The Aperture

4.6

221則評論

$50及以上

現代美式料理

訂位

2位

2025年2月20日

下午7:00

今天已有26人次預訂

風格創新
適合特殊節日
鄰近首選

The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.

Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.

其他資訊

餐廳風格
輕鬆優雅
價位
$50及以上
料理
現代美式料理, 地中海料理, 歐陸美食
營業時間
星期二–星期四 17:00–21:00 星期五, 星期六 17:00–22:00
電話號碼
(513) 872-1970
網站
http://www.theaperturecinci.com/
Dress code
商務休閒
行政主廚
JORDAN ANTHONY BROWN

位置
45206-2008 OH Cincinnati, 900 E McMillan St,
鄰近地區
Cincinnati
十字路口
Gilbert & McMillan
Parking details
公共停車場
其他
性別友善廁所, 標準酒吧, 無障礙通道, 葡萄酒, 雞尾酒

其他221位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.6食物
4.7服務
4.4氛圍
4.1CP值

噪音 • 尚可

食客首選

Cincinnati / Dayton
風格創新
Cincinnati / Dayton
現代美式料理
Cincinnati
風格創新
Cincinnati
現代美式料理

221 則評論

M
Mark
VIP
Dallas
16則評論
5.0
16則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Our first visit. Everything was amazing and can’t wait to come back and try more. Our server was very knowledgeable about the nicely curated wine list.
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c
connan
Washington DC
5則評論
5.0
5則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Friendly attentive service with outstanding food make this a terrific restaurant.
請問這對你有幫助嗎？
C
Constance
VIP
Cincinnati
17則評論
5.0
17則評論
在2天前用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
Culinary delights! We will definitely go back again. It’s more of a once in awhile place for me. Everyone was very nice, very informative. The service was excellent, Location is in a fun new up and coming location. I look forward to returning
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W
Wesley
Chicago
3則評論
3.0
3則評論
在2天前用過餐
1. 整體 3
2. 食物 5
3. 服務 2
4. 氛圍 2
I was unfortunately disappointed by my trip here, which was a bummer because my wife and I were excited, esp after the James Beard nod. The food was excellent and inventive – we particularly enjoyed the sweet potato dish – but the service/pacing was quite slow. It took us 2 hours to eat a hummus, vegetable, and pasta course. The gap between the dishes really killed the momentum of the meal, and our pasta course actually came out tepid. They kindly re-prepared the dish for us. Our server was kind and was working hard, but I think he was spread too thin. He seemed to be serving many tables, and that may have contributed to the pacing too, as I think he may have been too busy to send the orders to the kitchen on time. The table next to us had a different server, and they were able to complete the same number of courses about twice as fast as we did. Our waiter and the front of house manager apologized a lot about the cold pasta course, which was nice. They also removed it from our bill, which I appreciated. But they didn't acknowledge the slow pacing once. The restaurant is pretty, but we were seated kind of close to the main entrance, and we were blasted by cold air everytime someone entered or exited the restaurant. We bonded with the table next to us on the experience. Overall: the food was great, and I hope they can iron out the kinks on pacing/service/ambiance to match. I'll come back sometime, but I'm not in a hurry.
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D
Dianna
VIP
Cincinnati
36則評論
5.0
36則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wow!! Aperture is yet another example of why Cincinnati is truly a foodie city. Very impressed with every not-so-little-detail Chef Jordan Anthony Brown put into this restaurant. The space is modern, yet intimate; the lighting is a perfect balance of mood and softness; even with a completely full restaurant, it was never loud; sitting next to the windows on a cold, rainy night, we never felt any temperature difference; the service from everyone was equally excellent, professional, friendly and attentive. Now, for the food. First, watching the chefs in the open kitchen was entertainment in itself. I could have watched this intimate look into the passion and precision of the preparing, creating, and plating each individual dish all night. Every dish we ordered was uniquely different in its presentation and flavor: simple, yet fresh, curious and delicious with combinations I have not previously encountered. The Fennel sausage pasta was perfect in its sauce distribution, flavor and al dente texture. The Stripped Bass delivered a flaky, crisp fish in an emulsion of light chowder-like sauce-Unexpectedly amazing. The simple fire-heated pita with the eggplant hummus was no less impressive. Thank you Chef Jordan Anthony Brown, and the people that work along side you to remind us how decadent and fun eating can be when made with love and dedication.
有1人認為這對他/她有幫助
A
Alaina
Chicago
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Waiter suggested for 2 people you get 4 to 6 plates, we got 4 (one from each section) and everything was divine and I was even STUFFED. No room left for dessert!!! We were seated in the middle of the room, and were able to look into the kitchen, very cool. Everyone was dressed very nice, only a few people dressed in hoodies/jeans (don’t be that person pllllleeaaasse) who were seated off to the far corners. Food was rich and flavorful and it was hard to pick a winner. Our favorite was the Spice girl cocktail and the charred carrots.
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E
Elise
Cincinnati
1則評論
5.0
1則評論
在4天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Raviola was the best way to end the meal. It was so bright and balanced
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j
jody
Cincinnati
5則評論
5.0
5則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a great evening out at The Aperture! The food was delicious, and the service was great. The staff were friendly and the atmosphere was energetic and welcoming. Can’t wait to come back!
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S
Scott
VIP
Cincinnati
17則評論
5.0
17則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Outstanding dining experience! The service was unbelievable and I appreciate the teamwork approach. The food was incredible. Will absolutely go back.
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C
Caroline
VIP
Cincinnati
7則評論
5.0
7則評論
在5天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Best restaurant in Cincinnati right now! Everything was amazing - highly recommend.
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常見問答

目前有221位OpenTable食客評分The Aperture，平均分數為4.6顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年2月20日

下午7:00

今天已有26人次預訂

45206-2008 OH Cincinnati, 900 E McMillan St,

其他資訊

十字路口
Gilbert & McMillan
鄰近地區
Cincinnati
營業時間
星期二–星期四 17:00–21:00 星期五, 星期六 17:00–22:00
價位
$50及以上
料理
現代美式料理, 地中海料理, 歐陸美食
餐廳風格
輕鬆優雅
Dress code
商務休閒
Parking details
公共停車場
行政主廚
JORDAN ANTHONY BROWN
其他
性別友善廁所, 標準酒吧, 無障礙通道, 葡萄酒, 雞尾酒

網站
http://www.theaperturecinci.com/
電話號碼
(513) 872-1970

The Aperture

訂位

其他資訊

菜單

其他221位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Aperture餐廳的評分如何？

The Aperture目前接受訂位嗎？

訂位

其他資訊