The Brewery Tap

Starters

• Chicken Avocado Salad£5.00

  Marinated chargrilled chicken, grilled baby gem, avocado pear, crispy smoked streaky bacon rashers, parmesan, and croutons, topped with our own Caesar dressing

  • As a Main£10.00

• Soup£4.00

  Soup of the day served with crusty bread & butter

• Garlic Mushrooms£5.50

  Sautéed mushrooms with garlic, Stilton, parsley and butter, finished with cream, served over toast

• Calamari£5.50

  Lightly dusted and crispy fried squid pieces, served with lime mayonnaise and a wedge of lemon

Pies

all £11; All House Recipes Choose your pie and then add two sides of your choice included in the price

• Fish Pie

  Cod, salmon, prawns & asparagus in a creamy fish sauce encased in puff pastry

• Lamb and Mint Pie

  Slow cooked shoulder of lamb with plenty of mint encased in crispy suet crust pastry

• Steak and Kidney Pie

  Braised beef cheek, kidney and Guinness encased in crispy suet crust pastry

• Vegetable Pithivier

  Roasted squash, spinach, feta & pine nuts in a puff pithivier pastry pocket

• Chicken & Asparagus Pie

  Roasted chicken & British asparagus with cream, peas, garlic & onion, encased in crispy suet crust pastry

Sides

all £3

• Classic Creamy Mash

• Thick Cut Chips

• Dressed Salad Bowl

• Skinny Fries

• Seasonal Buttered Greens

• Roasted Root Vegetables

• Jd's Mac N Cheese

Made In America

From the Smoke House

Smoked on the premises!

• Pork Shoulder£12.50

  10 hours at 150f, approx 8oz of hand-pulled, tender pork served over "Texas Toast" with skinny fries, our own recipe BBQ sauce, house slaw and either JD's mac & cheese or "Boston Beans

• Beef Brisket£12.50

  6 hours at 150f = juicy, smoky and succulent. Approx 8oz of thick cut brisket served with our bone marrow gravy, creamy mash and tonight's seasonal vegetable selection

• House Platter£14.00

  Can't decide? Pulled pork, brisket and smoked grilled sausage with skinny fries, our own recipe BBQ sauce, house slaw and either JD's mac & cheese or "Boston Beans"

Comfort Food

Burger Toppings: pulled pork topping £2, Wedge of Oxford Blue £1, Mature Cheddar £1, Scoop of homemade chilli 'Sloppy Joe" £1, Two smoked streaky rashers £1

• The Tap Salad£9.00

  Grilled halloumi OR grilled chèvre, roasted root vegetables, butternut squash, toasted hazelnuts, and seasonal leaves with a balsamic vinegar dressing

• Smoked Gammon£10.00

  Timeless combination of house smoked & roasted gammon joint, thickly sliced, topped with two fried eggs, and skinny fries

• Chilli Nachos£9.00

  Our own recipe chilli over crisp tortilla chips with jalapenos, melted cheddar, fresh corriander, tomato, and sour cream. It's a big plate, great for sharing

• Steak and Chips£14.00

  14 day dry-aged 10oz Aberdeen Angus rump, from local Hedges Butchers seasoned & chargrilled to your liking sautéed mushrooms, grilled tomato, and 'Oxford Blue' butter

• Fish and Chips£11.00

  Fresh cod loin, deep fried in our own recipe Morland Ale beer batter, served with minty mushy peas, malt vinegar dip, homemade tartare sauce and thick cut chips

• Southern Fried Chicken Dinner£13.00

  Marinated overnight & deep fried in our own recipe crunchy coating, served with skinny fries, house slaw, "Boston Beans" and gammon gravy

• Classic Beef Burger£10.00

  7oz beef brisket patty, simply seasoned, and grilled medium with lettuce, onion, tomato, and gherkin in a soft ciabatta roll, served with thick cut chips

• Chicken Philly£10.00

  Our take on the classic chicken Philidelphia sandwich. Grilled breast, sautéed onions, mushrooms & garlic (salt & pepper), melted Butler's Reserve cheddar. Served on an oven crisped baguette

3 Course Kids Banquet

£7

Course 1 - Kids Crudites

• Kids Crudites

Course 2 - Choose a Main

All served with seasonal vegetable selection and your choice of potato: mash, skinny fries, or chunky chips

• Fish Fingers

  Two crispy fried cod fish fingers

• Bangers

  Three pork chipolata sausages with or without roast gravy. It's up to you!

