Evening Menu
Small Plates
Dinner Menu Sample
Salad of asparagus, wild garlic, quails egg, Aran island crab€16.00
Toon’s bridge burrata, beetroot, chilli & raw honey€12.00
Beef tartare, Worcester cured egg, cheese & onion crisps€14.00
Fried taleggio, coppa, red pepper€13.00
Vitello Tonnato€14.00
Oysters, rhubarb mignonette€12.00
Large Plates
Black sole on the bone, capers, lemon, brown butter€45.00
Connemara Lamb, sprouting broccoli, gem, Caesar€34.00
Market fish, white asparagus, wild garlic, chicken sauce€30.00
Hereford prime rib-eye, burnt onions, celeriac, tarragon, ramson capers€38.00
Asparagus, mad yolk farm egg, radish, wild garlic hollandaise, crispy potato€22.00
Dry aged bone in Hereford prime rib - to share - 800g €90.00
Chateaubriand - to share - 600g - €90 800g - 120
Sweets
Forced Rhubarb & Apple Crumble, Woodruff Custard€9.00
Profiteroles, Toasted Almonds€9.00
Burnt Cheesecake, Blood Orange, Saffron€9.00
Chocolate Tart, Olive Oil, Sea Salt, Creme Fraiche€9.00
Tiramisu, Kracken Rum€9.50