The Comus Inn

4.3

73則評論

$30及以下

美式料理

訂位

2位

2024年12月26日

下午7:00

今天已有3人次預訂

迷人的
景觀餐廳首選
適合特殊節日

Originally known as the Johnson-Wolfe Farm, the Comus Inn today is a historic 1860s farmhouse situated on just over five acres of the Maryland Agricultural Reserve, three miles and a world away from the bustling I-270 travel corridor. A farm-centric American tavern; a family-friendly beer and wine garden; and unimpeded views of Sugarloaf Mountain, welcome travelers and neighbors alike to enjoy delicious food, top-notch drinks, and good company year-round.

預訂外送或外帶

其他資訊

餐廳風格
輕鬆優雅
價位
$30及以下
料理
美式料理, 現代美式料理
營業時間
星期二–星期五 16:00–21:00 星期六, 星期日 11:00–22:00
電話號碼
(301) 349-2015
網站
https://www.thecomusinn.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
休閒服裝
行政主廚
Joseph R. Tiernan
外燴
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
私人派對設施
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

位置
20842-9667 MD Dickerson, 23900 Old Hundred Rd,
鄰近地區
Dickerson
十字路口
Comus Road & Old Hundred Road
Parking details
私人停車場
其他
允許帶狗, 吧檯座位, 啤酒, 啤酒花園, 外帶, 室外吸菸區, 小餐館, 戶外火盆, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 雪茄室, 露台/户外用餐

其他73位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.3

4.3（根據最近的評分）

4.4食物
4.2服務
4.2氛圍
4CP值

噪音 • 尚可

食客首選

Maryland - DC Suburbs
景觀餐廳首選

73 則評論

R
Ron
Washington DC
1則評論
5.0
1則評論
在2024年12月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 3
4. 氛圍 5
The food was good, but the service fell short. Our server seemed inexperienced—we had to request salt and rely on another waiter to get our drinks. This ongoing issue with service needs management’s attention, as it risks driving customers away.
請問這對你有幫助嗎？
j
justin
VIP
Portland
14則評論
1.0
14則評論
在2024年12月14日用過餐
1. 整體 1
2. 食物 1
3. 服務 1
4. 氛圍 1
Absolutely dreadful. Apart the appalling service, or lack of it, the food is just plain odd, overcooked, weird - clearly a chef had a night off. So, Fried Goats Cheese Salad with blood orange, sounds delicious as an appetiser? Sounds is better than it was!! Freezing cold globs of cheese in a soggy batter? Why not serve it hot? An enormous mound of salad leaves deviated it from a dish to a rummage sale to locate an orange segment. A true treasure hunt. Entrees: omg seriously the worst I’ve had in a while, let me start: Diner 1 - Quail. This is a small delicate bird, treat it with respect, deep frying it so it was beyond any form of recognition thus ensuring any flavor was disintegrated- you may fry chicken on a waffle, but this is a quail - what on earth are you thinking! Gently roast it and give the poor bird some dignity in what it gave its life for!! Diner 2 (me), Deere Farm Chicken Breast, I know the farm as I buy my meat there, awesome produce, but in the hands of the Comus Inn, let’s dehydrate and suck the life out of it with an inch and serenade it a pile of what can only be described as baby food mush, I don’t think a forensic pathological examine could determine what was in that creation. And the jus, lacked any depth and kinda swam away from the chicken for fear of being “sponged up” by the said meat. Deere Valley, best you come and test for yourself as your good name is associated with this!! Diner3: wow, this is the most bonkers entree ever!! Sounded nice, mushrooms on toast, well, ladle the toast in a watery “gravy”, “jus” - don’t know how to describe it? So it’s actually afloat, odd. Adding wet to toast makes it soggy, how do you eat that? And the mushrooms, not a forage of species bringing depth and flavour, nope, just your regular chaps, mutineers of taste, clinging to the sinking toast. A titanic of a dish. Absolutely no culinary skill on display, no sense of presentation and the food didn’t sing - voice lost and any decency, packed its bags.
請問這對你有幫助嗎？
B
Brooke
Washington DC
7則評論
5.0
7則評論
在2024年12月8日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We had a wonderful brunch experience celebrating our Moms birthday! Our server Dylan was extremely friendly and provided awesome service and we can’t wait to go back!
請問這對你有幫助嗎？
R
Robert
Washington DC
51則評論
4.0
51則評論
在2024年12月8日用過餐
1. 整體 4
2. 食物 3
3. 服務 4
4. 氛圍 4
The Comus kitchen can be a bit hit and miss. The short rib was delicious, however, the roast chicken was way over cooked, dry and mealy. As for the sides, the brussels sprouts were undercooked and the rest were tasty. The staff is very helpful and friendly as always.
請問這對你有幫助嗎？
j
jerry
Baltimore
7則評論
4.0
7則評論
在2024年11月23日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 4
The food were very good. The server did not bother to check how are we doing in the middle of the brunch. I had to call the server for refill on coffee. The server sent another one to bring us coffee and hot water. Eventually, the hot water was spilled over on my leg by accident. It was mishandling by the second server. They did not apologize for mishandling this situation and gave us a full bill price. We did not complain at all but just pondering
請問這對你有幫助嗎？
A
Amanda
VIP
Washington DC
28則評論
3.0
28則評論
在2024年11月17日用過餐
1. 整體 3
2. 食物 3
3. 服務 2
4. 氛圍 3
Our waitress never come back after taken our orders, only time she back was middle of our meals and want to drop us a check. After we finished we had to wait quite a bit for her to come.
請問這對你有幫助嗎？
M
Maribeth
格魯吉亞沿海
2則評論
5.0
2則評論
在2024年11月16日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
What a true delight! The trout was fantastic and my husband said the smash burger was the best he has ever had. Will definitely be returning!
請問這對你有幫助嗎？
D
David
VIP
Baltimore
290則評論
4.0
290則評論
在2024年11月2日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 3
The food was outstanding; my strip steak was seasoned and cooked to perfection. The only negative was that we were seated upstairs and it was uncomfortably cold.
請問這對你有幫助嗎？
D
David
VIP
Washington DC
38則評論
4.0
38則評論
在2024年10月27日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 5
Our party of three ate at the Comus Inn on a Sunday afternoon at 12:30 for brunch. We have eaten there several times in recent years, but this was the first time under the current management. We liked the new look of the place and I everyone enjoyed our food (shrimp & grits/pancakes/eggs Benedict, with focaccia and fish rillettes as sharesies). Our server seemed to be a bit overworked. It seems that they had been given a table of 20 people to deal with. Not sure if she was dealing with them on her own, but based on our experience working in restaurants they should have been given some help or at a minimum been relieved of other tables. It didn't affect our dining experience at all, but we heard the server apologizing to other diners a few times because they had regular coffee but not decaf, which seemed like an odd omission. I think I also heard them saying that they had only Earl Gray tea, which again seems like an odd omission -- the oil of bergamot in Earl Gray gives it a very particular flavor which a lot of people don't care for. The view, as always, is gorgeous, and is the reason we come back.
請問這對你有幫助嗎？
W
Warren
Washington DC
36則評論
4.0
36則評論
在2024年10月24日用過餐
1. 整體 4
2. 食物 4
3. 服務 4
4. 氛圍 4
The Comus Inn is a farm to table restaurant in the middle of an agricultural area. Farms are less than a mile away, so it feels like a getaway from the metro area. We already live next to the agricultural area, so it was less than a half hour from our house. The food is interesting, not the same menu items you see everywhere else. I had a smoked fish rillette appetizer and the country fried quail and waffles. The fish was good and the quail was excellent. Prices were less than most DC restaurants of similar quality. The service was friendly. As there were only five tables of diners, it was easy for her to keep up. The ambience is more country casual than upscale as the menu would suggest. My only complaint is the lighting is too bright and the seats have no cushions. For a restaurant that aspires to be a destination, it is a bit plain.
請問這對你有幫助嗎？