• Chicken Goujons

  Southern style seasoned and fried chicken breast pieces

• Mini Burger Duo

  Chargrilled 2oz beef brisket patties in soft white buns with slices of mature cheddar

Course 3 - Ice Cream!

• Ice Cream!

Sandwiches

Available lunchtime only 12-3pm Monday - Friday, 12-4pm on Saturdays. Served with your choice of either chunky chips, skinny fries, dressed salad, or soup of the day

• Beef Brisket Bap£9.00

  Warm, 8 hour smoked beef brisket, doused in bone marrow gravy, with our horseradish slaw

• Hand Pulled Pork Bap£9.00

  Warm, 6 hour smoked shoulder of pork with house slaw and homemade Memphis-style BBQ sauce

• Southern Fried Chicken Bap£9.00

  Overnight marinated chicken breast, deep fried in our own recipe crunchy coating, served in a ciabatta roll with iceberg lettuce, mayonnaise and sliced tomato

• Club Sandwich£7.50

  Roasted smoked gammon, grilled chicken, mature cheddar, crisp baby gem, mayo, your choice of white or brown bread

• Fish Goujon Sandwich£7.50

  Hand cut cod goujons in our crispy beer batter, homemade tartar sauce, crisp baby gem lettuce, & your choice of white or brown bread

• The Borough Toastie£8.00

  Our take on the famous London cheese toastie! Hard and soft cheeses, chopped onion, secret seasoning, flat topped crisp

• Halloumi Bap£7.50

  Grilled halloumi with red peppers, mushrooms, rocket leaves, & homemade tzatziki

• Firecracker Bap£7.50

  Grilled chicken breast fillet with bacon, melted mature cheddar, crisp baby gem lettuce, tomato, and spicy firecracker sauce

• Philly Steakwich£9.00

  Shaved steak sautéed with onions, mushrooms, and salt and pepper, crammed into an oven crisped baguette, topped with melted Butler's Reserve cheddar

Bar Snacks

Served 12pm-late Mon-Sat, 5pm-late on Sundays

• Grilled Jalapeno£4.00

  Fresh grilled jalapeno pepper stuffed with cream cheese and wrapped in bacon. Served hot with plain tortilla chips

• Cheesy Chips£4.00

  Thick cut chips smothered in melted cheddar

• Goujons£5.00

  Deep fried chicken goujons in spicy, crunchy breading served with sweet chilli dip

• Scotch Egg£4.00

  Our own recipes which often change, a nice soft yolk, served warm with wholegrain mustard

• Pork Crackling£3.00

  Homemade crackling, seasoned and crispy, served with warm apple sauce

• Chipolatas£3.00

  Honey mustard glazed pork chipolatas

• Croquettes£3.00

  Homemade croquettes, ask at the bar as we change up our recipe often

• Spicy Wedges£3.00

  Slightly Spicy, crispy potato wedges served with sweet chilli dip

• Whitebait£4.00

  Traditional lightly breaded, crispy fried whitebait served with a wedge of lemon

• Fishcakes£5.00

  2x smoked haddock & spring onion fishcakes, served with homemade tartare, a salad garnish, and a wedge of lemon

Dessert

Available 12-3pm & 6-9pm 12-3pm & 6-9pm Monday - Friday Saturdays

• Sticky Toffee and Date Pudding£5.00

  Homemade and served with vanilla ice cream

• Marmalade Glazed Bread and Butter Pudding£5.00

  Our own recipe, with cinnamon orange butter

• Rhubarb & Apple Crumble£5.00

  Our own recipe with calvados! Crunchy crumble topping and custard

• Chocolate and Raspberry Brownie£5.00

  Homemade and served with vanilla ice cream

• Spotted Dick£5.00

  Traditional British steamed pudding with spiced custard

• Eton Mess£5.00

  Crumbled meringue, mixed berries, and double cream served with raspberry sauce

• Cheese Board

  Not only good as a dessert, but as a starter or bar snack. Perfect to share alongside a pint or two. Served with chutney, pickled onion, crackers and bread. Includes: Locally famous Oxford Blue, Melusine goat's cheese, Butler's Cheddar & Brie De Meaux

  • For One£7.50
  • For Two£11.00
  • For Three£14.00
  • For Four£16.50