The Cinnamon Club

Q: The Cinnamon Club有提供禮品卡嗎？

可以在 這裡 購買The Cinnamon Club提供的禮品卡。

4.6

7318則評論

£41及以上

印度料理

訂位

2位

2024年11月23日

下午7:00

今天已有52人次預訂

有提供體驗。

適合特殊節日
適合商務聚餐
迷人的

Set in the former Old Westminster Library – a Grade II listed building still with books lining the walls - The Cinnamon Club is a multiple award winning restaurant like no other with grandeur and character that perfectly complimented by outstanding food, classy cocktails and an outlandish wine list.

The team of chefs, headed up by Vivek Singh, Chef Rakesh Nair and Master Chef PD Khan aim to celebrate British ingredients with an Indian spice flair. Known for it's excellent tasting menu, seasonal set menus, Pre and post-theatre menus - they are known to cater to a wide range of palettes and preferences - game during the reason, seafood at it's best or a wide choice for vegetarians / vegans.

The Cinnamon Club is also an ideal venue for private dining. We can accommodate groups for sit down meals or standing canapé receptions in one of our many private dining areas or bars. Please call our dedicated Events Team on 020 7222 2555 with any queries or questions.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
輕鬆優雅
價位
£41及以上
料理
印度料理, 英式料理, 海鮮料
營業時間
午餐星期一–星期六 12:00–14:30 晚餐星期一–星期六 17:30–22:00
電話號碼
020 7222 2555
網站
http://www.cinnamonclub.com/
付款選項
Mastercard, Visa, 美國運通
Dress code
正式休閒
行政主廚
Vivek Singh
外燴
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
私人派對設施
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
私人派對聯絡人
Events team: 020 7222 2555

位置
SW1P 3BU London London, The Old Westminster Library, 30-32 Great Smith Street,
鄰近地區
St. James's
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
其他
外帶, 宴會, 標準酒吧, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

體驗

Early Dinner
每人平均消費£38.00
多個日期可用
Enjoy your evening at The Cinnamon Club. We have a special menu available Monday to Saturday from 5:30pm to 6:10pm or from 9:00pm and onwards. Tuck into dishes such as Tandoori Portobello and king oyster mushrooms with stir-fry of morels with peas and mushroom pilau or Koorgi style double cooked pork belly with masala mash, raw mango and chilli sambal. The 3-course menu is priced at £38 per person. T&C's: only for groups of up to 12 guests.
Festive Season Menu
每人平均消費£75.00
2024年11月18日 - 2024年12月23日
Cooking with the seasons has been an ongoing quest of ours at Cinnamon Club, ever since we opened our doors in 2001. Each festive season we look for new ingredients to create something new for our guests, and every now and again we look back at our favourites from the past years. This year, we are delighted to bring you a menu that celebrate the year we have had as well as the festive season.
Jazz Brunch
每人平均消費£45.00
多個日期可用
Join us for Jazz Brunch at the legendary Westminster Library and enjoy live music whilst you indulge in a seductive 3 – course brunch menu. Kick off with proceedings with a Kedgeree with smoked haddock and poached egg or Jackfruit and lotus root kebab with poppy seed & tomato chutney. Indulge in larger plates of Tandoori Portobello and king oyster mushrooms, stir-fry of morels with peas & spinach garlic sauce; Rajasthani style curried venison mince with fried egg & layered paratha. End things on a sweet note with a passion fruit and gulab jamun brûlée or selection of English cheeses with quince chutney. T&Cs: two-piece band will perform from 12:30pm to 3:30pm. The last seating is available at 2:30pm.

