pork with Citrus Chilli Sauce)£10.95

  Pan-seared marinated pork with citrus herbs & chilli, Served with sticky rice. Allergy Key: Molluscs, Soya, May contain allergens

• Pad Kra Prao Kai (Chicken with Chilli & Basil)£12.95

  Chopped chicken breast with basil & chilli in original style, Served with Hom mali rice & fried egg. Allergy Key: Eggs, Fish, Molluscs, Soya

• Moo Krob Nam Prik Ong (Crispy Belly Pork)£13.95

  Thai style slowly cooked pork belly & Nam Prik Ong dipping, Served with sticky rice. Allergy Key: Gluten, Fish

• Kai Yang Som Tum (Grilled Chicken with Papaya Salad)£12.95

  Grilled marinated chicken & papaya salad, Served with coconut rice. Allergy Key: Fish, Peanuts, Soya, May contain allergens

• Massaman Kae Roti (Lamb Massaman Roti)£13.95

  Lamb massaman curry with potato, Wrapped with Thai roti. Allergy Key: Gluten, Crustaceans, Fish, May contain allergens

• Kang Keaw Wan Nuea (Sirloin Beef Green Curry)£13.95

  Sirloin simmered cooked in green curry, Served with roti & coconut rice. Allergy Key: Gluten, Crustaceans, Fish

• Panang Ped Yang (Grilled Duck with Panang Sauce)£13.95

  Grilled duck breast with Panang curry sauce, Served with Hom mali rice. Allergy Key: Gluten, Crustaceans, Fish, Milk

• Pad Thai Kung Yai (Special Pad Thai with Jumbo Prawns)£14.95

  Jumbo prawns with rice noodle, egg, crushed peanut and bean sprouts. Allergy Key: Crustaceans, Fish, Peanuts, May contain allergens

• Kung OB Woon Sen (Jumbo Prawns & Vermicelli in Hot Pot)£14.95

  Jumbo prawns & glass noodle, ginger, celery and black pepper in hot pot. Allergy Key: Celery, Crustaceans, Molluscs, Sesame seeds, Soya

• Talay Nam Prik Pow (Mixed Seafood with Chilli Basil Sauce)£14.95

  Mixed seafood in batter toasted with roasted chilli basil sauce, Served with egg fried rice. Allergy Key: Gluten, Crustaceans, Fish, Milk, Molluscs, Nuts, Soya, Sulphur dioxide, May contain allergens

• Pla Ma-Kham (Seabass with Tamarind Sauce)£15.95

  Pan fried Seabass with tamarind sauce, Served with egg fried rice. Allergy Key: Fish, Molluscs, Soya