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  5. Music Row
The Chef and I，TNNashville

The Chef and I

4.5
4.5
3030則評論
$31至$50
現代美國南部料理

訂位

2位
下午7:30
今天已有12​人次預訂
有提供體驗。
  • 適合特殊節日
  • 創意調酒首選
  • 風格創新
Lunch at "The Chef and I" is packed full of flavor. Located in our "Backstage" area downstairs in a casual atmosphere, sit where you can see what's happening in our kitchen. Enjoy popular items like the smash burger melt, hot fish sandwich and roma crunch salad or indulge in the chef's favorites of marinated salmon and green chile chicken melt.

The Chef and I is built on a love story between two people that began 15 years ago in Nashville, Tennessee.
We serve innovative cuisine in a fun environment. You can choose to order off the menu or do a chef's tasting any day of the week. A private chef’s table, an interactive show kitchen in addition to regular dining is what you’ll find at The Chef & I Nashville!

Caramelized cauliflower, brussels sprouts, burrata and peaches, smoked elk rack, mojo Tennessee trout and black peppercorn steak our some of our current favorites. Farm to table cuisine with local and unique ingredients is what we are known for.

Nashville's best!





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其他資訊

  • 餐廳風格
    休閒餐飲
  • 價位
    $31至$50
  • 料理
    現代美國南部料理, 現代美式料理, 海鮮料
  • 營業時間
    星期一–星期五 11:00–15:00 酒吧 星期六, 星期日 15:00–15:15 晚餐 星期一–星期五 17:00–22:00 星期六, 星期日 16:00–22:00 歡樂時光 星期一–星期五 17:00–19:00
  • 電話號碼
    (615) 305-4869
  • 網站
    http://www.thechefandinashville.com/
  • 付款選項
    Discover, Mastercard, Visa, 美國運通
  • Dress code
    正式休閒
  • 行政主廚
    EC Chris Rains & CDC Jake Brenchley
  • 外燴
    The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
  • 私人派對設施
    The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
  • 私人派對聯絡人
    Carol Yates: (615) 852-0854
  • 位置
    37212 TN Nashville, 1922 Adelicia St,
  • 鄰近地區
    Music Row
  • 十字路口
    20th Ave
  • Parking details
    We have street parking available as well paid parking lots.
  • Public transit
    Our valet is located off the corner of 20th avenue south and Adelicia Street
  • 娛樂
    The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
  • 其他
    主廚餐桌, 吧檯座位, 啤酒, 娛樂, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐

媒體報導

體驗

  • Show Kitchen Seats w Chefs Tasting Experience $130

    ​每人平均消費US$20.00

    預付

    僅限2024年12月28日
    Every Saturday evening we curate a unique tasting experience from one of our talented chefs. Each themed tasting will change from week to week. The menu itself is 100% at the chef's discretion & because of that, we cannot accommodate any allergies or dietary restrictions. Essentially it is an "Omakase" style experience, in which you just "Trust the chef" to deliver a great meal. You will be sitting around the main floor show kitchen, while the chef creates each & every dish right in front of you. You and 18 guests will experience this dinner together. Reservations are at 6:30pm with dinner starting promptly at 7pm. Reservations are non-refundable but transferrable, wine pairings are available. $110 due after event + your beverages.
    Show Kitchen Seats w Chefs Tasting Experience $130張相片

  • Anthony Bourdain Day Tasting Experience $110

    ​每人平均消費US$20.00

    預付

    僅限2025年6月25日
    June 25th is Anthony Bourdain Day, an international day of celebration for all who knew & loved him. Let's celebrate together and pay homage to this generous and inspiring soul. Regarded as a voice of culinarians "world-wide" and loved by "foodies" all over, Anthony was unapologetically himself and a supporter of all things local in the restaurant industry. Whether you loved him or just love food, come celebrate with us over great food and stories. The Chef and I have created this unique event to showcase some of Anthony's favorite dishes, inspirations and reflections of inspired cuisines, flavors and plates from all over the world. Reserve your spot now to experience this culinary journey together. Menu TBD. $90 due night of event.
    Anthony Bourdain Day Tasting Experience $110張相片