常見問答

The Comus Inn有提供外帶，請透過(301) 349-2015致電餐廳訂購。

目前有73位OpenTable食客評分The Comus Inn，平均分數為4.3顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年12月26日

下午7:00

今天已有3人次預訂

預訂外送或外帶

20842-9667 MD Dickerson, 23900 Old Hundred Rd,

其他資訊

十字路口
Comus Road & Old Hundred Road
鄰近地區
Dickerson
營業時間
星期二–星期五 16:00–21:00 星期六, 星期日 11:00–22:00
價位
$30及以下
料理
美式料理, 現代美式料理
餐廳風格
輕鬆優雅
Dress code
休閒服裝
Parking details
私人停車場
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Joseph R. Tiernan
其他
允許帶狗, 吧檯座位, 啤酒, 啤酒花園, 外帶, 室外吸菸區, 小餐館, 戶外火盆, 景觀, 標準酒吧, 歡樂時光, 無障礙通道, 無麩質菜單, 私人包廂, 純素食者, 葡萄酒, 週末早午餐, 酒吧/酒廊, 雞尾酒, 雪茄室, 露台/户外用餐

網站
https://www.thecomusinn.com/
電話號碼
(301) 349-2015
外燴
Our catering menu, expertly crafted by our Executive Chef, Joseph R. Tiernan, features a wide variety of dishes to suit every taste and dietary need. Each item is carefully prepared using the freshest ingredients, ensuring that your guests will enjoy a culinary experience that’s as exceptional as the view. Let us help make your event truly special.
私人派對設施
Nestled in a picturesque location with stunning views of Sugarloaf Mountain, our farmhouse restaurant offers the perfect setting for your private event. Whether you're planning an intimate gathering or a larger celebration, our serene and inviting atmosphere sets the stage for a memorable experience.

The Comus Inn

訂位

預訂外送或外帶

其他資訊

菜單

其他73位顧客怎麽説

整體評分和評論

食客首選

常見問答

The Comus Inn有透過OpenTable提供外送，或自行提供外帶嗎？

The Comus Inn餐廳的評分如何？

The Comus Inn目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