The Ballard Cut

4.7

647則評論

$31至$50

農場直送餐桌

訂位

2位

2025年3月11日

下午7:00

今天已有12人次預訂

創意調酒首選
適合特殊節日
鄰近首選

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff.

Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.

*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

私人包廂

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其他資訊

位置
98107 WA Seattle, 2221 NW Market Street,
電話號碼
(206) 829-8963
價位
$31至$50
料理
農場直送餐桌, 鷄尾酒吧, 紅酒吧
營業時間
歡樂時光星期一–星期五 16:00–18:00 星期六, 星期日 14:00–17:00 晚餐星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00 星期日 17:00–21:00
Dress code
正式休閒
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Rachael Pebbles

其他647位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.6食物
4.6服務
4.6氛圍
4.2CP值

噪音 • 尚可

食客首選

Seattle
氣氛熱絡

647 則評論

L
Lilly
Seattle1則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Made my birthday such a wonderful experience! So kind and thoughtful.
請問這對你有幫助嗎？
OT
OpenTable食客
Seattle2則評論
5.0
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Wait staf was incredibly knowledgeable, patient and kind. The made a custom flight of scotch for my husband’s birthday, went over the menu thoroughly for GF the options for his celiac, and even put a candle in his steak! He absolutely loved his birthday dinner 💗
請問這對你有幫助嗎？
OT
OpenTable食客 VIP
Seattle4則評論
3.0
在2025年3月2日用過餐
1. 整體 3
2. 食物 2
3. 服務 5
4. 氛圍 5
Our service was very good. Unfortunately our meat was raw in the middle after ordering it medium and it was a $300 steak. Big disappointment
請問這對你有幫助嗎？
L
Lisa
Seattle14則評論
5.0
在2025年3月2日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Cocktails were delicious. The bone in pork chop was huge, and enough for two people. It was also one of the best pieces of pork I have had in years--juicy and perfectly cooked.
請問這對你有幫助嗎？
M
Mark VIP
Salt Lake City81則評論
5.0
在2025年2月6日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was our first time at Ballard Cut and we really loved it. The food was really quite good, the service was excellent and the ambience was nice on a Wednesday evening. Our only complaint is that we wish they would indicate which menue items are gluten free. Otherwise not complaints, hight recommended.
請問這對你有幫助嗎？
K
Katy
Washington DC1則評論
5.0
在2025年2月2日用過餐
1. 整體 5
2. 食物 4
3. 服務 5
4. 氛圍 4
We had an awesome night at The Ballard Cut. The cauliflower and pork belly apps were super delicious; our mains (the halibut and porchetta) were unique and well seasoned; we had curated whiskey flight that was delicious and educational and don’t sleep on the sticky toffee pudding! Definitely will be back!
請問這對你有幫助嗎？
D
Dan
Chicago3則評論
3.0
在2025年1月26日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 4
Overall good. We’re out of 2 beers I wanted and halibut was a bit dry.
請問這對你有幫助嗎？
Z
Zachary
Chicago1則評論
5.0
在2025年1月23日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Amazing whiskey selection and recommendations. Always my go to place for a flight and some tasty food. Happy hour I would always suggest the pork belly and the katsu sliders.
請問這對你有幫助嗎？
B
Breann
Las Vegas4則評論
5.0
在2025年1月18日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Always love going to Ballard Cut. Food is phenomenal & the service is amazing. We opted for a custom whiskey flight & Tommy was the best! His knowledge on whiskey is unmatched. Highly recommend.
請問這對你有幫助嗎？
R
Ryan
Seattle3則評論
5.0
在2025年1月12日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Great food and great service. Would return. The pork belly is perfect.
請問這對你有幫助嗎？

常見問答

目前有647位OpenTable食客評分The Ballard Cut，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2025年3月11日

下午7:00

今天已有12人次預訂

98107 WA Seattle, 2221 NW Market Street,

其他資訊

電話號碼
(206) 829-8963
價位
$31至$50
料理
農場直送餐桌, 鷄尾酒吧, 紅酒吧
營業時間
歡樂時光星期一–星期五 16:00–18:00 星期六, 星期日 14:00–17:00 晚餐星期一–星期四 17:00–22:00 星期五, 星期六 17:00–23:00 星期日 17:00–21:00
Dress code
正式休閒
Parking details
There is plenty of street parking available! If you can't find any on Ballard Ave NW (or its the Sunday Market) then we recommend Shilshole Ave NW. If that doesn't work, there is a pay-to-park lot just behind Hattie's Hat, on Shilshole and Vernon.
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Rachael Pebbles

The Ballard Cut

訂位

私人包廂

其他資訊

菜單

其他647位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Ballard Cut餐廳的評分如何？

The Ballard Cut目前接受訂位嗎？

訂位

其他資訊