Starters
Partridge Ravioli on a Bed of Spinach Leaves£8.00
served with a poached bantam egg (veggie option with mushrooms)
Smoked Wild Duck Breast£8.00
with dressed salad
Honey and Apple Balsamic Pigeon Breast Salad£7.50
with walnuts
Warming Roast Carrot and Parsnip Soup£5.00
Mains
Chilli and Apple Glazed Squab Pigeon on a Bed of Apple and Potato Hash£24.00
with roast tomatoes and a poached bantam egg
Plaice Fillet£22.00
with wild mushroom and crayfish tails served with lemon butter fried crushed baby potatoes
Mushroom and Truffle Risotto£14.50
From the Grill
Fillet Steak 10oz£44.00
Ribeye Steak 14+oz£40.00
Sirloin Steak 14+ oz£38.00
Cote d Beouf 44+ oz
Charged at £1.80 oz
Desserts
Lemon Cheese Cake
Blackberry and Apple Fruit Crumble
A Cheese Board of French and English Cheeses
with crackers and fruit (Supplement of £2)
