A Long Beach staple found nestled in the Belmont Heights neighborhood, just two blocks from the ocean. The Attic features New American cuisine influenced by souther traditions. Focusing on seasonal, sustainable ingredients the menu changes progressively through the year. Led by Chef Cameron Slaugh since 2020, the Attic has earned a Michelin guide mention, as well as local accolades praising our brunch staples and famous Bloody Mary's. The Attic is a 1920's craftsman home originally, which lends to a quaint, homey atmosphere.