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  2. United States
  3. New York State
  4. Dutchess
  5. Hyde Park
Dining Room - The Bocuse Restaurant at The Culinary Institute of America，NYHyde Park

The Bocuse Restaurant at The Culinary Institute of America

4.8
4.8
4452則評論
$31至$50
法式料理

訂位

2位
下午7:00
今天已有31​人次預訂
  • 適合特殊節日
  • 美酒餐廳首選
  • 氣派
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    法式料理
  • 營業時間
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • 電話號碼
    (845) 471-6608
  • 網站
    http://www.bocuserestaurant.com/
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
  • Dress code
    正式休閒
  • 私人派對設施
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.
  • 位置
    12538 NY Hyde Park, 1946 Campus Drive,
  • 鄰近地區
    Hyde Park
  • 十字路口
    Route 9
  • Parking details
    私人停車場
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒

媒體報導

菜單

在餐廳網站查看菜單

其他4,452位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.8
4.8（根據最近的評分）
  • 4.8食物
  • 4.7服務
  • 4.8氛圍
  • 4.7CP值

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  • New York State

    法式料理

  • Dutchess

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  • Dutchess

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  • Dutchess

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    最多人預訂

4,452 則評論

  1. Laura

    Washington DC

    1則評論

    5.0

    1則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    The students provided excellent service and the food was amazing.

    請問這對你有幫助嗎？

  2. howard

    New York City

    6則評論

    3.0

    6則評論

    在5天前用過餐

    1. 整體 3
    2. 食物 3
    3. 服務 4
    4. 氛圍 5
    Last night's dinner was 50% to our liking. The appetizers of Crab Fritters and Steak Tartar brought an extremely favorable 5 stars for the Steak Tartar. However, the Crab Fritters were average at best as they possessed only an average flavor and did not "blow" us away. The entree portion of our meal consisted of the Scallops and the Papardelle with Lamb Ragu. The scallops were average enhanced by lemon and some delicious sweet onions. However, the Parpadelle with Lamb Ragu had a complex flavoring that really made it jump off of the plate. Lastly, we gad the "make at your table " ice cream and the Pear morange dessert. While the presentation of the ice cream was exquisite and done in a professional and endearing manner by the service member who made it, its flavor missed with us, and we were unable to eat it as it was extremely salty. Conversely, the pear melange dessert was delicious and had a delicious flavor profile. The service was extremely friendly and sincere, but we waited a while for water and were never asked if we wanted an after dinner drink or coffee with our desserts. However, the friendliness of the servers and the ambiance of the restaurant mote than made up for these foupos.

    請問這對你有幫助嗎？

  3. lorraine

    New York City

    2則評論

    5.0

    2則評論

    在5天前用過餐

    1. 整體 5
    2. 食物 4
    3. 服務 5
    4. 氛圍 5
    This dinner was an extremely personal experience in which the students, who functioned in all roles, made their guests feel very welcome and very special. There was great attention paid to every detail and much care was evident in the dialogue about guest food allergies, food intolerances and menu choices. The overall atmosphere was lovely, the service impeccable and the food good. My scallops were a bit on the salty side but tasty nonetheless. I would highly recommend a trip to the CIA for a truly remarkable dinner experience.

    請問這對你有幫助嗎？

  4. GINNY

    New York State

    3則評論

    5.0

    3則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Never disappoints! Wonderful lunch. It’s truly an experience.

    請問這對你有幫助嗎？

  5. Scott

    New York City

    2則評論

    5.0

    2則評論

    在6天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    This was one of the best culinary experiences I have ever had. Everything was perfection! Fresh and succulent mussels, crispy skin salmon with an amazing squash puree and bean salad. Creme brulee off the charts good! Cant wait to come back!

    請問這對你有幫助嗎？

  6. Stephanie

    New York City

    19則評論

    5.0

    19則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 4
    I've never had a bad or even mediocre meal at Bocuse. Always interesting but not pretentious food. Everything was delicious. The dishes or drinks that were prepared at the table were extra special. Service delightful. We took advantage of the incredibly reasonable winter special 3 course lunch.

    請問這對你有幫助嗎？

  7. Judith

    New York City

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!

    請問這對你有幫助嗎？

  8. Elizabeth

    New York City

    6則評論

    5.0

    6則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Always a special experience at Bocuse. Can’t wait to return.

    請問這對你有幫助嗎？

  9. william

    Philadelphia

    1則評論

    5.0

    1則評論

    在7天前用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    Everything was perfect, students really did an amazing job across the board!

    請問這對你有幫助嗎？

  10. Erin

    Cleveland

    2則評論

    5.0

    2則評論

    在2025年2月15日用過餐

    1. 整體 5
    2. 食物 5
    3. 服務 5
    4. 氛圍 5
    What a lovely lunch we had at Bocuse! Food and service were exceptional. We were lucky enough to have a table next to the kitchen so we could see everything going on behind the scenes. We'll definitely be back!

    請問這對你有幫助嗎？

常見問答

​目前有4452位OpenTable食客評分The Bocuse Restaurant at The Culinary Institute of America​，平均分數為4.8​顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位
下午7:00
今天已有31​人次預訂
The Bocuse Restaurant at The Culinary Institute of America的Google地圖

12538 NY Hyde Park, 1946 Campus Drive,

其他資訊

  • 十字路口
    Route 9
  • 鄰近地區
    Hyde Park
  • 營業時間
    Lunch Tue–Sat 11:30 am–1:00 pm Dinner Tue–Sat 6:00 pm–8:00 pm
  • 價位
    $31至$50
  • 料理
    法式料理
  • 餐廳風格
    休閒餐飲
  • Dress code
    正式休閒
  • Parking details
    私人停車場
  • 付款選項
    Diners Club, Discover, Mastercard, Visa, 無現金, 美國運通
  • 其他
    啤酒, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 雞尾酒
  • 網站
    http://www.bocuserestaurant.com/
  • 電話號碼
    (845) 471-6608
  • 私人派對設施
    Whether celebrating a special occasion with family and friends or hosting a corporate outing, The Bocuse Restaurant at The Culinary Institute of America can accommodate all your special event needs.

媒體報導

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