The Ballard Cut

The Ballard Cut 的評分，來自曾造訪用餐過的客人。根據最近的評分

1. k

   kaiulani

   Seattle2則評論

   5.0

   在7天前用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Every item on the menu is delicious. I love that even the vegetable dishes are unique and flavorful. Favorites included the pork chop and Brussels sprouts and the sliders on the happy hour menu. Cocktails are well done too!! Our server was friendly, kind and gave great suggestions. Will be coming back!!
   

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2. A

   ANNA

   Palm Springs1則評論

   5.0

   在2025年4月15日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 4

   Love this space. Great atmosphere. Amazing food. Our server was so helpful with great recommendations. Will definitely be back
   

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3. T

   Tim VIP

   New Orleans3則評論

   3.0

   在2025年3月31日用過餐

   1. 整體 3
   2. 食物 3
   3. 服務 3
   4. 氛圍 3

   Great cocktails / a couple of standout apps - the pork belly is great. Maine were average
   

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4. d

   david VIP

   Calgary1則評論

   5.0

   在2025年3月20日用過餐

   1. 整體 5
   2. 食物 4
   3. 服務 5
   4. 氛圍 5

   Starters were the mussels and clams which was outstanding !!and Brussels sprouts also very good. The pork chop was fantastic, great spice and flavour. Server was very attentive, funny and great suggestions all around. A bit pricey but overall no disappointments here.
   

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5. L

   Lilly

   Seattle1則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Made my birthday such a wonderful experience! So kind and thoughtful.
   

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6. OT

   OpenTable食客

   Seattle2則評論

   5.0

   在2025年3月8日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗
   

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7. OT

   OpenTable食客 VIP

   Seattle4則評論

   3.0

   在2025年3月2日用過餐

   1. 整體 3
   2. 食物 2
   3. 服務 5
   4. 氛圍 5

   Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment
   

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8. L

   Lisa VIP

   Seattle16則評論

   5.0

   在2025年3月2日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.
   

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9. M

   Mark

   Salt Lake City81則評論

   5.0

   在2025年2月6日用過餐

   1. 整體 5
   2. 食物 5
   3. 服務 5
   4. 氛圍 5

   This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
   

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10. K

    Katy

    Washington DC1則評論

    5.0

    在2025年2月2日用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 4

    We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!
    

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