The Bay will highlight the renowned creative skills of Michelin-starred chef Fei, known for his inventive approach to Cantonese cuisine and use of fresh ingredients.
Other enticing options include TAPAS 77, with speciality dishes from Spain, and an extensive selection of accompanying wines. RIN, a high end teppanyaki Japanese restaurant where diners can watch expert chefs preparing Japanese favourites and OPUS 388 with a focus on fresh seafood prepared in European styles.
The rooftop M.O. Bar serves up bespoke, prohibition-era inspired cocktails, along with an international selection of fine whiskies. Drinkers at this lively spot enjoy 79th floor views of the city and beyond. Rounding out the options is Bazaar, a lifestyle-oriented café and bakery, LIAN Lounge, which serves drinks, afternoon tea and cocktails, and The Mandarin Cake Shop with a delectable range of signature chocolates, pastries and premium coffee and teas.
Our party of 4 had a wonderful time enjoying a set menu of 9 sumptuous courses at lunch. Ingredients were very fresh and of excellent quality. The chef also suggested some substitutes for a couple of the guests and a change in one of the courses to porridge with a locally sourced lake fish fillet. It’s the tastiest porridge any of us ever had. We also ordered additional dim sum dishes which were delicious. I have to say the siew mai is the best I have had anywhere, and I am afraid any other siew mai eaten in the future will just pale in comparison.
We would not hesitate to recommend this restaurant as a shining example of Chinese fine dining.
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目前有1位OpenTable食客評分The Bay by Chef Fei - Mandarin Oriental, Shenzhen,平均分數為5顆星。