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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
Served with your choice of french fries, pub chips, or coleslaw and a kosher dill pickle or substitute a salad, soup, chili, or fresh fruit for an additional $1.95.
Grilled 6 oz. salmon filet with garlic and lemon. Topped with Romaine, tomato, red onion, and house made lemon basil aioli. Served on a sesame seed bun.
Sliced grilled ribeye on a ciabatta bun with sautéed onions, jalapeños, guacamole, cilantro, chipotle mayo, garlic and pepperjack cheese.
Smoked turkey topped with melted provolone, bacon, and house made chipotle mayo served on a sesame seed bun
A traditional BLT topped with chipotle or regular mayo prepared on sourdough bread.
House recipe tuna salad with melted cheddar on grilled sourdough bread.
Romaine lettuce and parmesan cheese lightly tossed with diced chicken and a tangy Caesar dressing wrapped in a flour tortilla.
Corned beef topped with sauerkraut, Swiss cheese, and traditional house made Russian dressing on marble rye.
Pulled pork in Sweet Baby Ray's BBQ sauce, on a toasted ciabatta roll with cheddar cheese.
Served with your choice of french fries, pub chips, or coleslaw and a kosher dill pickle or substitute a salad, soup, chili, or fresh fruit for an additional $1.95
Grilled broccoli, corn, onions, carrots & mushrooms in a grilled pita with a blend of cheddar and pepperjack cheeses. Salsa & sour cream on the side.
Cheddar, pepperjack, provolone cheese and grilled tomatoes on sourdough bread.
Additional sauces, dressings, & sour cream are $0.50. Salsa and guacamole are $.95 for extra orders. Zero Trans Fat oil is used for frying. Butter is used for grilling.
A flour tortilla filled with pepperjack and cheddar cheese, diced tomatoes, and red onions. House made salsa and sour cream on the side. Served with our own tortilla chips.
1/2 pound of breaded all white chicken served plain or with a teriyaki or Jamaican jerk glaze. Served with one of our house made dipping sauces: buttermilk ranch, honey mustard, cusabi, or chipotle BBQ.
1/2 lb. of breaded and fried white cheddar cheese that is served with your choice of one of our house made dipping sauces: buttermilk ranch, honey mustard, cusabi, or chipotle BBQ.
Seasoned tortilla chips topped with cheddar and pepperjack cheese, diced tomatoes, red onions, and black olives. Served with a side of sour cream and our house made salsa. Jalapeños come on the side if requested.
Charlie's chili ladled over French fries and topped with cheddar cheese.
Five pieces of chicken, lightly breaded and deep-fried, served with one of our house made dipping sauces: buttermilk ranch, honey mustard, cusabi or chipotle BBQ.
Crispy potato skins topped with bacon, green onions, and cheddar cheese. Served with a side of sour cream.
All white-meat, hand battered, fresh fried chicken fingers with a house made cajun seasoning. Served with a house made bleu cheese dressing or choice of any house made sauce.
Dressings: Ranch, French, bleu cheese, raspberry vinaigrette, thousand island, balsamic vinaigrette, or Italian.
Ask your server for today's selections.
Made fresh every day.
A 6 oz. Norwegian salmon filet grilled with a house made bourbon glaze and served on a bed of organic greens with Parmesan cheese, cherry tomatoes, red onions, cucumbers, and croutons. Served with a side of balsamic vinaigrette.
Sirloin steak grilled with a Cajun glaze and served on a bed of Romaine lettuce tossed in a house made Caesar dressing. Topped with bleu cheese crumbles, Parmesan cheese, crumbled bacon, sliced cherry tomatoes and croutons.
Romaine lettuce and grated Parmesan cheese tossed lightly in Caesar dressing and topped with croutons.
Organic spring mix topped with cucumbers, shredded carrots, red onions, cherry tomatoes, and croutons.
Charlie's chili topped with shredded cheddar and pepperjack cheese, shredded iceberg lettuce, diced tomatoes, red onions and black olives served in a fried tortilla bowl. Topped with sour cream and a side of house salsa. Guacamole and jalapenos on request.
Grilled Balsamic marinated portabella cap topped with a walnut pesto, pickled red onions, grape tomatoes, and spring greens on a toasted Ciabatta bun.
Served with your choice of french fries, pub chips, or coleslaw. Substitute a garden salad, soup, chili, or fresh fruit for $1.95. We offer a gluten free bun for $1.
A 1/3 lb. hand-pattied Hereford beef patty rubbed with a blend of spices and topped with provolone, Canadian bacon, locally grown Superior Farm leaf lettuce, tomatoes, and red onions. Served on a ciabatta roll.
A 1/3 lb. hand-pattied Hereford beef patty from Highland Springs Farm, topped with house-made 3 Sheeps Pilsner and Hook's aged cheddar beer cheese sauce, applewood smoked bacon, and crispy fried haystack red onions on a toasted pretzel bun.
Topped with habañero aioli, deep-fried breaded jalapeños, pepperjack cheese, iceberg lettuce, and bacon on a ciabatta bun
A 1/3 lb. hand-pattied Hereford beef patty seasoned with finely minced garlic and oregano. Topped with bleu cheese crumbles, locally grown Superior Farm leaf lettuce, tomato, red onion and served on split top gourmet hamburger bun.
A 1/3 lb. hand-pattied Hereford beef patty topped with cheddar cheese, bacon, onion rings, and house chipotle BBQ sauce. Served on a sesame seed bun.
A 1/3 lb. hand-pattied Hereford beef patty topped with lettuce, tomato, onions, pickles and housemate Russian dressing. Served on a gourmet split top bun
A 1/3 lb. hand-pattied Hereford beef patty from Highland Springs Farm, topped with sautéed onions, onion rings, gruyere cheese and house made garlic mayo. Served on a split top gourmet hamburger bun.
Thinly sliced beef and provolone on a toasted French roll. Served with a side of au jus.
5 oz. of grilled chicken breast topped with bacon, Swiss cheese, red onion, tomatoes, Romaine, and house made lemon basil aioli served on a split top gourmet bun.
Pick your cheese: American, Cheddar, Pepperjack, Provolone, or Swiss. Load it with toppings: Lettuce, Tomato, Raw Onion, Jalapenos, Black Olives. Add Bacon or Canadian Bacon for an Additional $2 or Grilled Mushrooms & Onions for an additional $.75
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A new selection of farm-fresh fresh made selections, served with your choice of french fries, pub chips, or coleslaw and a kosher dill pickle or substitute a salad, soup, chili, or fresh fruit for an additional $1.95.
Grilled Balsamic marinated portabella cap topped with a walnut pesto, pickled red onions, grape tomatoes, and spring greens on a toasted Ciabatta bun.
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非常抱歉,這家餐廳無法透過OpenTable預訂。如需了解座位供應情況,請直接與餐廳業者聯繫。
53703 WI Madison, 701 E Wa Ave,