Evening Menu
Small Plates
Dinner Menu Sample
Pork Belly Ribs, Organic Spicy Coleslaw€16.00
Oysters, Rhubarb Mignonette€12.00
Blue Falls Goats, Tabbouleh, Crispy Chilli Oil, Raw Honey, Beetroot€12.00
Beef Tartare, Worcester Cured Egg, Cheese & Onion Crisps€14.00
Vitello Tonnato€14.00
Kingfish Crudo, Sour Cream, Blood Orange, Chilli & Fennel€16.00
Scallop's, Wild Garlic, White Wine, Lardo di Colonnata, Knoackanroe€19.00
Large Plates
Agnolotti, Ramsons, Ewes Curd€20.00
Brill, Tartare Sauce, Grilled Peas€34.00
Jacobs Ladder Short Ribs, Rendang Sauce, Basmati Rice€35.00
Whole Black Sole on the Bone, Capers, Lemon & Brown Butter€41.00
Whole Free Range Chicken, All the trims, for Two to share€49.00
Rib Eye Steak 10 oz €30.00
Lamb Tomahawk Chop 10 oz €30.00
Chateaubriand (to share) 700g€95.00
Gnocchi, Asparagus, Ramsons, Lemon, Coolea€19.00
Sweets
Forced Rhubarb & Apple Crumble, Woodruff Custard€9.00
Profiteroles, Toasted Almonds€9.00
Burnt Cheesecake, Blood Orange, Saffron€9.00
Chocolate Tart, Olive Oil, Sea Salt, Creme Fraiche€9.00
Tiramisu, Kracken Rum€9.50