The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.
Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Great new place with interesting menu. Hamachi Collar and tempura cod were especially good.
Only negative was that pastas and striped bass had much too much rich sauce.
I’d definitely return.
請問這對你有幫助嗎?
D
Don
亞特蘭大地鐵
55則評論
VIP
5.0
55則評論
在1天前用過餐
整體 5
食物 5
服務 5
氛圍 5
Such a great meal. Yet, since it was the night before Thanksgiving, we ate only a small amount. Really need to come back hungry and have a full meal. The dessert menu looked amazing! Service was exceptional.