Join us to celebrate Women's History Month this March, and International Women's Day, we've put together one of our Signature Cocktail, Bee The queen, and one of our Entrees. Come to celebrate with us.
Entrees
‘Wild Mushroom pate, pickle chutney and Grilled Brioche
Guacamole, roast feta and homemade tortillas
Hummus, harissa and walnuts served with flat bread (VG)
British charcuterie selection:
Capocollo, Fennel Salami, Saucisson served with crackers and pickle chutney
Grilled Octopus salad with tomato, cucumber, feta, fermented dressing
Burrata, wild garlic pesto, grilled courguette and rocket