The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.
Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
Server was helpful and attentive. Unfortunately the food did not live up to expectations. The carrot dish tasted like nothing but cumin and both pasta dishes we ordered were over salted and greasy. The sweet potato dish was the highlight, but overall the bad outweighed the good. Would not recommend.
The Aperture已在2天前回覆
William, I am sorry to hear your dinner with us did not meet your expectations. All your feedback will be taken to our chef and the kitchen staff for review.