The Comus Inn

4.4

68則評論

$30及以下

美式料理

訂位

2位

2024年11月23日

下午7:00

今天已有8人次預訂

迷人的
景觀餐廳首選
適合特殊節日

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

其他資訊

餐廳風格
休閒餐飲
價位
$30及以下
料理
美式料理, 現代美式料理
營業時間
星期二, 星期三 16:00–20:00 星期四, 星期五 16:00–20:30 星期六, 星期日 11:00–20:30
電話號碼
(301) 349-2015
網站
https://www.thecomusinn.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝

位置
20842-9667 MD Dickerson, 23900 Old Hundred Rd,
鄰近地區
Dickerson
Parking details
私人停車場
其他
允許帶狗, 啤酒, 景觀, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 雞尾酒, 露台/户外用餐

其他68位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.4

4.4（根據最近的評分）

4.5食物
4.4服務
4.3氛圍
4.1CP值

噪音 • 尚可

食客首選

Maryland - DC Suburbs
景觀餐廳首選

68 則評論

A
Amanda
Washington DC
28則評論
VIP
3.0
28則評論
在6天前用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
請問這對你有幫助嗎？
M
Maribeth
格魯吉亞沿海
2則評論
5.0
2則評論
在7天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
請問這對你有幫助嗎？
D
David
Baltimore
288則評論
VIP
4.0
288則評論
在2024年11月2日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
請問這對你有幫助嗎？
D
David
Washington DC
38則評論
VIP
4.0
38則評論
在2024年10月27日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
請問這對你有幫助嗎？
W
Warren
Washington DC
36則評論
4.0
36則評論
在2024年10月24日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
The Comus Inn is a farm to table restaurant in the middle of an agricultural area. Farms are less than a mile away, so it feels like a getaway from the metro area. We already live next to the agricultural area, so it was less than a half hour from our house. The food is interesting, not the same menu items you see everywhere else. I had a smoked fish rillette appetizer and the country fried quail and waffles. The fish was good and the quail was excellent. Prices were less than most DC restaurants of similar quality. The service was friendly. As there were only five tables of diners, it was easy for her to keep up. The ambience is more country casual than upscale as the menu would suggest. My only complaint is the lighting is too bright and the seats have no cushions. For a restaurant that aspires to be a destination, it is a bit plain.
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R
Rebecca
Washington DC
6則評論
2.0
6則評論
在2024年10月19日用過餐
1. 整體 2
2. 食物 3
3. 服務 1
4. 氛圍 1
It took 30 minutes for our server to greet us and bring us water. We had to flag down another server to put a drink order in, Mateo (he was the saving grace of the whole experience and had it not been for him we probably would have walked out). After almost an hour our server took out meal order and we asked if he wanted to just take our appetizer order or everything, he said everything. When the food came out, everything came together (appetizers and meals). We got the raw oyster appetizer and the oysters were not cut so they did not slide out of the shell. My husband ordered the short ribs and I ordered the fried quail and waffles. They never gave us steak knives so again we had to flag another server down to get a knife. The quail and waffle were really dry. The server didn't clear plates until I asked him to and even then it was only a few, we still had dinner plates on the table when dessert came. It was so loud we couldn't have a conversation without yelling. I ordered the orange creme brulee with shortbread. It came out with a white chocolate macadamia nut cookie instead of the shortbread and the flavor of the orange was overwhelming. Generally the food was good but the service was so horrible it did not make up for it. The bartender didn't clear a single glass from the bar so even if we had wanted to go to the bar for a drink there wasn't an inviting place to sit. A manager never came by to check on our experience. It is extremely disappointing because the previous owners had done such a great job with the restaurant and it just seems like the current management doesn't care about the customer experience. The only redeeming part of the whole experience was Mateo, he was extremely nice and helpful and tried to make our experience better but there was only so much he could do.
請問這對你有幫助嗎？
B
Briana
Washington DC
13則評論
5.0
13則評論
在2024年10月19日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The Comus Inn is an excellent restaurant. The service is excellent. The food was delicious. The atmosphere is very comfortable. Brunch was a welcomed reward after a hike at Sugar loaf mountain. My husband and I split the very large crab pretzel. We ate shrimp and grits, steak and eggs and enjoyed Irish coffee, pineapple mimosa, and espresso martini. All 10/10. We are definitely going back.
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L
Linda
Baltimore
7則評論
5.0
7則評論
在2024年10月5日用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
Lovely place to eat - beautiful view and we enjoyed a butter lettuce salad and BLTA. Delicious French fries which are hard to find. Would definitely go back
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M
Mj
Washington DC
6則評論
VIP
4.0
6則評論
在2024年9月18日用過餐
1. 整體 4
2. 食物 5
3. 服務 5
4. 氛圍 3
Food and service were great. Restaurant is very noisy. One of our party is a bit hard of hearing and could not hear even with his hearing aid on!
請問這對你有幫助嗎？
P
Perry
Washington DC
15則評論
VIP
4.0
15則評論
在2024年9月14日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 3
Rather surprised to find that several appetizers and entrees weren't available. More surprised to find that they didn't have decaf coffee!
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常見問答

目前有68位OpenTable食客評分The Comus Inn，平均分數為4.4顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月23日

下午7:00

今天已有8人次預訂

20842-9667 MD Dickerson, 23900 Old Hundred Rd,

其他資訊

鄰近地區
Dickerson
營業時間
星期二, 星期三 16:00–20:00 星期四, 星期五 16:00–20:30 星期六, 星期日 11:00–20:30
價位
$30及以下
料理
美式料理, 現代美式料理
餐廳風格
休閒餐飲
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Discover, Mastercard, Visa, 美國運通
其他
允許帶狗, 啤酒, 景觀, 標準酒吧, 無障礙通道, 禁菸, 葡萄酒, 雞尾酒, 露台/户外用餐

網站
https://www.thecomusinn.com/
電話號碼
(301) 349-2015

The Comus Inn

訂位

其他資訊

菜單

其他68位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Comus Inn餐廳的評分如何？

The Comus Inn目前接受訂位嗎？

訂位

其他資訊