The Anchovy Bar

Join us for a night with Santa Cruz's cult brewery, Sante Adairius Rustic Ales! Known for their wild and farmhouse brews, they will be bringing hard-to-find bottles that we will be pouring by the glass and offering by the bottle for one-night only. They will also be taking over our drafts for those fresh brews. Our kitchen team will be preparing a few special additions to the menu that you should not miss! If you love beer, this is for you!

Reserve our indoor seating for 7-8 guests and heated outdoor seating for 7-14 guests! We have two seating times and allot 2 hours and 30 minutes for your reservation. The set menu features 10 dishes served family style for $90 per person (a la carte is not available). Beverages are charged upon consumption and we do not allow for corkage. There is a $600 food & beverage minimum for 7-10 guests -or- $1,000 food & beverage minimum for 11-14 guests, which is exclusive of taxes and gratuity. Any changes or cancellations must be made 5 days in advance. We charge the food and beverage minimum should the reservation be canceled within those five days. The $20.00 per person deposit is non-refundable and will be applied to your final bill.

The Anchovy Bar is excited to host Hadeem on March 25th & 26th! After spending time in the kitchen at The Progress, we're thrilled to welcome back Chef Spencer Horovitz to the restaurants. Through Hadeem, Spencer explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish diaspora and fond childhood memories in multicultural Los Angeles. He was most recently nominated for Emerging Chef by the James Beard Foundation and we can't wait to see what he brings to The Anchovy Bar. The menu will include several dishes from Hadeem alongside Anchovy Bar staples.