  • Cooking Class Experience - Pasta Making

    ​每人平均消費US$70.00

    預付

    僅限2024年12月28日
    Cooking Class - Hand made pasta class. Get hands on with our talented chefs as they teach you our culinary recipes, techniques & skills. In this class you will learn how to make pasta from scratch. This is an instructional class from one of our trained restaurant chefs combined with hands-on opportunities to make your own pasta. You will be learn tips, tricks & skills from a current working chef to use at home & impress your loved ones. This class is scheduled for 120 minutes from 3pm to 5pm. *This is not a full meal, but you will taste along the way. Upon finishing your experience you will be guaranteed a reservation to dine with us, have a cocktail & order any one of our delicious culinary tastings & creations.
    Cooking Class Experience - Pasta Making張相片

菜單

Shareable Creations

  • Bread ServiceUS$16.00

    house made bread with two seasonal butters and an herb oil

    • For FourUS$24.00

  • Chef's Soup of the DayUS$12.00

    our daily creation served with a grilled parmesan bread baton

    • Caramelized Brussels Sprouts and House BaconUS$17.00

      thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons, finished with lemon, parmesan, apple cider glaze, and whipped goat cheese

      • Caramelized Cauliflower with Local Whipped Goat CheeseUS$16.00

        whipped goat cheese atop crispy focaccia with our house pistachio pesto, roasted cauliflower florets, finished with candied pecans and local honey

        • Burrata and PeachesUS$15.00

          in season peaches with parma ham, brown butter almond praline, peach jam and brioche

          • Elote and Kentucky Butter LettuceUS$16.00

            roasted sweet corn, tomato and avocado tossed with a green goddess lime crema

            • Watermelon and Arugula SaladUS$15.00

              seasonal diced watermelon and peppery arugula tossed with a honey infused olive oil and then finished with cotija cheese and candied pecans

              The Chef's Tasting

              • Five Course TastingUS$95.00

                Wine Pairing Accompaniment

                • Seven Course TastingUS$125.00

                  Wine Pairing Accompaniment

                  • Mojo Tennessee TroutUS$38.00

                    Cuban style marinated trout with drunken black beans, garlic tomato basmati rice and mango salsa

                    • Smoked Elk RackUS$50.00

                      A rack of bone-in farm raised elk with a Spanish chorizo corn relish, roasted fingerling potatoes and a cilantro chive puree

                      • Memphis Style Dry Rubbed PheasantUS$48.00

                        Half of a pheasant roasted, dry rubbed and served accompanied by oven roasted fingerling potatoes and a cucumber, red onion and heirloom tomato salad in a lemon citronette

                        • Pesto Linguine with Roasted MushroomsUS$35.00

                          Linguine folded with our house pistachio pesto, blistered tomato, and duck confit

                          • Black Peppercorn SteakUS$47.00

                            Peppercorn crusted tri-tip steak with white cheddar popcorn grits, fire roasted haricot vert and a tomato ragu

                            上次更新：2024年10月4日

                            其他3,030位顧客怎麽説

                            整體評分和評論

                            只有在這家餐廳用餐過的食客才能發表評論

                            4.5
                            4.5（根據最近的評分）
                            • 4.4食物
                            • 4.6服務
                            • 4.4氛圍
                            • 4CP值

                            噪音 • 尚可

                            食客首選

                            • Nashville

                              風格創新

                            • Nashville

                              風格創新

                            3,030 則評論

                            1. Alice

                              VIP

                              Dallas

                              42則評論

                              1.0

                              42則評論

                              在2天前用過餐

                              1. 整體 1
                              2. 食物 1
                              3. 服務 3
                              4. 氛圍 1
                              Really not surprised that this restaurant is closing. Food was not edible at all. Why does everything have to have cheese on it? Halibut with cheese? Definitely do not think the chef is trained but more of a cook. Sadly lost a lot with the gift voucher we had. Very very disappointed and don’t know why good ingredients are not respected. Anyway they are closing so that’s why!
                              The Chef and I已在2天前回覆
                              Long Island Cheese Pumpkin is a type of delicious pumpkin, not a type of cheese. It is an odd name for a vegetable, but we didn't name it. I'm guessing it was some farmer. There is no cheese with our halibut. Thanks!

