Starters
Fried Artichokes, Mint, Grana Padano Mousse£24.00
Black Fig Salad, Mustria Ricotta
Artisan Apulian Burrata
Bluefin Tuna Ventresca Salad£26.00
Calamari fritti and Crispy kale£21.00
Hand-Dived Grilled Scallop£25.00
Veal Tonnato
Raw
Gillardeau Oysters
Bluefin Tuna Tartare£25.00
Wild Sea Bass Ceviche£19.00
Mazara Red Prawns, Sand Carrots, Pomegranate£38.00
Beef Tartare with Quail egg£24.00
Wild Scottish Langoustine raw
Japanese Kingfish Carpaccio£23.00
Pasta
Ravioli verdi, Smoked Burrata, Pistachios£24.00
Spaghetti alla Chitarra, Cornish Crab
Veal Ragu Pappardelle£28.00
Paccheri, White Fish & Saffron£28.00
Beef Tortello & Red wine reduction sauce£26.00
Whole Lobster linguine for two
Tagliolini, fresh black Truffle£46.00
Mains
Wild Seabass fillet, Romanesco & Lovage sauce
Wild Turbot steak & Saffron sauce£48.00
Veal Nodino, Butter & Sage
Italian Spiced Corn-fed chicken
Grilled mint marinated lamb chops£48.00
Prime Rib-eye for two
Grilled Scottish Langoustine
Pizza
Porcini and Taleggio pizza
Truffle Pizza
Pear, Gorgonzola & Pecan pizza
Side Dishes
Oyster Mushrooms
Caesar little Gem
Hand cut Chips
Broccoli
Jerusalem Artichokes
Heritage Tomato Salad