菜單

Allergen menus available on request

Starters

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**£10.00
Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish£14.50
Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **£21.00
Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney£12.50
Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **£14.50
Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn£16.50
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot
As a Main Course£31.00
For those challenged on the spice font, The Cinnamon Club is pleased to showcase dishes by our friend, the critically acclaimed chef Eric Chavot

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau£22.00
Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli£38.00
Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice£22.50
Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*£29.00
Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes£38.00
Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)£36.00

Sides

Black Lentils£7.50
Cucumber and Cumin Raita£4.50
Stir Fried Seasonal Greens with Garlic and Chilli£7.00
Rajasthani Sangri Beans with Fenugreek and Raisin£8.00
Selection of Tandoori Breads*£9.00
Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*£4.00
Selection of Homemade Chutneys£5.00
Pilau, Steamed or Lemon Rice£4.00

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*£12.00
Pair with Taylors Tawny 20 years, Portugal. Gls 100ml / £14
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*£9.50
Pair with 2018 Côteaux du Layon Domaine de Barres, Loire, France. Gls 100ml / £8.20
Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp£9.50
Pair with 2016 Saussignac Vendange d'Autrefois, Gascony, France. Gls 100ml / £10
Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*£9.50
Pair with NV Muscat de Frontignan Château de Peysonnie. Gls 100ml / £8
Spiced Date Pancake, Banana and Miso Caramel Sorbet*£9.50
Pair with Tokaj 5 Putts Aszu, Hetszolo, Hungary. Gls 100ml / £20
Ice Cream or Sorbet Selection of the Day£7.50
Pair with Prucia, Plum Liqueur de France. Gls 50ml / £8.50

Tasting Menu

£90 per person, £180 with premium wines. To maximise your dining experience, this menu must be ordered by each diner at your table

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow
Wine pairing: 2020 Muscatedda Marabino, Val Di Noto, Sicily, Italy

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **
Wine pairing: 2010 Shiraz Possums, Vineyard Reserve, McLaren Vale, Australia

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*
Wine pairing: 2015 Château du Retout Cru bourgeois, Haut Médoc, Bordeaux, France

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce
Wine pairing: 2019 Pinot Gris Cuvee Albert, Albert Mann, Alsace, France

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction
Wine pairing: 2016 Amarone della Valpolicella Classico Podere Cairano, Le Bertarole, Veneto, Italy (Vegetarian)

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp
Wine pairing: 2010 Chateau Filhot, Sauternes, France, France

Set Lunch Menu

2 courses £30, 3 courses £35

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus
Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*
Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice
Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney
Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble
Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*
Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #2£8.00
Apricot puree, spiced rose, LA Brewery Tropical Ginger
1st Flush Muscatel Sikkim£5.50
Grown high in the secret gardens of Sikkim this tea, the first pick after the snow melt, is bright and delicate
RAF Black Tea£3.50
Indian assamica grown in Malawi, blended with Indian Darjeeling tea. It has soft florals balanced by smooth, malty notes
Fresh Mint Tea£4.00

