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Dining Room - The Bocuse Restaurant at The Culinary Institute of America,NYHyde Park

The Bocuse Restaurant at The Culinary Institute of America

4.7
4.7
4401則評論
$31至$50
法式料理
The Bocuse Restaurant at The Culinary Institute of America餐廳的相片

The Bocuse Restaurant at The Culinary Institute of America

4.7
$31至$50
法式料理
Hyde Park

訂位

2位
下午7:00
今天已有22​人次預訂
  • 適合特殊節日
  • 風格創新
  • 氣派
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.


其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    法式料理
  • 營業時間
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • 電話號碼
    (845) 471-6608
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
  • Dress code
    正式休閒
  • 私人派對設施
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • 鄰近地區
    Hyde Park
  • 十字路口
    Route 9
  • Parking details
    私人停車場
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒

其他4,401位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7
4.7(根據最近的評分)
  • 4.7食物
  • 4.6服務
  • 4.6氛圍
  • 4.6CP值

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  • New York State

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  • Dutchess

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  • Dutchess

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  • Dutchess

    最佳氛圍

  • Dutchess

    最超值

  • Dutchess

    適合團體聚餐

  • Dutchess

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  • Dutchess

    美酒餐廳首選

  • Dutchess

    適合特殊節日

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  • Dutchess

    最多人預訂

4,401 則評論
  1. Tom

    New York City

    4則評論

    5.0

    4則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A pleasurable experience. Food was excellent, wait staff were engaging and professional.

    請問這對你有幫助嗎?

  2. Carol

    New York State

    1則評論

    5.0

    1則評論

    在2天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    A true culinary experience awaits you at the CIA Bocuse Restaurant. The servers are thoroughly professional and love explaining how the food is made and what the ingredients are. Questions are answered promptly. Service is precise (no one has to ask what you ordered). The food is exquisite and very special, exotic and delicious. We will definitely be back.

    請問這對你有幫助嗎?

  3. Ellen

    New York City

    18則評論

    5.0

    18則評論

    在4天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    What a refreshing reminder of what great service looks and feels like, when under the guidance of professionals! The food, of course, was delicious-approachable but creative, portion size just right. A memorable experience-I hope to return soon.

    請問這對你有幫助嗎?

  4. Maureen

    New York City

    15則評論

    VIP
    5.0

    15則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The Bocuse restaurant at the beautiful CIA is wonderful- a lovely experience … from entering/being seated … the service and meal were outstanding… we were dining with an Alum and were made to feel like returning home! Cheers to the Chef,team with Katie V leading and our student server Matthew R and entire team! Highly recommend this experience…

    請問這對你有幫助嗎?

  5. Lisa

    New York City

    13則評論

    VIP
    4.0

    13則評論

    在5天前用過餐

    1. 整體 4
    2. 食物 5
    3. 服務 2
    4. 氛圍 5
    The service really needs help. Some were not vocal enough. The ppl that delivered the food and provided the explanations regarding the dishes were great. When the server dropped off the gluten free bread they didn't even say it was gluten free bread. Then the real bread came by and my friends were like we just ate your bread. The dairy and gluten free dessert was excellent. We will be back, thank you.

    請問這對你有幫助嗎?

  6. Adam

    San Francisco

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Steak tartare was outstanding. My wife got the crème brûlée and was the best ever.

    請問這對你有幫助嗎?

  7. William

    New York City

    1則評論

    5.0

    1則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was perfect! Food was delicious and the service was on point.

    請問這對你有幫助嗎?

  8. Deidre

    New York State

    2則評論

    5.0

    2則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Delicious food, wonderful service, and great atmosphere. We will definitely be back!

    請問這對你有幫助嗎?

  9. Todd

    聖地亞哥

    1則評論

    2.0

    1則評論

    在6天前用過餐

    1. 整體 2
    2. 食物 2
    3. 服務 1
    4. 氛圍 1
    Eating any of the CIA restaurants requires a spirit of generosity to help students appreciate and tune their craft from a patron's perspective. Unfortunately, those students do not always have a receptive attitude, and instead believe (mistakenly) that they are competent in their skills and quality of customer interaction. Perhaps that is what CIA's primary objective is: to build that confidence. If only the food and service reflected some substance behind the facade! As one example at the Bocuse: Chicken Fricassée is one of the easiest dishes to make, but the Bocuse offering was awful and had to be sent back. Why? Far too much salt, no cream, and tough chicken, creating an inedible mess. Further, this dish sat in front of me uneaten while the rest of our party finished their entrees...no one ever checked in on our status. So on this day's prix fixe menu, I didn't receive a main course - but no adjustment was made to the bill. Now some of these young people are very nice, but many seem anti-social and really struggling with front-of-the-house comportment -- often not even able to make eye contact or communicate effectively. Which makes remedying problems like the ones we experienced during our visit to two CIA restaurants challenging. But after two years of CIA training, you would think something as simple and basic as Chicken Fricassée would be doable -- as would something as simple and basic as checking in on patrons. Combined with an equally poor performance the previous evening at American Bounty (where ***three*** dishes were an epic fail), we will not be returning to CIA for any of our meals. The concepts are dreary, execution is uneven or poor, presentation is equally all over the place, and service generally struggles. Frankly, if our experience is any indication, this does not bode well for culinary arts in America. Lastly, one Bocuse highlight was a "tableside Amish hand-crank ice cream experience." That performance was truly fun and yummy.

    請問這對你有幫助嗎?

  10. B

    New York State

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always a top experience. Bocuse is beautiful. The students are amazing..They are so well trained and a delight to converse with. Absolutely an amazing dining experience.

    請問這對你有幫助嗎?

常見問答

​目前有4401位OpenTable食客評分The Bocuse Restaurant at The Culinary Institute of America​,平均分數為4.7​顆星。

是的,你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

The Bocuse Restaurant at The Culinary Institute of America餐廳的相片

The Bocuse Restaurant at The Culinary Institute of America

4.7
$31至$50
法式料理
Hyde Park

訂位

2位
下午7:00
今天已有22​人次預訂
The Bocuse Restaurant at The Culinary Institute of America的Google地圖

12538 NY Hyde Park, 1946 Campus Drive,

其他資訊

  • 十字路口
    Route 9
  • 鄰近地區
    Hyde Park
  • 營業時間
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • 價位
    $31至$50
  • 料理
    法式料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    正式休閒
  • Parking details
    私人停車場
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒
  • 電話號碼
    (845) 471-6608
  • 私人派對設施
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • 隱私權政策
  • 使用條款
  • Cookies和按照興趣顯示的廣告
  • Cookie偏好設定
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