The Cinnamon Club
4.6
7319則評論
£41及以上
印度料理
訂位
2人以上
2024年11月26日
下午10:30
有提供體驗。
- 適合特殊節日
- 適合商務聚餐
- 迷人的
私人包廂
跟我們預訂下一場活動
其他資訊
- 餐廳風格輕鬆優雅
- 價位£41及以上
- 料理印度料理, 英式料理, 海鮮料
- 營業時間午餐 星期一–星期六 12:00–14:30 晚餐 星期一–星期六 17:30–22:00
- 電話號碼020 7222 2555
- 付款選項Mastercard, Visa, 美國運通
- Dress code正式休閒
- 行政主廚Vivek Singh
- 外燴We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
- 私人派對設施The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
- 私人派對聯絡人Events team: 020 7222 2555
- 鄰近地區St. James's
- Parking detailsOn street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
- Public transitWestminster and St. James's Park tube stations are both within walking distance.
- 其他外帶, 宴會, 標準酒吧, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒
禮品卡
透過電子郵件立刻傳送禮品卡,或列印出來親手奉送。
體驗
Festive Season Menu
每人平均消費£75.00
2024年11月18日 - 2024年12月23日Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.Legendary Library Lunch
每人平均消費£35.00
多個日期可用Bring together family and friends and make your lunch extra special! If you love lunching, we present our NEW lunch set menu! Available Monday to Saturday from 12pm to 2:30 We make sure that our dishes are prepared in the most authentic way possible adding an unforgettable experience for our guests.Legendary Tasting Menu
每人平均消費£95.00
多個日期可用Enjoy the complete experience of The Old Westminster Library for lunch and dinner and indulge yourself with dishes such as Spiced lamb mille-feuille or Grilled Spencer Gulf king prawns with Alleppey curry sauce. And if you are a wine lover, you can add a flight of premium wines, our head sommelier Giovanni Deluca has found a wine pairing for each course to take your dining experience to another level.