其他7,318位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.6

4.6（根據最近的評分）

4.7食物
4.5服務
4.6氛圍
4.2CP值

噪音 • 熱鬧

食客首選

West End London
印度料理

7,318 則評論

L
Lori
Seattle
29則評論
VIP
5.0
29則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
This was a tops dining experience! Service level was top notch, inventive, delicious menu delivered in a unique London setting. Would go back in a heartbeat & will try the other concepts by this restaurant around London next we are back.
請問這對你有幫助嗎？
J
Jennifer
London
1則評論
VIP
5.0
1則評論
在1天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The food is absolutely wonderful! And service fantastic
請問這對你有幫助嗎？
J
Jules
London
1則評論
5.0
1則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Perfect for a business dinner. Great food and ambience.
請問這對你有幫助嗎？
A
Adrian
Manchester
16則評論
5.0
16則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Been before and - as always - this visit was a pure delight. We were celebrating a birthday and it was a very special meal. Food was amazing (as always), expertly spiced. Not overpowering, but no hiding the delicious flavours. Fish, prawns and indeed everything else cooked to perfection. We’ll be back again I’m sure.
請問這對你有幫助嗎？
T
Tony
London
2則評論
5.0
2則評論
在3天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Had the vegetarian tasting menu as anniversary treat. Wow! Fantastic food and wine and delightful staff. All adds up to fantastic treat. Thank you.
請問這對你有幫助嗎？
p
parveen
London
1則評論
4.0
1則評論
在5天前用過餐
1. 整體 4
2. 食物 2
3. 服務 4
4. 氛圍 5
the vegetarian menu is very limited, and quite expensive for what you get. The desserts we ordered were not to our expectations.
請問這對你有幫助嗎？
h
hashem
New York City
8則評論
VIP
5.0
8則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Excellent service, excellent food especially the lamb chops, amazing drinks
請問這對你有幫助嗎？
J
Jonathan
West Sussex
5則評論
5.0
5則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
Lovely food great place , dress code interesting! Surprised to see men in jeans and trainers but maybe I’m getting old!
請問這對你有幫助嗎？
S
Sonia
London
1則評論
4.0
1則評論
在7天前用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
The food was very good but not totally top notch. The flavours and originality of the dishes and the plating up was very good indeed. I would have increased the score if the food was either hot or cold and not all luke warm. I would also have liked a bit more information about the food but it would have been too noisy for me to hear! We took foody Australian friends with us however, and they totally loved it and also purchased both cookbooks to take back to Melbourne. The dining room on a Saturday night was packed and noisy. Obviously a very popular venue. The setting is fabulous being in an old library. The lighting is good and the tables not too close. Reception on arrival was well organized. In years gone by we had a cocktail in a vestibule or lounge bar before going to the table. But it was a bit quieter and less busy then. Our friends said they enjoyed it more than a 3 star Michelin restaurant they visited earlier in their trip. So it is definitely worth a visit.
請問這對你有幫助嗎？
J
Jackie
New York City
22則評論
VIP
5.0
22則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
I haven't been for a while and was reminded of what a great experience in Indian fine dining The Cinnamon Club is, at all levels - will definitely return again soon!
請問這對你有幫助嗎？

常見問答

The Cinnamon Club有與Deliveroo和Uber Eats合作提供外送服務。The Cinnamon Club也有提供外帶，你可以撥打020 7222 2555向餐廳訂餐。

目前有7318位OpenTable食客評分The Cinnamon Club，平均分數為4.6顆星。

可以在這裡購買The Cinnamon Club提供的禮品卡。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午7:00

今天已有52人次預訂

有提供體驗。

預訂外送或外帶

SW1P 3BU London London, The Old Westminster Library, 30-32 Great Smith Street,

其他資訊

鄰近地區
St. James's
營業時間
午餐星期一–星期六 12:00–14:30 晚餐星期一–星期六 17:30–22:00
價位
£41及以上
料理
印度料理, 英式料理, 海鮮料
餐廳風格
輕鬆優雅
Dress code
正式休閒
Parking details
On street outside is free after 6:30pm on the single yellow line. There is also an NCP Car Park located 5 minutes away on Abingdon Street.
Public transit
Westminster and St. James's Park tube stations are both within walking distance.
付款選項
Mastercard, Visa, 美國運通
行政主廚
Vivek Singh
其他
外帶, 宴會, 標準酒吧, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://www.cinnamonclub.com/
電話號碼
020 7222 2555
外燴
We look forward to catering for your party and we can offer a fantastic selection of canapés or dining experience if you have a full-fledged kitchen.
私人派對設施
The Cinnamon Club is the ideal venue for private dining in Westminster. Perfectly placed on Great Smith Street, we can accommodate groups for sit down meals or standing canapé receptions in one of our elegant and timeless private dining areas or bars.
私人派對聯絡人
Events team: 020 7222 2555

禮品卡

透過電子郵件立刻傳送禮品卡，或列印出來親手奉送。

傳送禮品卡

The Cinnamon Club

訂位

預訂外送或外帶

私人包廂

其他資訊

禮品卡

Early Dinner

Festive Season Menu

Jazz Brunch

Starters

Okra Filled with Peanut and Jaggery, Curried Yoghurt and Chilli Coconut Chutney**£10.00

Tandoori Chalk Stream Trout Fillet with Carom Seed, Samphire and Pickled Radish£14.50

Clove Smoked Anjou Squab Pigeon, Pumpkin and Peanut* **£21.00

Camphor and Sandalwood Flavoured Free Range Chicken Breast, Coriander Chutney£12.50

Lamb Mille-Feuille – Hyderabadi Black Spiced Lamb Escalope, Awadhi Lamb Galouti* **£14.50

