Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.
The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023.
At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
預訂外送或外帶
何以成為名店
行政主廚:Jeremiah Langhorne
MICHELIN
1 Star
2023
MICHELIN
1 Star
2022
MICHELIN
1 Star
2021
OpenTable美食編輯: The Dabney餐廳氣氛相當悠閒,像是來到一間不時播放著鄉村音樂的現代農舍,一旁還有熊熊燃燒的壁爐,會讓你感覺自己來到了某個氛圍親切日常的客廳空間享用晚宴—但東道主可是曾獲詹姆斯·比爾德基金會大獎的主廚Jeremiah Langhorn。歡迎來仔細品味他使用當季食材烹製的中大西洋地區風味品嚐菜單,菜單品項包含了像迷你蘋果蛋糕佐鵝肝醬這般大膽創新的菜餚,也因此讓餐廳獲得了米其林星級肯定。