New Year's Menu
Course One
Greens
girl and dug greens, embered date & shallot emulsion, winter vegetables, preserved flower vinegar
Course Two
Agnolotti
butternut squash agnolotti, chive, chanterelle, black winter truffle
Course Three
Sole
dover sole, pomme puree, asparagus, chives, caviar sauce
Course Four
Pork
pork rack & belly, apple, kale, turnip, carrot, lightly smoked grapes, cauliflower, pork jus
Course Five
Orange
coconut cream, passion fruit mousse, orange jello, cocoa