From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
Reserve our indoor seating for 7-8 guests and heated outdoor seating for 7-14 guests!
We have two seating times and allot 2 hours and 30 minutes for your reservation. The set menu features 10 dishes served family style for $90 per person (a la carte is not available). Beverages are charged upon consumption and we do not allow for corkage. There is a $600 food & beverage minimum for 7-10 guests -or- $1,000 food & beverage minimum for 11-14 guests, which is exclusive of taxes and gratuity. Any changes or cancellations must be made 5 days in advance. We charge the food and beverage minimum should the reservation be canceled within those five days.
The $20.00 per person deposit is non-refundable and will be applied to your final bill.
Hadeem at The Anchovy Bar
2025年3月25日 - 2025年3月26日
The Anchovy Bar is excited to host Hadeem on March 25th & 26th! After spending time in the kitchen at The Progress, we're thrilled to welcome back Chef Spencer Horovitz to the restaurants.
Through Hadeem, Spencer explores California-Jewish cuisine, taking inspiration from the culinary diversity of the Jewish diaspora and fond childhood memories in multicultural Los Angeles. He was most recently nominated for Emerging Chef by the James Beard Foundation and we can't wait to see what he brings to The Anchovy Bar.
Hadeem will be taking over our a la carte menu for the night!
*Please note The Anchovy Bar menu will be unavailable for this evening.*
菜單
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整體評分和評論
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4.8
4.8(根據最近的評分)
4.8食物
4.8服務
4.7氛圍
4.4CP值
噪音 • 尚可
食客首選
San Francisco Bay Area
海鮮料
San Francisco
風格創新
San Francisco
海鮮料
880 則評論
S
Steven VIP
San Francisco12則 評論
5.0
在2天前用過餐
整體 5
食物 5
服務 3
氛圍 5
Great food and ambience. Service is usually excellent as well, but way off this time around. It looked like they were understaffed. Overall a great place to eat. Great takes on anchovies. -