The Bungalow Kitchen by Michael Mina presents a dynamic new social dining experience and vibrant community clubhouse in the heart of Tiburon – Marin County’s charming waterfront neighborhood along the San Francisco Bay. Award-winning chef Michael Mina and hospitality veteran Brent Bolthouse joined forces with renowned interior designer Martin Brudnizki to create a lively bohemian atmosphere with bold cuisine, five-star service, and thoughtful touchpoints that pay homage to Tiburon’s storied past. The menu presents elevated California cuisine options for dinner, late-night and weekend brunch, as well as a robust wine list and inventive craft cocktails.
Spanning nearly 12,000 square feet across two floors with 5,000 square feet of outdoor waterfront space on its expansive patios, The Bungalow Kitchen by Michael Mina boasts spectacular views of the San Francisco Bay, San Francisco skyline, Tiburon Marina, Angel Island and beyond.
Let’s get together! Book your event at The Bungalow Kitchen for celebrations, corporate gatherings, and more. We offer gorgeous spaces of all sizes that can be customized to fit your needs, including buy out. For events info, contact us at tiburon.events@bungalowkitchen.com.
Gather your loved ones and let us do the cooking this Thanksgiving Day. Offering a robust three-course prix fixe menu with options to please everyone.
Menu
STARTERS
choice of
Michael Mina's Ahi Tuna Tartare
Honey Crisp Apple Salad
Jalapeño Lobster Toast
Butternut Squash Soup
Bacon Wrapped Scallop Tart additional $25
Pair of Caviar additional $45
OPTIONAL MID COURSE
additional 65 per person
White Truffle Agnolotti
ENTRÉES
choice of
Slow-Cooked Heritage Turkey
Oak-Grilled Prime Filet Mignon
Kurobuta Pork Chop
Miso-Broiled Sea Bass
Dungeness Crab
Lobster Pot Pie additional for the table $130
DESSERT
choice of
Classic Pumpkin Pie
Dark Chocolate Cake
*An la carte kids' menu will be available and a kid's turkey plate for $18*
Christmas Eve Brunch
僅限2024年12月24日
11am - 2:30pm
$49/Person + Tax & Gratuity
Join us this Christmas Eve for our two course prix fixe brunch
New Year’s Eve Tasting Menu
每人平均消費US$195.00
僅限2024年12月31日
4pm-9:30pm
$195/Person + Tax & Gratuity
Ring in the new year with our Chef’s four course tasting menu!
START YOUR NYE EXPERIENCE
1 oz. Traditional Caviar Service Egg Mimosa, Créme Fraiche, Red Onion, Chives Shallot Potato Cake, Blinis, Toast Points $175
FIRST
CHOICE OF
Michael Mina’s Ahi Tuna Tartare
Cirtus Cured Hamachi
SECOND
CHOICE OF
Bacon Wrapped Scallop
Phyllo-Crusted Petrale Sole
OPTIONAL WHITE TRUFFLE COURSE
ADDITIONAL $35 PER PERSON
White Truffle Agnolotti
White Truffle Risotto
THIRD
CHOICE OF
Oak-Grilled Wagyu
Miso-Broiled Sea Bass
FOURTH
CHOICE OF
Bruléed Basque Cheesecake
Dark Chocolate Cake