Crab Risotto with Truffle Cappuccino, Pan Fried King Prawn£16.50

As a Main Course£31.00

Mains

Tandoori Portobello and King Oyster Mushrooms, Stir-Fry of Morels with Peas, Spinach Garlic Sauce, Mushroom Pilau£22.00

Grilled New Caledonian Obsiblue King Prawns, Alleppey Curry Sauce, Rice Vermicelli£38.00

Green Spiced Free Range Chicken Breast, Yoghurt Fenugreek Sauce, Pilau Rice£22.50

Raan Roomali – Slow Braised Lamb Leg Rolled In Handkerchief Bread, Nutmeg and Peppercorn Sauce*£29.00

Char-Grilled Balmoral Estate Venison, Black Stone Flowerreduction, Masala Mashed Potatoes£38.00

Seared Rump Steak of 28 Day Dry-Aged Hereford Beef, Fondant Potatoes, Red Wine Sauce (Eric's Main)£36.00

Sides

Black Lentils£7.50

Cucumber and Cumin Raita£4.50

Stir Fried Seasonal Greens with Garlic and Chilli£7.00

Rajasthani Sangri Beans with Fenugreek and Raisin£8.00

Selection of Tandoori Breads*£9.00

Potato Paratha, Garlic & Coriander Naan, Tandoori Whole Wheat Roti*£4.00

Selection of Homemade Chutneys£5.00

Pilau, Steamed or Lemon Rice£4.00

Desserts

Trio of Chocolate Desserts – Warm Dark Chocolate Fondant, Milk Chocolate Mousse, White Chocolate and Chilli Ice Cream*£12.00

Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*£9.50

Royal Malai Kulfi, Caramelized Quinoa and Raspberry Crisp£9.50

Mango Meringue Tart, Spiced Puffed Rice, Smoked Berry Sorbet*£9.50

Spiced Date Pancake, Banana and Miso Caramel Sorbet*£9.50

Ice Cream or Sorbet Selection of the Day£7.50

Tasting Menu

Canapé

Pithog Saag - Chickpea and Yoghurt Gnocchi, Spinach Crumble, Tamarind and Coriander Chutney

Appetiser

Carpaccio of Home Cured Shetland Salmon, Mustard Caviar, Curry Leaf Snow

First Starter

Clove Smoked Anjou Pigeon, Pumpkin, Peanuts* **

Second Starter

Raan - Slow Braised Lamb Leg, Nutmeg and Peppercorn Sauce, Sheermal Bread*

Rest Course

Dahi Bhalla Sorbet

First Main Course

Char-Grilled Obsiblue King Prawns, Alleppey Curry Sauce

Second Main Course

Tandoorispiced Balmoral Estate Venison, Black Stone Flower Reduction

Dessert

Royal Malai Kulfi, Caramelised Quinoa and Raspberry Crisp

Set Lunch Menu

Starters

Stir-Fry of Baby Corn with Mint and Molasses, Tandoori Corn Hummus

Kolkata Style Crab and Cod Cake with Beetroot, Kasundi Mustard*

Chicken Seekh Tawa Masala, Coriander Chutney, Sheermal Bread*

Mains

Kale, Quinoa and Sweet Potato Kofta, Tomato Lemon Sauce, Saffron Rice

Baked Plaice Fillet with Red Pepper Relish, Yoghurt Rice, Sour Mango and Coconut Chutney

Laal Maas – Fiery Rajasthani Lamb Curry with Pilau Rice

Desserts

Royal Malai Kulfi, Caramelised Quinoa Crumble

Passion Fruit and Gulab Jamun Brûlée, Pink Peppercorn Crisp*

Sorbet or Ice Cream Selection of the Day

Suggested Alcohol Free Drinks

Bellini #2£8.00

1st Flush Muscatel Sikkim£5.50

RAF Black Tea£3.50

Fresh Mint Tea£4.00

整體評分和評論

食客首選

常見問答

The Cinnamon Club有透過OpenTable提供外送，或自行提供外帶嗎？

The Cinnamon Club餐廳的評分如何？