Appetisers
Smoked mackerel pate & toast (gfo)£6.00
giant Gordal Olives£5.00
Homemade paprika nachos & Hummus£6.00
Starters
Cauliflower & truffle oil arancini (v) Roasted garlic aioli & pickled beetroot £11.00
Crispy squid rings (df) Homemade sweet chilli sauce, Asian style slaw & toasted peanuts£11.00
Brown crab risotto (gf) Cornish brown crab, lemon, parmesan & herbs £10.00
Tempura Fish Taco – Tortilla – Avocado – Coriander – Lime – Pickled Red Onion – Spicy Mayo£10.00
Mains
Indian spiced dahl (vg gfo) Saffron rice, onion bhaji, poppadum, mango chutney, mint dip, lime pickle & garlic coriander naan£24.00
Seafood risotto (gf) Prawns, squid, brown crab, lemon, chilli, herbs & parmesan £26.00
Cornish Brown Crab Risotto – Lemon – Chilli – Parsley – Parmesan
Cornish pan fried hake (gf) Mashed potato, prawns, herby beurre blanc & buttered greens £28.00
Homemade pappardelle pasta (v) Homemade pesto, roasted tomatoes, toasted pine nuts, balsamic, goats cheese mousse & gran padano £25.00
Chargrilled Steaks
We have provided the Chefs cooking recommendation for each cut of steak. All steaks are served with hand cut chips, roasted tomato, roasted shallot puree, crispy shallots
8oz Sirloin Medium£28.00
8oz Ribeye Medium Rare£34.00
8oz Fillet Rare£39.00
Steak Sauces – Butter – Rubs
Mushroom Red Wine Sauce£4.00
Peppercorn Sauce£4.00
Blue Cheese Sauce£4.00
Soy & Sweet Chilli£4.00
Garlic & Herb Butter£2.50
Peppercorn Rub£2.50
Rosemary & Garlic Rub£2.50
Chilli & Garlic Rub£2.50