                              請問這對你有幫助嗎？

                            2. Valerie

                              Nashville

                              1則評論

                              2.0

                              1則評論

                              在3天前用過餐

                              1. 整體 2
                              2. 食物 2
                              3. 服務 4
                              4. 氛圍 3
                              The tasting menu described seven courses, five being meat and one fish. We were served four courses, one “palette cleanser”, and one “sweet treat”, with only one dish being meat

                              請問這對你有幫助嗎？

                            3. Mark

                              New York City

                              6則評論

                              4.0

                              6則評論

                              在7天前用過餐

                              1. 整體 4
                              2. 食物 4
                              3. 服務 5
                              4. 氛圍 4
                              Came here on Monday 12/16 based on my brother’s recommendation. Enjoyed a memorable meal with excellent service by our waitress and got to interact with the chef of the day. It was a nice experience and I appreciated the way both talked us through the 5 course tasting menu. Loved the rabbit dish and the filet mignon add on in place of the lamb rack. My two favorites though all the dishes were very good. Had the option of 5 or 7 course but had to stop at 5 to leave room for desert. Mmmm. The only drawback was that the restaurant recently announced they would be closing at the end of the year. Wish they could remain open for the next time we come to Nashville, but hope they will find a new venture to visit.

                              請問這對你有幫助嗎？

                            4. Amanda

                              Nashville

                              1則評論

                              1.0

                              1則評論

                              在2024年12月15日用過餐

                              1. 整體 1
                              2. 食物 1
                              3. 服務 1
                              4. 氛圍 1
                              My boyfriend and I were really looking forward to the bread making class at the Chef & I as a date night for our anniversary. This class was NOTHING like it was advertised on the website. We were NOT: 1. Taught how to “make sourdough working with yeast;” 2. Provided with “portable cooking stations;” 3. Taught “tips, tricks, and skills” at any point; or 4. Guaranteed “a reservation to dine [with them].” Blake, the instructor, not only looked detached, but seemed irritated and bored. Honestly, calling him an instructor is a stretch. There was little to no instruction whatsoever, as if we were inconveniencing him by being there. Somehow I gave more instruction to the people around me than Blake did the entire class. I wish I could give 0 stars. Such a waste of time and especially money. When I saw there was an element of sourdough listed when reserving the class, I was so excited, but unfortunately sourdough wasn’t even mentioned during the class, as if they thought we’d forgotten what we signed up and paid for. We made focaccia bread and a compound butter. Anyone can mix softened butter with aromatics and herbs. I didn’t spend $150 for flavorless bread and butter. We weren’t given enough time for the bread to rise so it was dense and undercooked in the middle and overcooked on the top/outside. There weren’t enough bowls, whisks, oil, flour, scales, and supplies for each person. This was not a cheap class, yet they couldn’t afford to provide enough utensils and supplies! As upsetting as it is that a local business is closing, I can understand why. We left with the flavorless focaccia, that wasn’t even given time to cool, and knew we’d never go back. This was such a disappointing and inexcusably expensive experience. Wish I could get my money back.

                              有1​人認為這對他/她有幫助

                            5. Edward

                              VIP

                              Chicago

                              180則評論

                              5.0

                              180則評論

                              在2024年12月8日用過餐

                              1. 整體 5
                              2. 食物 4
                              3. 服務 4
                              4. 氛圍 5
                              excellent food met chefs who explained some of their specialties, enjoyed the chance to chat with them servers were friendly helpful and took great care of us we will definitely return and bring our visitors

                              請問這對你有幫助嗎？

                            6. Cierra

                              Nashville

                              2則評論

                              5.0

                              2則評論

                              在2024年12月7日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 5
                              4. 氛圍 5
                              Chef Anthony was amazing during our cooking experience! We have already looked at upcoming dates to plan our next cooking experience! 10/10 recommend

