- 整體 3
- 食物 3
- 服務 3
- 氛圍 5
Let me preface my review by saying, my husband enjoyed the food because he’s Caribbean and likes oxtails. He had the oxtails with fried rice, and I had the oxtails and grits.
The food was just ok, for me. The fried wings had an amazing sauce but was a little undercooked for me. When I see red at the bone of chicken, it’s undercooked, which you won’t know until you bite into it. We also ordered the deviled eggs, which was just deviled eggs with a shrimp on top, nothing too crazy, kind of expensive for what you get, so there’s that. My oxtails and grits, whew, it was good except, it was super super salty. Were it not for the extra salty taste, I’d say these were perfect. My husband cooks me oxtails all the time, so I kind of know how it should taste.
Now, for the service and atmosphere. I loved the atmosphere. They greet you right a way. When you are escorted to your table they give you just the right amount of time before coming over to ask you for your drink and appetizers orders. Here’s what I absolutely did not like. I did not like that as soon as we put a napkin down on the table, someone was coming to remove it. As soon as my husband picked up the last piece of chicken to eat it, they were removing the appetizer tray, to where he had no place to put the chicken bone. He was actually using his silverware laid it down for a second, the waiter came right over to pickup his silverware and napkin, and we hadn’t even had our entrees yet. My husband has identified what I’m getting ready to describe to you as “over servicing”.
This insistence on keeping the table clear while people are eating is intrusive, a semi-space violation, unnerving, and a little rude to me. When I’m eating I don’t like people hovering over me, breathing on my table and food, and smelling like mothballs(the server).
Having said all this, I would like to try another meal to give it another shot on a future day.