The Boarding House

Dinner

Starters

• Soup£4.00

  today's bread

• Smoked Mackerel£6.00

  pate, toast, mixed pickles

• Goats Cheese£6.00

  sun-blushed tomato, courgette

• Salmon£7.00

  smoked, gravadlax, basil creme fraiche

• Black Pudding£6.00

  tempura batter, tomato chutney, pepper coulis

• Terrine£6.50

  game brioche, beetroot piccalilli

• Scallop£10.00

  apple, cauliflower

• Mussels£6.50

  white wine, garlic, parsley, cream

Main Courses

• Steak Pie£11.00

  short crust pastry, diced beef, demi-glace, seasonal vegetables

• Fish & Chips£12.00

  ale battered haddock, hand cut chips, tartare sauce

• Burger£11.00

  beef pate, brioche bun, dill pickle, relish, baby gem leaf, hand cut chips

• Sole£16.00

  saffron consommé, 'fried egg', smoked haddock rosti, charred baby gem

• Monk Fish£17.00

  creamed cabbage, parma ham, fondant potato, beurre blanc

• Beef Shin£15.00

  forest mushrooms, carrot puree, spinach, jus

• Curried Seafood Broth£16.00

  cumin, puy lentil, cardamom, scallop, langoustine

• Lamb£16.00

  rump, sweet potato, salsify, wild garlic, jus

• Gnocchi£14.00

  basil, pine nuts, spinach, forest mushroom, tomato

• 8oz Fillet£25.00

  cooked to your liking, hand out chips, vine tomato

• 10oz Ribeye£22.00

  cooked to your liking, hand out chips, vine tomato

• Boarding House Chowder£16.00

  monkfish, smoked haddock, hot smoked salmon, sour dough bread

Sides

• Creamed Spinach£3.00

• Seasonal Root Vegetables£3.00

• Green Beans and Shallots£3.00

• Hand Cut Chips£3.00

• Parsley Mashed Potato£3.00

• Peppercorn Sauce£2.00

• Béarnaise Sauce£3.00

• Surf For Turf (Scallop, Langoustine)£7.50

• Port and Red Currant Jus£2.00

Desserts

• Basil and Pistachio£6.00

  Basil cake, pistachio ice cream, chocolate soil

• Chocolate£6.00

  Torte, creme fraiche sorbet, candied orange, red wine syrup

• Bread and Butter Pudding£6.00

  Creme Anglaise

• Cappuccino Brulée£6.00

  Poppy seed tuille

• Passion Fruit Parfait£6.00

  Mango & coconut salsa

• Cheese Board£10.00

  Assorted, quince, oatcakes, fruit

Dessert Wines

• Berton Vineyard, Botrytis Semillon

  • 375ml£19.95

• Quady, Elysium Black Muscat

  • 375ml£22.95

Fortified Wines

• Barros, Special Reserve

  • 70ml£2.50

• Barros, Late Bottled Vintage

  • 70ml£3.00

• Barros, Colheita

  • 70ml£4.00

Kids Menu

• Gnocchi£5.00

  Pesto & fresh tomato

• Bruschetta Pizza£5.00

  cheese, red onion, tomato, basil

• 100% Beef Burger£5.00

  hand cut chips, ketchup

• "Popcorn" Chicken£5.00

  cucumber, red pepper salad

• Lemon and Thyme Fish Goujons£5.00

  hand cut chips

Lunch

Starters

• Soup with Today's Bread£4.00

• Cullen Skink Croquet£6.00

  Lemon butter, capers

• Smoked Mackerel Pate£6.00

• Brie, Spinach and Spring Onion£5.50

• Haggis Bonbon£6.00

  Whiskey sauce

• Pork Rillette£5.50

  Piccalilli, today's bread

• Scotch Egg£6.00

  Black pudding, beetroot and radish

• Boarding House Chowder£8.00

Salad

• Salmon£11.00

  Hot smoked salmon and prawn

• Cheese£11.00

  Goats cheese and piperade

• Chicken£11.00

  Smoked chicken, sunblushed tomato, mozzarella

Large Plates

• Boarding House Steak Pie£11.00

  New season potatoes or hand cut chips and root vegetables

• Ale Battered Haddock£12.00

  Hand cut chips, tartare sauce

• Chicken and Butter Bean Cassoulet£12.00

• Seafood Tagliatelle£13.00

  Bisque, crab, mussels

• Mussels Marniere£13.00

  today's bread

• Lemon Crusted Chicken£10.00

  Brioche bun, hand cut chips, tomato chutney, baby gem, dill pickle

• Boarding House Chowder£16.00

Char Grill

• Beef Burger£10.00

  Brioche bun, hand cut chips, tomato chutney, baby gem, dill pickle

• Steak Frites£15.00

  8oz Ribeye, hand out chips and diane sauce