                              請問這對你有幫助嗎？

                            7. Angela

                              Charleston

                              3則評論

                              1.0

                              3則評論

                              在2024年11月30日用過餐

                              1. 整體 1
                              2. 食物 1
                              3. 服務 2
                              4. 氛圍 1
                              I hate to leave this review as I went to the Chef and I while it was at the old building three to four years ago and it was magical. It went from a 10 to a 2. I am not even kidding. Did the tasting menu like before and it was the pits. The place had a smell like sewer downstairs as well. The chef Eric was nice and did talk with the patrons but it was not enough to save the day. We will never go back and wish they knew the gem they had at the old place with the old chefs and ambiance. The food was no match. Overall grade- D

                              有2​人認為這對他們有幫助

                            8. Linda

                              大波士顿

                              3則評論

                              5.0

                              3則評論

                              在2024年11月24日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 5
                              4. 氛圍 5
                              The cooking class with Chef Sara, "Elevated Home Cooking," was such a fun time. I learned a lot of new techniques to add to my arsenal, and we created dishes that were both beautiful and delicious.

                              請問這對你有幫助嗎？

                            9. Dan

                              Nashville

                              1則評論

                              5.0

                              1則評論

                              在2024年11月24日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 5
                              4. 氛圍 5
                              Chef Anthony took great care of us with an amazing 7 course meal. We will definitely be back!!

                              請問這對你有幫助嗎？

                            10. ChristopherE

                              Orlando

                              5則評論

                              5.0

                              5則評論

                              在2024年11月19日用過餐

                              1. 整體 5
                              2. 食物 5
                              3. 服務 5
                              4. 氛圍 5
                              The 7 course tasting menu was excellent. Since it was a Monday night I got to sit at one of six seats overlooking the line. The chef plated, presented and described each course. It was a true delight.

                              請問這對你有幫助嗎？

                            常見問答

                            ​目前有3030位OpenTable食客評分The Chef and I​，平均分數為4.5​顆星。

                            是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

                            訂位

                            2位
                            下午7:30
                            今天已有12​人次預訂
                            有提供體驗。
                            The Chef and I的Google地圖

                            37212 TN Nashville, 1922 Adelicia St,

                            其他資訊

                            • 十字路口
                              20th Ave
                            • 鄰近地區
                              Music Row
                            • 營業時間
                              星期一–星期五 11:00–15:00 酒吧 星期六, 星期日 15:00–15:15 晚餐 星期一–星期五 17:00–22:00 星期六, 星期日 16:00–22:00 歡樂時光 星期一–星期五 17:00–19:00
                            • 價位
                              $31至$50
                            • 料理
                              現代美國南部料理, 現代美式料理, 海鮮料
                            • 餐廳風格
                              休閒餐飲
                            • Dress code
                              正式休閒
                            • Parking details
                              We have street parking available as well paid parking lots.
                            • Public transit
                              Our valet is located off the corner of 20th avenue south and Adelicia Street
                            • 付款選項
                              Discover, Mastercard, Visa, 美國運通
                            • 行政主廚
                              EC Chris Rains & CDC Jake Brenchley
                            • 娛樂
                              The chefs are the entertainment! If you choose to sit at the show kitchen, you'll become part of the story as the chefs create your food and everyone else's! See how it all unfolds, and connect with chefs while they cook!
                            • 其他
                              主廚餐桌, 吧檯座位, 啤酒, 娛樂, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 禁菸, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 開瓶費, 雞尾酒, 露台/户外用餐
                            • 網站
                              http://www.thechefandinashville.com/
                            • 電話號碼
                              (615) 305-4869
                            • 外燴
                              The Chef and I has a large catering division and we cater onsite and at many venues in Middle Tennessee! We do corporate events, galas, fundraisers, weddings, private residential events, receptions and teambuilding!
                            • 私人派對設施
                              The Chef and I Nashville has multiple private event spaces where we offer culinary team building, private dining, cooking classes and unique culinary experiences. Our catering division can also come to your home or venue of choice, and provide a custom-designed private dining experience.
                            • 私人派對聯絡人
                              Carol Yates: (615) 852-0854

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