The Barley Mow Pub Mayfair

Don your tartan, grab yourself a wee dram as we're celebrating Robbie Burns in Mayfair, in partnership with Nc'Nean. Picture this: a luxurious restaurant, a three-course Scottish feast paired with Nc’Nean cocktails, and of course bagpipes serenading the Haggis. Live music kicks off thereafter in the ground floor pub. A discretionary service charge will be applied to your final bill. MENU: STARTERS Mc'Nean Beetroot Cured Salmon or Artichoke & Truffle Croquettes MAINS Arbroath Haggis or Vegetarian Haggis Wellington SIDES Buttered Winter Greens & Leeks DESSERT Rhubarb Cranachan Trifle or Dundee Cake & Isle of Mull Cheddar

As the Six Nations kicks off, we’re bringing the rivalry to the table with a special England vs France-inspired menu. The Barley Mow has created an evening to remember, hosted by none other than rugby legend Joe Worsley. Begin the night with a welcome drink before indulging in a three-course feast packed with bold flavours to celebrate the spirit of the game. Joe will entertain with a lively Q&A, sharing his best and wildest stories from on and off the pitch. All guests will be seated 730pm for starters. A discretionary 15% service charge is applied to the final bill. Starter: Moules Mariniere or Potted Shrimp Main: Coq Au Vin or Beef & Ale Pie Sides: Garlic Mash, Honey Parsnips, Creamed Spinach Dessert: Poire Belle Helene or Rhubarb Trifle

Pre-book your Valentine’s Day lunch or dinner and receive a complimentary glass of NV Coates & Seely Brut Rose, Hampshire, England, for you and your partner.