The Brasserie, our signature dining spot, The Brasserie at Hyde Park, is a stylish conservatory restaurant overlooking Hyde Park. You can choose from our seasonal menu, featuring traditional and modern classics created by our Head Chef, or explore the flavours of authentic Malaysian cuisine.
Grilled brioche, baby leeks, apple cider and brandy chutney
Sea Salt and Szechuan Pepper Squid£6.95
Garlic mayonnaise, carrot and spring onion salad
Pea & Mint Soup£6.50
Herb croutons
Burgers
All served with char-grilled artisan burger bun, lettuce, tomato, gherkins, sweet potato chips and red onion. Extras: bacon, cheese, fried egg, mushrooms £1.50 each
Grass Fed Beef£14.95
Breaded Cajun Chicken£13.95
Plant Based£13.50
Pizza & Pasta
Stone baked 12 inches pizzas
Oak Smoked Pepperoni£13.95
Margarita£11.95
Smoked bacon, red onion, mushrooms, chicken or mixed peppers
Fresh Egg Tagliatelle£13.95
Pancetta bacon, spicy chorizo, wild mushrooms and cream sauce
Spinach and Buffalo Ricotta Cheese£12.95
Slow roast cherry tomato and basil sauce
Salads
Classic Caesar Salad£6.50
Gem lettuce, anchovies, croutons and parmesan cheese
Whole Food Salad£6.50
Black rice, quinoa, avocado, broccoli, spinach and seeds, with a pineapple, lemongrass & ginger dressing
Taste of Asia
Small Dishes
Thai Fish*£6.95
Carrots and spring salad sweet chilli sauce
Spicy Chicken Satay*£6.50
Char-grilled chicken marinated in spices served with a peanut sauce
Spicy Vegetable and Chickpeas Pakora*£5.95
cucumber riata, side salad
Tum Yum Sup*£5.75
Hot and sour broth with chicken and vegetables
Currys & Noodles
Lamb Rogan Josh***£14.95
Steamed rice, cucumber raita, mango chutney and garlic nan bread
Kari Ayam**£14.00
Malaysian chicken curry served with steamed rice
Cashew Bangkok Chicken*£14.00
Sautéed chicken, cashew nuts, spring onions served with coconut rice
Mee Goreng*£13.95
Stir fried egg noodles with chicken or vegetables
Char Kway Teow Goreng**£14.95
Our signature dish: Stir fried flat rice noodles with king prawns or chicken
Sides
Coconut Rice£3.50
Paratha (Malaysian Flat Bread)£3.50
Sautéed Pak Choi£3.50
Steam Rice£3.50
Sambal£1.50
Nan Bread£3.50
The Grill
Watercress salad, mushrooms, tomato hand cut chips
English Rump Steak£15.95
British Rib Eye Steak£23.50
Peri Peri Chicken Fillet£14.95
Mains
Slow Roast Saddle Back Pork Belly£14.95
Braeburn apple purée, grain paysanne potatoes
Pan-Seared Scottish Salmon Supreme£15.50
Ribbons of carrots, courgette, baby potatoes, broccoli and miso dressing
Rump of Lamb£16.25
Green peas, broad beans, spring onion and fondant sweet potato
Chilli Battered Halloumi Cheese£10.95
Sweet potatoes fries, lemon thyme pea purée and tartare sauce
Fish and Chips£15.50
Home-made tartare sauce, lemon pea purée
Sauces
Garlic Butter£1.20
Bearnaise Sauce£1.20
Peppercorn Sauce£1.20
Mushroom Sauce£1.20
On the Side
Cherry Tomatoes, Rocket and Avocado Salad£4.25
Steamed Seasonal Vegetables£4.25
Onion Rings£4.25
Sweet Potato Fries£4.25
Dirty French Fries£4.25
Hand-Cut Chips£4.25
Drinks
Featured Drink
Aperol Spritz£12.90
Aperol, Prosecco, orange, soda
St Germain Fizz£12.90
St Germain elderflower liqueur, Prosecco, soda
G & T
£11.50. Double measure served with premium tonic
Hendrick's
Slice of cucumber
Beefeater Blood Orange
Slice of orange
Sipsmith
Slice of grapefruit
Whitley & Neill Rhubarb and Ginger
Fresh lime and ginger beer
Botanist
Fresh wedge of lime
Beefeater Pink
Fresh strawberries
Sparkling Wine & Champagne
Prosecco Brut, Stelle D'italia
125ml£6.75
Bottle£29.50
Da Luca, Pink Sparkling, Italy
125ml£7.50
Bottle£33.50
Laurent Perrier NV Brut
125ml£11.00
Bottle£58.00
Laurent Perrier NV Cuvée Rosé
Bottle£89.00
Wines
Wines sold by the glass are available in 125ml upon request