The Acorn

At $85 per person, this multi-course family-style journey is a true expression of our pursuits, showcasing the best ingredients from our local foraging and farming community, presented in a surprising and unique meal from our zero-waste kitchen, sure to be enjoyed by all. A wine pairing adventure is available, or order signature cocktails, beer and wines by the glass from our full beverage list. Please allow 2 hours for this experience. There is no a la carte option available for chefs menu dinner reservations. *Please let us know about any dietary restrictions in the "Add a Special Request" section at the time of booking. We cater enthusiastically to Vegan and Gluten Free diners, however all our savoury dishes contain onion & garlic*

Experience The Acorn’s award-winning, locally sourced, and sustainable vegetable-forward cuisine during Dine Out Vancouver from January 22 to February 9. Our thoughtfully curated multi-course menu showcases the creativity and care that make us a standout dining destination. Indulge in an optional local wine-pairing to elevate your experience. While the menu is subject to change based on seasonal ingredients, vegan and gluten-free options are always available. Modifications are respectfully declined / no à la carte menu will not be offered at dinner during the festival. Parties of 1-3 may be seated at the bar, please let us know ahead of your reservation if you require accommodations for mobility issues. Payment is due at the restaurant

Weekend Brunch is back and better than ever!!! Guests can experience a playful seasonal menu along with some Acorn classics (Mushrooms and Waffles anyone?), lots of bubbles, great coffee and a signature brunch cocktail list. Don't sleep (in) on this one! Even Michelin agrees this is one of Vancouver's top spots for Brunch! Can't find a reservation? - don't fret! We always save a few tables and bar seats for walk-ins. Looking forward to having you in! ***Please let us know about any allergies or dietary restrictions in the "Add a Special Request" section when you make your reservation so we can confirm them with you. We cater enthusiastically to Vegan and Gluten Free diners, however all our savoury dishes contain onion & garlic***