The Aperture

4.6

261則評論

$50及以上

市場美食

訂位

2位

2025年3月17日

下午7:00

今天已有28人次預訂

適合特殊節日
風格創新
鄰近首選

The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

其他資訊

位置
45206-2008 OH Cincinnati, 900 E McMillan St,
電話號碼
(513) 872-1970
價位
$50及以上
料理
市場美食, 地中海料理, 跨界料理
營業時間
星期二–星期四 17:00–21:00 星期五, 星期六 17:00–22:00
Dress code
商務休閒
Parking details
公共停車場
行政主廚
JORDAN ANTHONY BROWN

其他261位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.7食物
4.7服務
4.5氛圍
4.1CP值

噪音 • 尚可

食客首選

Cincinnati / Dayton
風格創新
Cincinnati
風格創新

261 則評論

OT
OpenTable食客
Cincinnati4則評論
2.0
在2天前用過餐
1. 整體 2
2. 食物 2
3. 服務 3
4. 氛圍 3
We really wanted to like this restaurant. We had heard great things, and were excited to go for our 35th anniversary. Unfortunately, it just didn’t deliver on the hype or the amount of money we dropped there. The atmosphere was nice but loud. The cocktails and sampling of dips to start were great. Then came the raviolo with a duck egg. We were psyched for it, but the pasta was thick and chewy, the egg was overdone, and the entire dish was under seasoned. We actually left part of it on the plate. Entrees didn’t redeem the dinner. I had striped bass on mussel chowder which was pretty good but didn’t blow me away. My husband had the lamb shank on rice. The rice was bland and dry, and the lamb was under seasoned and uninspired. The service was friendly; the hostess greeted us with a “happy anniversary!” but the pacing was way off. From the beginning, we felt rushed at the table. our waiter served our bottle of wine immediately after our cocktails, rather than waiting for us to finish. Then he took 20 minutes and 3 “oops I forgot” visits to bring a bucket of ice for our bottle, which got nice and warm while we drank our cocktails. This seems very picky, but when you drop over $300 on dinner, we expect much more from the experience. We won’t be going back.
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D
Deanna VIP
Charleston131則評論
4.0
在2天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
First time here. Lovely cocktail, old fashioned, the black bean garlic hummus was wonderful. Would just eat the pita bread! Totally delicious! Also loved the carrots and sweet potato dish. We tried 2 desserts, the cornbread and the one listed below it. Forget the name. Did not like either. Too much going on and did not like the spice taste or the texture of the bread. Will be back but eat dessert elsewhere.
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OT
OpenTable食客
Cincinnati1則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 3
The food was amazing. This chef knows what he is doing. I’d recommend the garlic and eggplant hummus - best I’ve ever had by far. The place was fairly noisy and chairs weren’t particularly comfortable, but it’s worth it if you like food.
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C
Christy
Cincinnati2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing experience, excellent cuisine, and fantastic customer service! A very impressive restaurant.
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WL
WendyL
Cincinnati4則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
First time visiting. Date night reservation. We were seated promptly, offered a cocktail. Loved the dew drop gin cocktail. Service was excellent. Server was attentive and offered good suggestions. Interesting menu. We tried the humus sampler with the wood fired pita, so yummy! We shared 3 other small plates which was the perfect amount of food. The sweet potato had a great smooth and crunchy texture. The Mafaldine pasta with braised duck and truffle cream sauce was divine. The Pork belly savory, loved the fried Brussels sprouts. Fri desert we tried the sticks pudding with ginger ice cream and a melted caramel pour over…oooh do good and definitely sticky! Would highly recommend this restaurant for a fun date night. Happy staff, great food and drinks.
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M
Marshal VIP
Cincinnati4則評論
4.0
在4天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 4
Very loud. Few small plate, salad options. Delicious entrees but pretty pricey
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K
Kelsey
Atlantic City1則評論
5.0
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Hands down best restaurant in Cincy if you want fine dining.
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L
LeAnn
Cincinnati4則評論
4.0
在4天前用過餐
1. 整體 4
2. 食物 4
3. 服務 5
4. 氛圍 3
We ordered 3 small plates and one pasta and it was enough for two of us. The only real stand-out dish was the eggplant hummus -the pita bread was great. Would not recommend the hamachi collar - it was not fresh. My husband and I were both cold - wore our coats and it was 78 degrees that day, so the A/C must have been on. We probably won't venture back. Service was great.
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D
Doug VIP
Cincinnati6則評論
5.0
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food, as always, was exquisite. Our server James was on top of his game and made our evening more enjoyable.
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OT
OpenTable食客
Cincinnati2則評論
5.0
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
The food was amazing from apps all the way through. Great service!!
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常見問答

目前有261位OpenTable食客評分The Aperture，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月17日

下午7:00

今天已有28人次預訂

45206-2008 OH Cincinnati, 900 E McMillan St,

其他資訊

電話號碼
(513) 872-1970
價位
$50及以上
料理
市場美食, 地中海料理, 跨界料理
營業時間
星期二–星期四 17:00–21:00 星期五, 星期六 17:00–22:00
Dress code
商務休閒
Parking details
公共停車場
行政主廚
JORDAN ANTHONY BROWN

The Aperture

訂位

其他資訊

菜單

其他261位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Aperture餐廳的評分如何？

The Aperture目前接受訂位嗎？

訂位

其他資訊