The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.
Valet parking is available through Hotel Zetta; located at 55 Fifth Street on the corner of Jessie Street; adjacent to The Cavalier. Parking is also available at the Fifth and Mission - Yerba Buena Garage; at 833 Mission Street. The garage is accessible from Mission Street between Fourth and Fifth Streets.
We had a fun time coming here for the first time . The lamb ribs was rich and the scalloped risotto was excellent. We will come back if we are in downtown.
請問這對你有幫助嗎?
M
Mark
San Francisco11則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
Honestly love going here. The service is always great and they have unique things on their menu. Highly recommend.
請問這對你有幫助嗎?
OT
OpenTable食客
San Francisco2則評論
5.0
在2025年3月9日用過餐
整體 5
食物 5
服務 5
氛圍 5
We came for dinner before washing a show. The service was great and our waitress did a great job of helping us get out in time. The cocktails were well crafted and our dinner was very good. I had the salmon (portion was on the small side) but it was delicious & my husband loved his Marlowe burger. Can’t wait to go back!