The Cornerstone Restaurant, in Kenora, crafts a refined and sophisticated array of contemporary pub grub, served within its charming, bayside location. For an ideal start to your meal, enjoy the classic poutine fries topped with melted cheese curds, gravy and balsamic reduction and the crispy coconut shrimp served with sweet chili dipping sauce. Some of The Cornerstone Restaurant's specialty entrée dishes include the pan-fried salmon and scallop Florentine served on a bed of spinach in a white wine cream sauce, the slow-cooked Carolina ribs in a sweet and tangy barbecue sauce and the almond crusted chicken stuffed with spinach, feta and goat cheese. Vegans and vegetarians can also enjoy delectable plates, such as the coconut curry bowl layered with rice and vegetables and coconut curry glaze and the quinoa veggie burger made with chickpeas, lentils and vegetables.End on a sweet note, with The Cornerstone Restaurant's decadent turtle cheesecake.
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